Benihana menu — United States

A traditional Japanese soup made with a savory fermented soybean paste broth, soft tofu, and fresh green onions.

This traditional Japanese-style clear broth is prepared with sautéed onions, mushrooms, and scallions.

A classic Japanese-style fried rice dish featuring grilled chicken, egg, and chopped vegetables.

A savory fried rice dish topped with tender, seared Wagyu beef.

This sushi roll features shrimp tempura, cooked shrimp, imitation crab, avocado, and cucumber.

This sushi roll features a filling of imitation crab, cream cheese, and crispy tempura seaweed, topped with spicy imitation crab and shrimp in a chili sauce.

This deep-fried sushi roll features salmon, avocado, cream cheese, and jalapeño, finished with a spicy sauce.

This sushi roll features crispy shrimp tempura, avocado, cucumber, and imitation crab, topped with crunchy tempura flakes.

This baked sushi roll features salmon, imitation crab, avocado, cucumber, and shrimp tempura, finished with a signature mayonnaise sauce.

This dish features a lobster tempura, imitation crab, cucumber, and iceberg lettuce roll, served with one standard sushi roll and two hand rolls.

This sushi roll features spicy yellowtail, cucumber, avocado, jalapeño, and cilantro, topped with fresh yellowtail, crispy garlic, and a savory chili citrus sauce.

This dish features crispy sesame-seasoned rice topped with jalapeño, cilantro, and black pepper soy sauce, served with two pieces each of tuna, yellowtail, and salmon.

Fresh, thinly sliced raw tuna served either on its own or atop a small mound of vinegared rice.

Yellowtail is a mild, buttery-flavored raw fish served as two slices of sashimi or atop small mounds of vinegared rice.

Thinly sliced raw snapper served either on its own or atop a small mound of vinegared rice.

Fresh, thinly sliced raw salmon served either on its own or atop a small mound of vinegared rice.

Thin slices of cold-smoked salmon served either as raw fish fillets or atop small mounds of vinegared rice.

Two pieces of fresh, thinly sliced raw shrimp served over small mounds of vinegared rice.

Grilled freshwater eel served over a small mound of vinegared rice.

Thinly sliced, firm, and mild-flavored octopus served raw.

Two pieces of prepared surimi, a mild-flavored seafood product made from white fish, served as sashimi or over vinegared rice.

A slice of sweet, layered Japanese-style omelet served over a small bed of vinegared rice.

A sushi roll typically featuring shrimp tempura and cucumber, topped with thin slices of avocado and a drizzle of savory eel sauce.

A sushi roll typically featuring crab and cucumber topped with a variety of fresh, thinly sliced raw fish and avocado.

This sushi roll features fresh salmon and avocado wrapped in seasoned rice and seaweed.

A sushi roll featuring seasoned spicy tuna wrapped in vinegared rice and seaweed.

A sushi roll featuring fresh salmon seasoned with spicy sauce, wrapped in vinegared rice and seaweed.

This sushi roll features smoked salmon, cream cheese, and cucumber wrapped in seasoned rice and seaweed.

A sushi roll featuring fresh salmon and creamy avocado wrapped in seasoned rice and seaweed.

A sushi roll featuring fresh avocado and crisp cucumber wrapped in seasoned rice and seaweed.

A crispy, deep-fried pastry roll filled with a savory mixture of shredded vegetables.

A sushi roll typically filled with imitation crab, avocado, and cucumber, wrapped in seaweed and vinegared rice.

A sushi roll featuring grilled eel, typically served with rice and seaweed.

A sushi roll featuring crispy, deep-fried shrimp wrapped in seasoned rice and seaweed.

This assortment features two pieces each of tuna, yellowtail, and salmon, accompanied by one piece each of whitefish, shrimp, octopus, and sweet egg omelet.

This combination platter features a half California roll, six slices of assorted sashimi, four pieces of nigiri, and a side of steamed rice.

This assortment features a variety of fresh, thinly sliced raw fish and seafood served with a side of steamed rice.

An eight-ounce portion of tenderloin steak served with sautéed mushrooms, prepared on a traditional Japanese iron griddle.

A tender cut of beef filet served with sautéed mushrooms, prepared on a traditional Japanese iron griddle.

A New York strip steak served with sautéed mushrooms, prepared in the traditional Japanese hibachi style.

This hibachi entrée features a combination of colossal shrimp, calamari, and tender Hokkaido scallops.

A sesame-crusted tuna steak served medium-rare with tomato, avocado, and edamame in a white balsamic sauce.

This entrée features a cold-water lobster tail, Hokkaido scallops, and colossal shrimp prepared hibachi-style.

This grilled salmon dish is served with a savory avocado tartar sauce, shiitake mushrooms, asparagus, and sautéed udon noodles.

Grilled chicken breast and mushrooms seasoned with sesame seeds.

Stir-fried Japanese wheat noodles tossed with a variety of fresh vegetables.

A stir-fried noodle dish featuring a combination of three different proteins.

Thick Japanese udon noodles are stir-fried with scallops, calamari, shrimp, and vegetables in a homemade spicy sauce.

This signature meal features a combination of filet mignon, colossal shrimp, and chicken breast.

This dish features grilled steak and chicken breast prepared in the traditional Japanese hibachi style.

This dish features a combination of large shrimp and chicken breast served as part of a six-course meal.

This dish features a filet mignon steak served alongside a cold water lobster tail.

This dish features a filet mignon steak served alongside large shrimp.

This dish features an 8-ounce tenderloin steak served alongside a grilled cold-water lobster tail.

This dish features a combination of filet mignon and chicken breast.

Three soft, chewy rice cakes filled with sweet strawberry-flavored centers.

A classic frozen dairy dessert available in chocolate or vanilla flavors.

A refreshing, multi-colored frozen dessert made with a blend of fruit-flavored sherbets.

A smooth, chilled dessert flavored with earthy Japanese green tea.

A fresh banana slice dipped in a light, crispy batter and fried until golden.

Choose between our premium still or sparkling bottled spring water.

A refreshing, fruit-flavored lemonade available in raspberry, mango, strawberry, or passion fruit, served with complimentary refills.

A lightly carbonated energy drink available in original, sugar-free, tropical, or watermelon flavors.

A refreshing Japanese carbonated soda served in a unique glass bottle with a marble seal, available in lemon-lime, grape, or strawberry flavors.

A carbonated, sweetened soft drink served with complimentary refills.

Enjoy a selection of freshly brewed iced teas, including hibiscus, passion fruit matcha, green tea, and organic black tea, all served with complimentary refills.

A blended frozen drink made with strawberries, bananas, blueberries, and alcohol.

A frozen blended drink featuring the tart, tropical flavor of passion fruit swirled with sweet strawberry.

A frozen blended drink made with pineapple, coconut, and mango purée.

A chilled, blended drink made with ice cream and milk, available in strawberry or cookies 'n cream flavors.