Bang Tapas menu — United States

A crispy, deep-fried chicken fillet served inside a soft, steamed bun with pickles.

A tender pork belly slider served in a soft steamed bun with miso mayonnaise and pickled daikon radish.

Steamed buns filled with oyster mushrooms, topped with cilantro sauce and pickled onions.

A steamed bun filled with sesame-marinated tofu and crisp Napa cabbage slaw.

Tender short ribs glazed in sweet soy sauce, served in a steamed bun with miso mayonnaise and pickles.

A selection of crisp, vinegar-brined vegetables served as a light appetizer.

Fragrant jasmine rice steamed in creamy coconut milk.

Steamed young soybeans in the pod, seasoned with a savory blend of dried seaweed and sesame seeds.

A soft, leavened flatbread brushed with butter and baked in a traditional clay oven.

Crispy, golden-fried rice balls served as a savory vegetarian appetizer.

A fresh arugula salad topped with roasted beets, creamy goat cheese, and crunchy pistachios.

Soft sweet potato dumplings served with curried kale and topped with crunchy pistachios.

Steamed vegetable-filled dumplings served with a side of crunchy Napa cabbage and cilantro slaw.

Fresh carrots and broccoli florets tossed with toasted sesame seeds and crunchy cashews.

A refreshing salad featuring seasonal winter citrus fruits and sliced avocado.

Cheese-filled pasta tossed in a savory brown butter sauce infused with spicy chili paste.

These chilled noodles are tossed in a savory sesame sauce and topped with crisp cucumber slices and crunchy cashews.

Crispy cauliflower florets tossed in a sweet and savory ginger-garlic sauce.

Crispy, deep-fried sweet potato slices served with a side of honey-infused feta cheese.

These goat cheese-filled dumplings are served with a fresh cilantro sauce.

Crispy fried Brussels sprouts served with a savory miso mayonnaise and a sweet soy glaze.

Stir-fried noodles served with tofu and mushrooms in a savory, aromatic sauce.

A crispy, deep-fried roll featuring smoked salmon wrapped in seaweed.

Crispy fried rolls filled with chicken seasoned with spicy Sriracha sauce.

Steamed dumplings filled with savory five-spice seasoned duck, served with a side of spicy chili oil.

Crispy fried wontons filled with a creamy crab and cream cheese mixture, served with a side of sweet and sour sauce.

Bite-sized pieces of chicken glazed in a savory sauce flavored with fresh ginger and citrus.

Crispy rice cakes topped with fresh tuna in a sweet soy glaze and a spicy firecracker sauce.

Tender braised short rib served with fresh broccoli florets in a savory sauce.

Tender pieces of chicken marinated in a spiced yogurt sauce, served with a side of house-made flatbread.

Crispy shrimp tossed in a spicy garlic sauce.