Spring Lotus menu

These fresh rice paper rolls are filled with your choice of shrimp or grilled chicken, rice noodles, crisp lettuce, cilantro, cucumber, and crunchy fried wonton strips, served with a side of peanut or house sauce.

Four fresh rice paper rolls filled with fried tofu, rice noodles, lettuce, cilantro, cucumber, and crispy wonton pieces, served with your choice of peanut or house sauce.

Sautéed ground chicken with onions, celery, bamboo shoots, and bell peppers, served with fresh lettuce, bean sprouts, and a savory sukiyaki dipping sauce.

Crispy, deep-fried dumplings filled with a blend of cream cheese, imitation crab, and green onions, served with a side of sweet chili sauce.

Crispy, deep-fried rolls filled with a savory mixture of cabbage, carrots, onions, and clear noodles, served with a side of sweet chili sauce.

Stir-fried linguine noodles tossed with onions, bell peppers, celery, mushrooms, and peanuts, served with your choice of protein or vegetables.

Wide rice noodles stir-fried with garlic, egg, vegetables, and fresh basil, served with your choice of protein.

A classic Thai stir-fried rice noodle dish prepared with egg, bean sprouts, and green onions, topped with crushed peanuts and served with your choice of protein or vegetables.

This combo features grilled beef short ribs, lemongrass-marinated chicken, and lemongrass pork, served with rice, soup, a vegetable egg roll, and a side of house vinaigrette.

This meal includes your choice of grilled lemongrass chicken, lemongrass pork, or short ribs, served with rice, soup, an egg roll, and a side of house vinaigrette.

Crispy, breaded chicken pieces fried and coated in a sweet and tangy orange-flavored sauce, served over rice.

Crispy, panko-breaded chicken is sautéed in a savory garlic soy glaze, finished with a sweet soy drizzle and topped with fried Thai basil.

This classic Chinese-style fried rice is sautéed with garlic, egg, and a mix of vegetables, topped with green onions and served with your choice of chicken or baby cocktail shrimp.

This vegetarian fried rice is sautéed with tofu, egg, garlic, and a colorful mix of vegetables, finished with a garnish of fresh green onions.

A stir-fry of cabbage, broccoli, carrots, celery, and spinach seasoned with rice wine, served with a side of peanut sauce and your choice of protein or extra vegetables.

This dish features your choice of protein or vegetables served over steamed broccoli, topped with a savory garlic and soy sauce gravy finished with a hint of sesame oil.

A medley of shrimp, mussels, scallops, calamari, and salmon sautéed with vegetables and Thai basil in a spicy chili-garlic broth, served over rice.

This bowl features a combination of lemongrass-marinated chicken, pork, fried shrimp, and a crispy egg roll.

A customizable bowl featuring your choice of one protein.

Crispy fried tofu tossed in a savory garlic soy sauce, also available with fresh, soft tofu.

This Vietnamese chicken noodle soup features a savory broth served with thin rice noodles, fresh bean sprouts, basil, and lime.

• sm$10.75
• Lg$12.75

A traditional Vietnamese noodle soup served with thin slices of rare eye round steak and tender beef brisket in a savory broth.

• sm$10.75
• Lg$12.75

A traditional Vietnamese noodle soup served with thinly sliced rare beef and savory meatballs in a clear, aromatic broth.

• sm$10.75
• Lg$12.75

This traditional Vietnamese noodle soup features a savory beef broth served with rice noodles, thinly sliced rare eye of round steak, brisket, beef meatballs, and tripe.

• sm$11.25
• Lg$13.50

A traditional Vietnamese noodle soup served in a savory broth with your choice of assorted vegetables, tofu, or both.

• sm$10.75
• Lg$12.75

A traditional Vietnamese noodle soup served in a savory broth with your choice of five or ten shrimp.

• sm$11.25
• Lg$14.75

This mild, coconut milk-based curry is prepared with potatoes and onions and served with your choice of protein.

This flavorful coconut-based red curry is prepared with bamboo shoots, bell peppers, and Thai basil, served with your choice of protein or vegetables.

This meal includes grilled lemongrass-marinated chicken, a vegetable egg roll, and a small portion of rice.

Bite-sized chicken pieces in playful shapes served with wavy-cut fried potatoes.

A simple bowl of traditional Vietnamese noodle soup served plain, with your choice of chicken, beef, meatballs, tofu, or vegetables available for an additional charge.

Linguine pasta tossed in a savory garlic brown sauce with your choice of beef, chicken, tofu, or vegetables.

A small portion of stir-fried vegetables with your choice of chicken, beef, or tofu.

A side portion of chicken or pork marinated and stir-fried with aromatic lemongrass.

A portion of tender, slow-cooked beef short ribs served as an additional side dish.

A serving of ten shrimp prepared as an additional side dish.

Five pieces of shrimp prepared to add to your meal.

A small portion of steamed rice or stir-fried Pad Thai noodles served as an accompaniment to your meal.

A portion of soft, thin rice noodles typically served in Vietnamese soup.

A small portion of long, thin, flat pasta strands served plain.

A selection of fresh vegetables gently cooked by steam to retain their natural flavor and texture.

A side portion of seasonal mixed vegetables prepared to accompany your meal.

A 12-ounce serving of savory, simmered liquid stock.

A 24-ounce serving of savory, simmered liquid stock.

A large 32-ounce serving of savory soup stock.

A creamy, savory sauce made from ground peanuts, typically served as a dip or accompaniment.

A side serving of our signature house-made sweet chili sauce.