Tully’s Good Times menu — United States

These oven-roasted Hungarian hot peppers are filled with a savory homemade sausage blend, topped with shaved Romano cheese, and served with marinara sauce and garlic bread.

A creamy, homemade dip made with a blend of real and imitation crab, featuring a mild, zesty flavor.

These house-made potato bites are filled with a blend of cheddar-jack and Romano cheeses, deep-fried until crispy, and served with a spicy cheese dipping sauce.

Crispy breaded shrimp tossed in a spicy Cajun sauce, garnished with scallions and served with a side of ranch dressing.

Crispy buffalo-style chicken tenders served over hot fries, topped with nacho cheese sauce, diced tomatoes, and scallions.

Bite-sized pieces of warm, soft pretzel served with homemade honey mustard and nacho cheese sauce.

Crispy tortilla chips topped with spicy beef, refried beans, nacho cheese, olives, fresh vegetables, and jalapeños, served with sour cream and salsa on the side.

Crispy, breaded mozzarella cheese sticks served with a side of tomato-based marinara sauce for dipping.

Crispy flour-dusted chicken wings tossed in a house-made mango habanero sauce, served with a side of bleu cheese dressing.

Crispy flour-dusted chicken wings tossed in a savory Korean-style barbecue sauce, served with a side of bleu cheese dressing.

Crispy flour-dusted chicken wings tossed in a house-made habanero sauce, served with a side of bleu cheese dressing.

These chicken wings are lightly floured, tossed in a house-made garlic Parmesan sauce, and served with celery and ranch dressing.

Crispy chicken wings seasoned with a savory salt and pepper blend, served with celery sticks and bleu cheese dressing.

These chicken wings are lightly dusted with flour and served with your choice of mild, medium, hot, or BBQ sauce, accompanied by bleu cheese dressing.

Crispy chicken wings tossed in a house-made spicy Buffalo sauce, served with celery sticks and bleu cheese dressing.

Crispy fries topped with melted Jack and cheddar cheese and bacon bits, served with a side of ranch dressing.

Crispy eggrolls filled with a blend of spicy chicken, corn, black beans, peppers, onions, and melted cheese, served with Cajun sauce, salsa, and tortilla chips.

A creamy, spicy chicken dip topped with melted jack-cheddar cheese and sour cream, served with a side of tortilla chips.

This appetizer features breaded chicken tenders and mozzarella sticks served with honey mustard and marinara sauce for dipping.

A flour tortilla filled with melted cheese, tomatoes, jalapeños, black olives, and scallions, served with sour cream and fresh salsa.

Ten breaded chicken tenders served with a side of Tully's Honey Mustard sauce.

These hand-battered chicken tenders are served with a side of fries and Tully's signature honey mustard sauce.

Crispy chicken tenders tossed in a sweet and spicy Asian-style sauce, served with a side of fries and ranch dressing.

These breaded chicken tenders are tossed in a spicy Buffalo wing sauce and served with a side of french fries and creamy bleu cheese dressing.

Three of our signature breaded chicken tenders served with a side of Tully's Honey Mustard sauce.

This hearty, slow-cooked beef and bean soup is seasoned with southwest spices, topped with melted cheddar-jack cheese, and served with nacho chips.

A rich, savory onion soup served hot, topped with homemade croutons and melted Swiss and mozzarella cheeses.

This creamy soup is made with chunks of Idaho potatoes, celery, bacon bits, and a blend of jack and cheddar cheeses.

This salad features breaded Italian-style chicken breast served over mixed greens with cucumbers, banana peppers, roasted red peppers, and mozzarella, all tossed in a balsamic vinaigrette and topped with Romano cheese.

This salad features romaine lettuce, fresh vegetables, and crispy chicken tenders tossed in a spicy Asian vinaigrette and topped with crunchy wonton strips.

This salad features grilled chicken served over crisp romaine lettuce tossed with Caesar dressing, crunchy croutons, and shaved Romano cheese.

This salad features mixed greens, cucumbers, tomatoes, scallions, and potatoes tossed in a red wine vinaigrette, topped with grilled USDA Choice flat iron steak and crumbled bleu cheese.

This salad features BBQ-grilled chicken served over iceberg lettuce with black beans, corn, shredded cheese, tomatoes, and tortilla chips, all tossed in a house-made ranch dressing.

A crisp iceberg lettuce salad topped with fresh vegetables, black olives, shredded Jack and cheddar cheese, and Tully's Tenders®.

This large sandwich features grilled turkey, ham, bacon, and melted white American cheese with lettuce and tomato on butter-toasted bread.

This sandwich features crispy bacon, fresh lettuce, and sliced tomatoes with mayonnaise served on deli-style bread.

This sandwich features corned beef, sauerkraut, melted Swiss cheese, and Thousand Island dressing served on toasted rye bread.

This sandwich features a blend of cheddar, yellow American, and white American cheeses melted between two slices of deli bread.

A grilled sandwich featuring tuna salad, melted cheddar cheese, and sliced tomatoes served on rye bread.

This dish features a crispy tortilla filled with hand-breaded haddock, melted cheese, black beans, fresh salsa, vegetables, and a spicy house dressing, served with a side of rice and beans.

Two grilled chicken breasts topped with sautéed onions, peppers, mushrooms, melted American cheese, and diced tomatoes, served with a side dish and coleslaw.

This platter features hand-breaded shrimp and lightly breaded haddock, served with your choice of side, coleslaw, and garlic bread.

This meal features a lightly breaded haddock fillet served with your choice of potato, coleslaw, and tartar sauce.

A thick slice of homemade mushroom meatloaf served over creamy mashed potatoes with savory gravy and a side of coleslaw.

Hand-breaded chicken tenders served with a side of fries, coleslaw, and Tully's signature honey mustard.

Crispy chicken tenders tossed in a sweet and spicy Asian-style sauce, served with a side of fries, coleslaw, and ranch dressing.

Crispy chicken tenders tossed in a spicy Buffalo sauce, served with a side of fries, creamy coleslaw, and bleu cheese dressing.

This grilled chicken sandwich features pepper jack cheese, bacon, and guacamole on a toasted brioche bun, finished with spicy mayo, lettuce, and tomato.

This sandwich features hand-battered fried chicken tossed in a spicy Nashville-style seasoning, served on a brioche bun with pickles and spicy mayonnaise.

This pressed sandwich features tender pulled pork, sliced ham, Swiss cheese, yellow mustard, and diced pickles on a crisp hoagie roll.

A grilled chicken breast seasoned with Cajun spices, topped with cheddar cheese, lettuce, tomato, and Cajun mayonnaise on a brioche bun.

A crispy, hand-breaded haddock fillet served on a toasted hoagie roll with lettuce and a side of tartar sauce.

This sandwich features thinly sliced sirloin steak topped with sautéed onions, peppers, mushrooms, and melted American cheese on a toasted hoagie roll.

A hand-battered chicken breast tossed in spicy Buffalo sauce and topped with bleu cheese, served on a brioche bun.

This sandwich features a hand-battered, fried chicken breast topped with American cheese, bacon, lettuce, tomato, and ranch dressing on a brioche bun.

Two thin, seared beef patties served on a toasted brioche bun with American cheese, lettuce, pickles, ketchup, and mustard.

A beef patty topped with sautéed onions and Swiss cheese, served on toasted rye bread.

This burger is topped with two slices of Swiss cheese and homemade onion jam, served with a side of French onion au jus for dipping.

This burger is topped with homemade habanero sauce, cheddar cheese, diced jalapeños, shredded lettuce, and Cajun mayo.

This burger is topped with American cheese, sliced white onions, diced pickles, ketchup, and mustard.

A classic beef patty served with fresh lettuce and tomato on a bun.

A beef patty topped with lettuce, tomato, and your choice of American, cheddar, or Swiss cheese.

This burger is topped with bacon, cheddar cheese, BBQ sauce, Cajun mayonnaise, and crispy fried onion straws.

A burger topped with five strips of bacon, American cheese, lettuce, tomato, and mayonnaise.

This large burger is served between two grilled cheese sandwiches and topped with lettuce, tomato, and mayonnaise.

A beef patty topped with sautéed mushrooms and melted Swiss cheese.

A seasoned ground turkey patty grilled and served with fresh lettuce and tomato.

A meatless patty made with black beans, corn, and vegetables, served with lettuce, tomato, pickles, ketchup, and mustard.

This dish features chicken, shrimp, and sausage tossed with fettuccine pasta in a spicy Cajun-style red sauce, served with fresh green peppers, broccoli, mushrooms, and onions.

Ziti pasta is tossed in marinara sauce, topped with Romano and mozzarella cheeses, and baked until golden.

Ziti pasta is tossed with chicken in a spicy buffalo cheese sauce, then topped with a buttery crumb crust and melted jack and cheddar cheeses.

Fettuccine pasta served with tender chicken and broccoli in a creamy white sauce.

Tender chicken, mushrooms, and ziti pasta served in a creamy, spicy Alfredo sauce.

A breaded chicken breast topped with marinara sauce, Romano, and mozzarella cheese, served with a side of fettuccine pasta.

Sautéed Gulf shrimp, broccoli, mushrooms, and onions are tossed in a savory garlic butter and Thai chili sauce, served over seasoned jasmine rice and garnished with scallions, carrots, and sesame seeds.

Crispy chicken tenders tossed in a homemade orange citrus sauce with broccoli and shredded carrots, served over seasoned jasmine rice and topped with scallions.

This rice bowl features Southwest-seasoned chicken, black beans, corn, pico de gallo, and guacamole served over jasmine rice with fresh cilantro, containing under 600 calories.

This bowl features blackened gulf shrimp served over seasoned jasmine rice with grilled onions, corn, black beans, roasted red peppers, pico de gallo, and fresh cilantro.

A crispy cinnamon-sugar tortilla shell filled with vanilla ice cream and warm apples, topped with whipped cream, cinnamon sugar, and a cherry.

A creamy pumpkin-flavored cheesecake finished with a dusting of powdered sugar, whipped cream, and cinnamon.

Two warm chocolate chip cookies served with vanilla ice cream, hot fudge, and whipped cream.

Two warm chocolate chip cookies served with vanilla ice cream, whipped cream, chocolate and peanut butter sauces, and crushed Reese's Pieces®.

This chilled pie features a chocolate cookie crust filled with creamy peanut butter and topped with semi-sweet chocolate and whipped cream.

This grilled sandwich features sliced turkey, roasted red peppers, tomato, bacon, mozzarella cheese, and mayonnaise on buttered bread, served with a side of fries and a pickle.

This homemade turkey and broccoli quiche is topped with melted cheddar jack cheese and served with a side salad and your choice of dressing.

This sandwich features slow-smoked pulled pork on a toasted roll, topped with Cajun mayonnaise, barbecue sauce, and coleslaw, served with a side of fries and a pickle.

Three flour tortillas filled with crispy chicken tenders, shredded cheese, fresh vegetables, and a lime cream sauce, served with a side of bean and corn salad.

This lunch combo features a bowl of baked potato soup served with your choice of a turkey, ham, or tuna sandwich on a sub roll with lettuce, tomato, and mayo, accompanied by a pickle spear.

This lunch combo includes a bowl of baked potato soup served with three breaded chicken tenders and a side of honey mustard dipping sauce.

This lunch combo features crispy chicken tenders diced and tossed with lettuce, tomato, and honey mustard in a flour tortilla, served with a side of fries and a pickle spear.

This wrap features grilled chicken tossed in a sweet and spicy Thai chili sauce, served with a crunchy cabbage slaw, cilantro lime crema, and fresh cilantro, accompanied by fries and a pickle.

This dish features ground beef and cavatappi pasta tossed in a creamy Alfredo sauce with savory onion jam, topped with Romano cheese and a dollop of sour cream, and served with garlic bread.

This meal includes a bowl of homemade chili served with tortilla chips and half of an ultimate grilled cheese sandwich.

This dish features seasoned ground beef, refried beans, corn, black beans, cheddar jack cheese, pico de gallo, and sour cream served over fresh iceberg lettuce in a crisp taco shell with ranch dressing and a side of salsa.

These hand-battered chicken tenders are served with a side of fries and Tully's signature honey mustard dipping sauce.

Two breaded, golden-fried pork chops are topped with melted mozzarella and Romano cheeses, served with a savory garlic-vermouth butter sauce, roasted red peppers, and banana peppers, along with your choice of side.

An 8-ounce grilled Norwegian salmon filet glazed with a savory Korean-style barbecue sauce, topped with pickled slaw and sesame seeds, and served with jasmine rice and steamed broccoli.

A 10-ounce USDA choice Black Angus flat iron steak topped with sautéed mushrooms and onion jam, served with country-style mashed potatoes and coleslaw.

Two grilled crab cakes served with tartar sauce, Cajun mayo, coleslaw, garlic bread, and your choice of side.

This dish features smoked pulled pork served over homemade macaroni and cheese, topped with fried onion straws, barbecue sauce, ranch dressing, and fresh cilantro, accompanied by a side of garlic bread.

A 6-ounce USDA Choice Black Angus flat iron steak served with creamy mashed potatoes and fresh steamed broccoli.

This dinner special features a 6-ounce USDA choice Black Angus flat iron steak paired with breaded chicken tenders, served with honey mustard, mashed potatoes, and coleslaw.

This dinner special features a 6-ounce USDA choice Black Angus flat iron steak paired with Cajun-seasoned grilled shrimp and a side of steamed broccoli.

This bowl features seasoned Black Angus flat iron steak, grilled vegetables, pico de gallo, guacamole, and cowboy caviar served over jasmine rice with cilantro and cheddar jack cheese.

Jumbo pasta shells filled with a blend of ricotta, herbs, and mozzarella, topped with marinara sauce and melted cheese, served with a side salad and garlic bread.

A classic beef patty served on a soft bun, accompanied by a side of crispy golden fries.

Crispy breaded chicken tenders served with a side of golden french fries.

A serving of pasta tossed in a simple, savory tomato-based sauce.

A classic toasted sandwich filled with melted cheese, served with a side of crispy french fries.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

Crispy breaded mozzarella cheese sticks served with a side of golden fried potatoes.

Crispy chicken tenders served over a fresh salad with your choice of dressing.

A milkshake blended with vanilla ice cream and crushed chocolate cookies.

A scoop of vanilla ice cream topped with crushed chocolate cookies, chocolate syrup, and whipped cream.

A scoop of vanilla ice cream topped with warm chocolate fudge.