The Jervey menu — United States

Soft, buttery, and slightly sweet yeast rolls served warm.

Light, airy baked rolls made with eggs and Gruyere cheese, served warm and perfect for sharing.

A toasted house-made brioche bun topped with Osetra caviar and traditional accompaniments.

Three fresh oysters served raw on their natural bottom shells.

Crispy, bite-sized fritters made with crab, sweet corn, and pimento peppers, served on sticks for easy sharing.

Finely chopped raw beef seasoned with herbs and spices, served chilled.

Fresh tomatoes served with creamy, shredded Italian mozzarella cheese.

Finely chopped raw tuna seasoned with spicy spices, served as a chilled appetizer to be shared.

Roasted Brussels sprouts served as a shareable portion.

A savory, flaky pastry filled with a seasoned spinach mixture, served warm and designed for sharing.

A crisp romaine lettuce salad tossed with a savory dressing made from anchovies and topped with shaved Parmesan cheese.

A crisp salad topped with bacon, hard-boiled egg, and crumbled bleu cheese.

Crisp endive leaves served with creamy Taleggio cheese, toasted walnuts, and fresh orange segments.

A fresh salad of local lettuces, sliced radishes, and herbs, finished with a lemon poppyseed dressing.

A classic French soup featuring caramelized onions in a savory broth, topped with toasted bread and melted cheese.

This is an 18-ounce, center-cut ribeye steak.

This 8-ounce portion is a tender, flavorful cut taken from the outer edge of the ribeye steak.

A 7-ounce tender, lean cut of premium beef steak.

An 8oz hanger steak, known for its rich, beefy flavor and tender texture.

A 12-ounce New York strip steak, known for its firm texture and rich flavor.

A whole chicken seared under a heavy weight to achieve crispy skin and juicy, evenly cooked meat.

These pan-seared patties are made with tender blue crab meat, breadcrumbs, and savory seasonings.

A fresh fillet of halibut seared in a pan until golden and tender.

A rich pasta dish tossed in a savory sauce infused with the earthy, aromatic flavor of black truffles.

This burger features a beef patty topped with thick-cut bacon, sautéed steakhouse-style onions, cheddar cheese, and our signature Jervey sauce.

A roast beef sandwich served on a soft roll with black truffle, sharp Cooper cheese, and a horseradish-infused mayonnaise.

A tender lobster tail gently cooked in melted butter.

A savory topping of crumbled bleu cheese baked onto your choice of steak or entrée.

A decadent topping of sweet blue crab meat, asparagus, and creamy hollandaise sauce.

Thinly sliced potatoes baked in a creamy cheese sauce and topped with a golden, crispy crust.

These are bite-sized red potatoes that have been fried until golden and crispy.

Crispy potato fries fried in rendered beef fat for a rich, savory flavor.

Aligot is a smooth, stretchy blend of mashed potatoes mixed with melted cheese and a touch of garlic.

A rich, creamy French sauce made with butter, egg yolks, white wine vinegar, shallots, and fresh tarragon.

A creamy, savory sauce seasoned with cracked black peppercorns.

A rich, savory French sauce made with a demi-glace base, finely chopped truffles, and foie gras.

A rich, savory butter sauce infused with red wine and finely chopped shallots.

A savory compound butter blended with tangy bleu cheese, perfect for melting over steaks or vegetables.

A creamy, savory mayonnaise-based sauce flavored with fermented black garlic.

A vibrant, herb-based sauce made with fresh scallions, oil, vinegar, and seasonings, typically served as a flavorful accompaniment to grilled meats.

A rich, savory butter infused with the earthy, aromatic flavor of black truffles.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

Fresh mushrooms oven-roasted until tender and lightly browned.

Fresh asparagus spears cooked over high heat until tender with a lightly browned, smoky finish.

A creamy side dish featuring a blend of sautéed spinach and earthy, nutty sunchokes.

Tender broccolini sautéed with a savory, slightly spicy chili oil condiment.

This dry, sparkling rosé from France is made from Cabernet Sauvignon and Mourvèdre grapes, making it a refreshing choice to enjoy before a meal.

This Italian sparkling wine is made from the Glera grape and offers a lively, effervescent texture with distinct notes of spice and bubblegum.

This French sparkling wine is a blend of Pinot Noir, Pinot Meunier, and Chardonnay, offering a rich, full-bodied texture balanced by bright, vibrant acidity.

This French sparkling wine is made exclusively from Chardonnay grapes, offering a crisp, dry profile with distinct mineral notes.

This French Sauvignon Blanc is a crisp, dry white wine featuring bright notes of tropical fruit and fresh-cut grass.

This French Chardonnay is a classic, crisp white wine featuring bright notes of lemon zest and a distinctively mineral, chalky finish.

This French Chenin Blanc offers flavors of marzipan and ripe pear with a bright, lively finish.

This Australian Chardonnay is a full-bodied white wine featuring prominent notes of spice and toasted oak.

This crisp, refreshing white wine from Portugal features bright notes of Meyer lemon and a lively, sea-breeze acidity.

This is a crisp, refreshing white wine from Oregon with bright notes of yellow apple and white peach.

This Italian white wine offers flavors of ripe golden pineapple with a smooth, rich texture reminiscent of olive oil.

This German Riesling is a light-bodied, off-dry white wine known for its crisp acidity and distinct mineral character.

This Oregon Pinot Noir rosé is a dry, crisp wine featuring vibrant notes of tart raspberry.

This California rosé is a bright and lively blend featuring notes of wild herbs and citrus peel.

This French rosé is a dry, salmon-colored wine featuring prominent floral aromas and vibrant fruit flavors, crafted from a blend of Mourvèdre and Syrah grapes.

This dry, complex French rosé is made from the rare Tibouren grape and is known for its unique, layered flavor profile.

This light-bodied Italian red wine is made from Corvina and Rondinella grapes, offering a bright, acidic profile with vibrant aromatics.

This is a dry, medium-bodied red wine from the Beaujolais region of France, featuring notes of dark fruit and a distinct mineral quality.

This Italian Barbera is a versatile, medium-bodied red wine with a bright, peppery character that pairs well with a variety of dishes.

This California red wine is made from Mourvèdre grapes and offers balanced notes of blackberry and savory bacon.

This elegant Italian red wine is made from the Nebbiolo grape, offering a refined and approachable alternative to more intense, young Barolos.

This full-bodied Italian red wine is made from Petit Verdot grapes grown in volcanic soil, known for its intense and powerful character.

This Italian red wine, made from Sangiovese grapes, features notes of wild cherry and cedar with a savory, full-bodied character.

This is a bold, full-bodied red wine from the Châteauneuf-du-Pape region of France, featuring complex earthy and rustic notes.

This is a classic French red wine from Bordeaux, featuring earthy notes and hints of leather characteristic of the region's Merlot-based blends.

This is a classic, full-bodied Italian red wine made from the Nebbiolo grape, known for its firm structure and complex, earthy character.

This French Syrah is a savory red wine featuring notes of cured meat, smoke, and black peppercorns.

This is a refined, full-bodied red wine from Burgundy, France, featuring notes of dark fruit and spice.

This Oregon Pinot Noir is a full-bodied red wine featuring prominent dark fruit flavors.

This is a refined, high-quality red wine from California made from Zinfandel grapes grown on older vines.

This California Merlot offers flavors of black cherry and star anise with a smooth, rich finish.

This full-bodied California Cabernet Sauvignon features rich notes of dark plum and a complex, peppery finish.

This classic Napa Valley Cabernet Sauvignon is a well-structured, full-bodied red wine with traditional characteristics.

This full-bodied California red wine offers deep, savory notes of olive tapenade and a hint of spicy meatball-like richness.