Sam’s Anchor Cafe menu — United States

Crispy fried squid served with a Japanese-inspired spiced chili mayonnaise.

A creamy blend of four cheeses, artichokes, poblano peppers, and onions served as a shareable dip.

Steamed mussels served in a white wine and fish broth with savory chorizo, aromatic saffron, and fennel.

Succulent prawns sautéed in a white wine and butter sauce with a hint of chili, served with toasted bread.

Crispy fries seasoned with Old Bay spice and served with a side of creamy dipping sauce.

Crispy Brussels sprouts tossed with savory bacon, capers, and a tangy Vietnamese chili fish sauce.

A pan-seared crab cake served with a savory hibachi steak sauce, crispy taro, and fresh fennel.

Toasted bread topped with a savory blend of garlic and parmesan cheese, perfect for sharing.

A freshly prepared soup selection that changes daily based on seasonal ingredients.

• cup$10
• bowl$15

A creamy soup featuring tender clams, diced potatoes, and savory applewood-smoked bacon.

• cup$10
• bowl$15

Crisp romaine lettuce tossed with garlic, crunchy croutons, and shaved parmesan cheese.

A crisp wedge of iceberg lettuce topped with bacon, blue cheese, cucumber, tomato, crispy onions, and a tomatillo ranch dressing.

A classic salad featuring Dungeness crab served over crisp romaine lettuce with hard-boiled egg, tomato, and radish.

This salad features sesame-crusted ahi tuna served with edamame, seaweed salad, carrots, and radish, finished with a white sesame dressing.

This salad features chopped romaine lettuce tossed with cherry tomatoes, sweet corn, black beans, cucumbers, mozzarella, and cilantro ranch dressing, topped with BBQ chicken and crunchy tortilla chips.

This salad features dinosaur kale tossed with segments of navel, classic, and blood oranges, fresh strawberries, and pistachios, finished with a basil vinaigrette.

This chilled seafood tower features a selection of oysters, green-lipped mussels, jumbo prawns, lobster, poke, and rock shrimp ceviche; please ask your server for current market pricing.

Freshly shucked local oysters served raw on the half shell with mignonette sauce, cocktail sauce, horseradish, and lemon.

• six$26
• twelve$52

Fresh raw tuna tossed with avocado, cucumber, seaweed, and sesame in a citrus-soy sauce, served with crispy taro chips.

Chilled shrimp served with a side of tangy cocktail sauce and fresh lemon.

A smooth, gluten-free vodka distilled from corn and served as a chilled spirit.

A large, shareable cocktail featuring Cruzan rum, served for groups of four or more.

This is a premium, aged tequila served as a bottle for the table to share.

A smooth, triple-distilled Irish whiskey known for its balanced flavor profile with notes of spice and toasted wood.

A classic bourbon whiskey known for its smooth, sweet flavor profile and signature red wax seal.

This platter features a selection of Hornitos tequila-based drinks served to share among four or more people.

Crispy beer-battered fish served in tortillas with shredded cabbage and a spicy cayenne cream sauce.

A chilled Maine lobster salad served on a toasted roll with lemon aioli, accompanied by malt vinegar-seasoned potato chips.

Toasted bread topped with crab, avocado, radish, arugula, and a Japanese-inspired chili-spiced mayonnaise.

A fried chicken sandwich served on a brioche bun with gochujang sauce, pickles, and kimchi slaw, accompanied by malted tang chips.

A grass-fed beef burger topped with white cheddar, lettuce, caramelized onions, and signature anchor sauce, served with a side of fries.

This sandwich features grilled, balsamic-marinated portobello mushrooms, peppers, squash, and onions served on focaccia bread with asiago cheese and a savory herb-whipped spread.

This grilled chicken sandwich is topped with bacon, tomato, white cheddar, Tabasco-infused whipped cream cheese, and malted vinegar potato chips.

Freshly prepared fish selection sourced daily from local waters.

Crispy battered fish served with chips, tartar sauce, and coleslaw.

A hearty seafood stew featuring crab, prawns, mussels, clams, and fish simmered in a tomato-based broth with a hint of chili.

Linguine pasta tossed with Manila clams in a light sauce of white wine, garlic, and chili.

Thick, straw-like pasta tossed in pesto sauce, topped with fresh arugula, blistered tomatoes, toasted pine nuts, and a zesty herb gremolata.

A seared pork chop served with a cherry mustard sauce and a side of white bean and kale stew.