Captain George's Williamsburg menu — United States

This seafood platter for one features one pound of crab legs, a half-pound each of steamed shrimp, mini clams, and mussels, served with corn and baby potatoes.

This seafood feast for two includes two pounds of crab legs, one pound each of steamed shrimp, mini clams, and mussels, served with corn and baby potatoes.

This seafood feast for four includes four pounds of crab legs, two pounds of steamed shrimp, one pound each of steamed mini clams and mussels, served with corn and baby potatoes.

This seafood feast for eight people includes eight pounds of crab legs, four pounds of steamed shrimp, one pound each of steamed mini clams and mussels, along with sides of she crab soup, mac 'n cheese, corn, baby potatoes, and a dozen hushpuppies.

Two pieces of fresh corn on the cob, served steamed or grilled.

Fresh broccoli florets steamed until tender.

Fresh green beans lightly cooked and served as a side dish.

A serving of steamed white rice.

A whole potato baked until the skin is crisp and the inside is soft and fluffy.

Crispy, deep-fried strips of potato served as a side dish.

Creamy, boiled potatoes that have been mashed until smooth and fluffy.

A chilled 16-ounce portion of pasta tossed with fresh vegetables and a light dressing.

A 16-ounce portion of pasta tossed in a creamy cheese sauce.

A 16-ounce portion of tuna salad prepared for quick and convenient takeaway.

This 16-ounce chilled salad features a variety of fresh seafood served in a convenient, ready-to-eat container.

A 16-ounce serving of chilled potato salad prepared with a creamy dressing.

A 16-ounce serving of shredded cabbage and carrots tossed in a creamy dressing.

A 16-ounce serving of baked crab meat prepared in a rich, creamy sauce.

This 16-ounce portion of the Norfolk Special is a convenient, ready-to-eat meal option.

A creamy, hearty soup made with tender clams, potatoes, and savory seasonings, served in a 16-ounce portion.

A rich, creamy soup made with blue crab meat and roe, served in a 16-ounce portion.

A dozen fresh, raw oysters served chilled on the half shell.

Five fresh oysters baked with a savory topping of herbs, greens, and breadcrumbs.

A choice of a garden-fresh house salad or a classic Caesar salad served with dressing.

A dozen freshly baked dinner rolls.

A moist, slightly sweet quick bread made primarily from cornmeal and baked until golden.

These are deep-fried, bite-sized balls of seasoned cornmeal batter.

Choose between a one-pound serving of warm apple or peach cobbler, or a one-pound portion of rich bread pudding.

A sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey.

A dozen freshly baked, sweet flour-based treats.

Fresh Alaskan snow crab legs served by the pound.

These medium-sized shrimp are steamed in their shells, which are partially split for easy removal.

• STEAMED SHRIMP$18
• Half Pound$11

Fresh mussels steamed and served by the pound.

Fresh mini clams steamed and served by the pound.

Fresh crawfish steamed and served by the pound.

These tender strips of clam are lightly breaded and fried until golden, served by the pound.

These small, whole shrimp are lightly breaded and fried until crispy, served by the pound.

Fresh fish, breaded and fried until golden, served by the pound.

Fresh oysters lightly breaded and fried until golden, served by the pound.

Fresh sea scallops lightly breaded and fried until golden, served by the pound.

A choice of fried oysters, baby shrimp, or clam strips served with a side of French fries.

Seven shrimp tossed in a spicy buffalo sauce.

A platter featuring eight pieces of crispy, golden-fried chicken.

Crispy, breaded strips of chicken breast served as a classic comfort food dish.

A six-ounce portion of crab meat prepared either broiled or fried.

Crispy chicken wings tossed in your choice of buffalo sauce ranging from mild to hot, or a sweet and savory barbecue sauce.

• 10 Count$10
• 30 Count$35
• 40 Count$43
• 50 Count$50

These breaded and deep-fried oysters are served with your choice of two side dishes.

A fresh salmon fillet cooked under high heat, served with your choice of two side dishes.

These tender sea scallops are prepared either broiled or fried and are served with your choice of two side dishes.

This dinner features ten large, butterflied shrimp served with your choice of two side dishes.

This platter features a variety of fried oysters, baby shrimp, scallops, clam strips, and fish, served with your choice of two side dishes.

This dish features a crab cake prepared either broiled or fried, served with your choice of two side dishes.

A generous 16-ounce cut of premium beef, grilled to your preference.

A 16-ounce premium cut of beef sirloin, grilled to your preference.

An eight-ounce chicken breast seasoned and cooked on a grill.

This vegetarian platter features corn on the cob, broccoli, green beans, rice, the vegetable of the day, a baked potato, and a dinner roll, served with a house salad.