Taberna de Haro

Spanish Arbequina EVOO with smoked paprika, oregano, and salt

assorted marinated spanish olives in olive oil

mixed platter of anchovies, boquerones & olives

Basque skewer w/ anchovy, olives, pickled basque chile peppers, over potato chips

little leaf lettuce, tomato, onion, cucumber, olives, egg, tuna, sherry vinaigrette

grilled sourdough with fresh tomato

This is a premium, dry-cured Spanish ham made from free-range, acorn-fed Iberian pigs.

A curated selection of five different types of Spanish cheeses.

cured Iberico lomo, chorizo, y salchichón

A curated selection of five artisanal cheeses and assorted cured meats.

Pork cheeks braised in oloroso sherry, with mashed potatoes

mixed grilled seasonal vegetable plate with romesco sauce on side

lemon, smoked paprika, olive oil, baked over eggplant, tomatoes, peppers, onions

Chicken, Chorizo, Shellfish, saffron chicken stock and rice

Mixed vegetables, saffron vegetable stock and rice

Squid and Squid Ink, saffron shellfish stock, rice, aioli

stuffed date w/ bleu cheese and jamon

crispy fried potatoes, salsa brava, aioli

Spanish ham & bechamel croquettes (3)

warm octopus, smoked paprika, olive oil

fried saffron salt-cod balls, garlic aioli (4)

fried squid, aioli

skinny Basque sausages w/ warm salt-cod brandade

mini chorizos braised in cider

beef & pork meatballs, crispy potatoes, Madrid-style

thick warm goat cheese toast, w/ tomato, garlic, oregano

grilled skirt steak, blue cheese, garlic potatoes

chicken empanada with mojo picón for dipping

garlic shrimp in olive oil with dried chiles

local clams, spicy chorizo, white wine, garlic

seared frog legs, garlic and white wine

spinach with garlic, pine nuts, golden raisins

grilled eggplant, housemade cheese, saffron honey

Spanish potato and onion "omelet", garlic aioli

grilled pork skewers w/ Moorish flavors (3)

plancha-seared oyster mushrooms, garlic-parsley oil, sunny egg*