Bricktown Brewery menu

Crispy tortilla chips topped with tender pulled pork, BBQ sauce, a blend of melted cheeses, white queso, Cholula®-infused sour cream, and fresh cilantro.

A selection of white cheese dip, guacamole, and salsa served with unlimited tortilla chips.

Crispy tortilla chips topped with pulled chicken, black beans, a blend of melted cheeses, sour cream, guacamole, fresh pico de gallo, cotija cheese, and cilantro, served with salsa.

Soft, warm pretzel sticks served with a side of creamy white cheese dip.

A flour tortilla filled with shredded chicken, a black bean and corn relish, and melted cheese, served with chipotle mayo, salsa, sour cream, and guacamole.

Bite-sized pieces of cheddar cheese coated in a crispy beer batter and served with a side of dressing.

Crispy fried shrimp tossed in a creamy, slightly spicy sauce, served with a side of fries.

Thick-cut onion slices coated in a seasoned batter, fried until crispy, and served with a side of ranch dressing.

A creamy, Mexican-inspired corn and pulled chicken dip topped with feta, jalapeño, Tajín, and cilantro, served with tortilla chips and a lime wedge.

Crispy, breaded pickle slices served with ranch and chipotle dipping sauces.

A classic beef burger topped with American cheese, tomato, pickles, lettuce, and signature sauce on a soft potato bun.

A seasoned ground turkey patty served with our signature burger sauce.

This burger features sweet peppered bacon, crispy onion strings, and buffalo bleu cheese sauce, served with lettuce, tomatoes, and pickles.

A beef patty topped with sweet peppered bacon, cheddar cheese, and a signature burger sauce.

This burger features a beef patty topped with a fried egg, hash browns, American cheese, and sweet peppered bacon, finished with a signature burger sauce.

This burger is topped with guacamole, crispy bacon, spicy Pepper Jack cheese, and chipotle mayonnaise.

This burger features a beef patty topped with cheddar cheese, bacon, jalapeños, tomato, onion rings, and Head Country® BBQ sauce on a brioche bun.

A crispy fried chicken breast topped with spicy mayonnaise and coleslaw, served on a soft brioche bun.

This triple-decker sandwich features turkey, ham, bacon, cheddar, and Pepper Jack cheese with lettuce, tomato, and chipotle aioli on focaccia bread.

A crispy, buttermilk-marinated fried chicken breast topped with caramelized pineapple and salt-and-pepper honey, served on a toasted brioche bun.

This sandwich features roasted turkey, sweet peppered bacon, Swiss cheese, bacon aioli, and guacamole served on toasted 9-grain bread.

A fried buttermilk chicken breast topped with Nashville hot sauce, coleslaw, and dill pickles, served on a brioche bun.

This grilled chicken breast sandwich is topped with sweet peppered bacon, charred onions, Pepper Jack cheese, lettuce, tomato, and Dijon sauce, served on a pretzel bun.

Thinly sliced roast beef and melted white cheddar are served on a toasted baguette with a side of savory broth for dipping.

This grilled ham and American cheese sandwich features a savory Pecorino Romano crust and is served with a side of San Marzano tomato soup topped with pretzel croutons.

A grilled chicken breast topped with teriyaki glaze, sweet chili sauce, grilled pineapple, Swiss cheese, lettuce, and mayonnaise, served on a pretzel bun.

This pizza features a red sauce base topped with mozzarella cheese, sausage, ground beef, pepperoni, ham, mushrooms, red peppers, and onions.

This pizza features a red sauce base topped with mozzarella cheese, sausage, Canadian bacon, ground beef, pepperoni, and sweet peppered bacon.

A classic pizza topped with savory pepperoni, tomato sauce, and melted mozzarella cheese.

This pizza features a red sauce base topped with mozzarella, spicy Italian sausage, crispy cupping pepperoni, and a drizzle of Mike's Hot Honey®.

This pizza features pulled roasted chicken, onions, cilantro, diced jalapeños, cheddar, sweet peppered bacon, and mozzarella, all topped with BBQ sauce.

This pizza features diced chicken breast, peppered bacon, tomatoes, and mozzarella on a white sauce base, finished with ranch seasoning and shaved Pecorino Romano cheese.

This pizza features a red sauce base topped with mozzarella cheese, onions, red peppers, green and black olives, mushrooms, tomatoes, and pepperoncinis.

Start with a mozzarella and red sauce base, then customize your pizza by adding your choice of vegetables and meats.

A fresh garden salad featuring mixed greens, cheddar cheese, red onion, carrots, tomato, cucumber, bacon, and croutons, served with your choice of dressing.

A hearty salad featuring grilled chicken, avocado, hard-boiled egg, bleu cheese, tomatoes, and sweet peppered bacon, tossed in a Brown Derby vinaigrette.

This salad features grilled chicken served over crisp romaine lettuce with crunchy pretzel croutons and Pecorino Romano cheese, accompanied by a side of Caesar dressing.

A fresh salad featuring grilled chicken, blueberries, strawberries, goat cheese, raisins, and caramelized pecans, served with a poppy seed dressing.

A romaine lettuce salad topped with chicken breast, guacamole, sour cream, cheese, bacon, cilantro, and a fried egg.

Crisp romaine lettuce tossed with crunchy croutons, shaved Asiago cheese, and a classic Caesar dressing.

A crispy flour tortilla shell filled with grilled chicken, romaine lettuce, avocado, pico de gallo, black beans, corn, and Oaxaca cheese, finished with a citrus dressing and a cumin lime sour cream drizzle.

This salad features crispy fried chicken served over fresh greens with broccoli, sweet peppered bacon, red peppers, carrots, sunflower seeds, raisins, shredded Parmesan, and sliced apples, all tossed in a parmesan garlic dressing.

A creamy soup made from San Marzano tomatoes, served with crunchy pretzel croutons on top.

A savory beef-based onion soup topped with a toasted brioche crouton and melted Swiss and asiago cheeses.

This salad features grilled chicken, fresh vegetables, black beans, avocado, and Pepper Jack cheese, topped with crunchy tortilla strips and a BBQ ranch dressing.

This salad features grilled chicken served over fresh greens with Roma tomatoes, avocado, pecorino Romano cheese, and crunchy tortilla strips, finished with a chili lime dressing.

Crispy, hand-battered jumbo chicken tenders served with your choice of country gravy or homemade BBQ sauce, accompanied by fries and a bread and butter pickle slaw.

A breaded and fried beef cutlet served with creamy country gravy, mashed potatoes, and green beans.

These grilled shrimp tacos are topped with mango, red onion, red pepper, jalapeño, cilantro, lime, and a creamy Boom Boom sauce, served on flour tortillas with a side of black beans and cilantro lime rice.

Two slices of bacon-wrapped Black Angus beef and pork meatloaf glazed with chili sauce, served with mashed potatoes, green beans, and crispy onion strings.

A hand-battered, all-natural chicken breast served with country gravy, mashed potatoes, and green beans.

Tender pulled chicken and roasted poblano peppers wrapped in corn tortillas, topped with a tangy green tomatillo sauce and a blend of melted cheeses, served with black beans and cilantro lime rice.

Crispy beer-battered cod served with a side of fries and a tangy bread and butter pickle slaw.

Large shrimp coated in a buttermilk batter and fried until crispy, served with french fries and a side of sweet and tangy pickle slaw.

This dish features crispy, buttermilk-battered jumbo shrimp and hand-breaded chicken tenders, served with a side of fries and a bread-and-butter pickle slaw.

Poached salmon finished with a sweet and savory soy glaze, served with steamed broccoli and white rice.

This platter features jumbo shrimp in a buttermilk batter and cod in a beer batter, served with french fries and a side of bread and butter pickle slaw.

Crispy, deep-fried strips of sweet potato served as a side dish.

Creamy mashed potatoes topped with shredded cheese, crispy bacon bits, and green onions.

A small serving of savory stew made with ground meat, beans, and a blend of spices.

A small serving of warm, savory tomato-based soup.

A savory beef broth simmered with caramelized onions, topped with a toasted crouton and melted cheese.

Crispy, deep-fried slices of onion coated in a golden, seasoned batter.

A fresh mix of seasonal greens and vegetables served with your choice of dressing.

A crisp romaine lettuce salad tossed with creamy Caesar dressing, crunchy croutons, and shaved parmesan cheese.

Creamy macaroni and cheese mixed with savory pieces of crispy bacon.

Crispy French fries topped with a variety of savory ingredients such as melted cheese, bacon, and green onions.

Sweet potato fries topped with a variety of savory ingredients.

A selection of classic side dishes prepared according to traditional recipes.

Crispy golden fries tossed with a savory blend of salt, cracked black pepper, and aromatic spices.

Thinly sliced, crispy fried potatoes served as a side dish.

Bite-sized pieces of okra coated in a seasoned cornmeal batter and deep-fried until crispy.

Fresh green beans lightly cooked to retain their crisp texture.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

Fresh broccoli florets prepared as a simple vegetable side dish.

Creamy, boiled potatoes that have been mashed until smooth and fluffy.

A crunchy cabbage slaw tossed with sweet and tangy bread and butter pickles.

A warm chocolate brownie topped with vanilla bean ice cream, caramel sauce, and crunchy toffee bits.

A classic dessert featuring two scoops of Tillamook® vanilla bean ice cream topped with Hank's Gourmet Root Beer.

Warm, baked apples topped with a crunchy oat crumble, served in a hot skillet with vanilla bean ice cream and caramel sauce.

A dense, smooth cream cheese cake served on a buttery graham cracker crust and topped with fresh berries.