BrickTop’s menu

A crisp romaine salad topped with grated parmesan cheese and toasted ciabatta bread croutons.

Hard-boiled egg halves filled with a creamy yolk mixture, topped with crispy, candied bacon.

A creamy blend of spinach and artichokes served with salsa and warm tortilla chips.

A crisp salad of Little Gem lettuce topped with feta, diced tomato, cucumber, red onion, and hard-boiled egg, served with a creamy green goddess dressing.

A creamy, rich soup made with fresh Maine lobster and a hint of sherry.

Fresh artichokes grilled until tender and served with a creamy garlic dipping sauce.

A crisp wedge of iceberg lettuce topped with chopped bacon, cucumber, and hard-boiled egg, served with your choice of blue cheese or thousand island dressing.

A fresh salad featuring heirloom tomatoes and creamy burrata cheese, finished with extra virgin olive oil and fresh basil.

Crispy jumbo shrimp coated in a sweet and spicy sauce, served with a side of tangy citrus-soy ponzu dipping sauce.

This salmon is roasted on a cedarwood plank, seasoned with shallots, fresh herbs, and lemon juice, and served with a side of sautéed spinach.

Two pan-seared cakes made with premium crab meat, served with a creamy tangy sauce and a side of French fries.

Grilled trout served with a creamy champagne butter sauce and capers.

A seared, sesame-crusted tuna steak served rare with a side of stir-fried vegetables.

Pan-seared snapper served over basmati rice and topped with a savory sauce of tomatoes, onions, capers, and olives.

Pan-roasted Atlantic salmon served with a side of kale and quinoa salad.

Thinly sliced chicken breast is pan-sautéed in a classic white wine butter sauce and served with creamy mashed potatoes.

A savory prime sirloin meatloaf with a sweet glaze, served alongside creamy mashed potatoes.

A tender pork chop finished with a savory sesame, ginger, and soy glaze, served alongside creamy whipped potatoes.

This dish features two gridded beef patties topped with caramelized onions, American cheese, and a secret sauce, served with your choice of coleslaw or French fries.

This chilled salad features a layered combination of crab meat, poached shrimp in a creamy rémoulade sauce, avocado, diced tomatoes, and chopped egg.

This dish features a parmesan-crusted chicken breast topped with capers and a champagne butter sauce, served alongside fettuccine pasta in a creamy alfredo sauce.

A classic steakhouse-style sliced steak topped with a savory herb sauce and served with a side of French fries.

A premium ribeye steak topped with herb-infused butter, served with a baked potato featuring classic loaded toppings.

This slow-roasted beef cut is served with savory meat juices, a choice of grated or creamy horseradish, and a loaded baked potato.

This tender cut of beef is served with a creamy herb-based sauce and a baked potato topped with classic garnishes.

Smooth, mashed potatoes whipped until light and creamy.

Tender, long-stemmed broccoli sautéed until crisp-tender.

A nutritious side dish featuring a blend of fresh kale and protein-rich quinoa.

Fresh Brussels sprouts fried until tender and golden brown.

A whole potato baked until the skin is crisp and the inside is soft and fluffy.

A selection of fresh vegetables quickly cooked over high heat to maintain their crisp texture.

Fettuccine pasta tossed in a rich, creamy sauce made with butter and parmesan cheese.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

Fresh spinach leaves lightly cooked in a pan until tender.

Large, creamy white beans simmered until tender and served as a savory side dish.

Fresh corn kernels lightly cooked in a pan until tender.