Captain & Krewe menu — United States

A corn tortilla topped with quick-pickled slaw, red onion, and a chili-lime sauce.

A refreshing appetizer of chilled shrimp and scallops tossed with green tomato, cantaloupe, cucumber, and a citrus chili dressing.

A pan-seared cake made with premium jumbo lump crab meat, served with a side of tartar sauce.

A creamy blend of crab, spinach, and artichoke served with a side of tortilla chips.

These deep-fried cornmeal fritters are made with sweet onion, cheese, and jalapeño, and are served with a side of remoulade sauce.

Large shrimp served in their shells, tossed in a hot, spicy Cajun garlic seasoning.

A small plate featuring garlic, Pecorino cheese, and butter.

A savory pimento cheese spread served with crisp, thin flatbread crackers and a side of sweet pepper jelly.

Chilled shrimp served with a tangy tomato-based dipping sauce.

A savory smoked fish spread served with crisp, thin flatbread crackers.

A half-pound serving of chilled, peel-and-eat shrimp seasoned with spicy Cajun spices.

A blue crab sandwich served on ciabatta bread with bacon, lettuce, tomato, and lemon aioli.

A classic beef patty topped with American cheese, lettuce, tomato, and onion on a bun.

A pan-seared crab cake served on a bun with a side of tartar sauce.

A fresh grouper fillet coated in Cajun spices and seared, served on a bun with your choice of fish available from our display case.

This meal includes half of a tuna or seafood salad sandwich served with a cup of soup.

A grilled cheese sandwich featuring lobster meat and fresh herbs, served with a side of fries.

A chilled lobster sandwich served with tomato, frisee, avocado, citrus, and a side of fries.

A chilled salad of shrimp and blue crab served on multigrain bread.

This sandwich features seared rare tuna, bacon, lettuce, tomato, and a wasabi-avocado aioli served on multigrain bread.

A fresh tomato hollowed out and filled with your choice of tuna or seafood salad.

A tuna salad sandwich made with yellowfin tuna served on multigrain bread.

Fresh asparagus spears prepared as a simple vegetable side dish.

A side dish featuring a combination of sliced beets and apples topped with toasted walnuts.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy dressing.

Crispy fries seasoned with Cajun spices, served with a side of smoked ketchup.

Tender cauliflower florets baked in a creamy cheese sauce and topped with a golden, toasted crust.

A thin, crisp flatbread often served as a light accompaniment to dips or cheeses.

A refreshing, chilled salad made from seasoned seaweed, typically tossed with sesame oil and seeds.

Fresh spinach lightly sautéed with garlic and a touch of lemon.

A crisp salad of romaine lettuce tossed with croutons, parmesan cheese, and a creamy dressing.

A creamy, thick soup made with tender clams, potatoes, and onions, served in your choice of a cup or bowl.

• Cup$10
• Bowl$14

This salad features fresh arugula topped with crisp apples, tangy goat cheese, and red onion, finished with a savory brown butter vinaigrette.

A tomato-based soup featuring tender shrimp, diced vegetables, and savory herbs, available in a cup or bowl.

• Cup$10
• Bowl$14

A flour tortilla filled with melted cheese, served with a side of fries.

Breaded chicken breast strips served with a side of french fries.

A portion of fish served with a side of french fries.

A tart and creamy custard made with lime juice in a buttery graham cracker crust.

This premium caviar features large, firm pearls with a mild, buttery, and nutty flavor profile.

This Siberian sturgeon caviar offers a clean, consistent, and refined flavor profile.

This premium Osetra caviar features large, firm pearls with a rich, buttery flavor.

This premium caviar features large, firm pearls with a mild, creamy flavor profile.

This one-ounce serving of California white sturgeon caviar offers a mild, earthy flavor with a smooth, creamy finish.

This is a one-ounce serving of Hackleback caviar, known for its small, firm, dark-colored roe and mild, nutty flavor.