Crazy Rock’n Sushi Covina menu

A chilled, 20-ounce serving of classic carbonated cola.

A chilled, sugar-free carbonated cola beverage served in a 20-ounce portion.

A crisp, lemon-lime flavored carbonated soft drink served in a 20-ounce portion.

A refreshing, chilled 20-ounce beverage made with lemon juice and sweetened with a hint of fruit flavoring for a pink hue.

A 20-ounce serving of a carbonated, orange-flavored fruit soda.

A refreshing, chilled black tea served without added sugar.

A refreshing 20-ounce glass of chilled black tea infused with sweet raspberry flavor.

A carbonated soft drink with a unique blend of 23 fruit and spice flavors.

A refreshing, naturally carbonated mineral water served in a bottle.

A refreshing, chilled tea made from green tea leaves, served in a 20 oz. glass.

A 20-ounce serving of hot, steeped green tea.

A refreshing, lightly carbonated Japanese soda served in a unique glass bottle sealed with a marble.

A refreshing, non-carbonated Japanese soft drink with a light, sweet, and tangy yogurt-like flavor.

A 20-ounce serving of freshly squeezed or chilled orange fruit juice.

A refreshing 20-ounce serving of chilled apple juice.

A refreshing, natural artesian water sourced from the islands of Fiji.

A sweet, creamy iced tea brewed with Thai spices and topped with a splash of milk.

Crispy, deep-fried shrimp served with a mild chive dipping sauce.

Crispy, panko-breaded fried shrimp served with a side of spicy mayonnaise.

Crispy, tempura-battered baby octopus served with a side of spicy mayonnaise.

A whole, crispy fried soft-shell crab served with a light, tangy citrus-soy dipping sauce.

A lightly fried mushroom stuffed with spicy tuna and served in a signature sauce.

A selection of shrimp and seasonal vegetables lightly battered and deep-fried until crispy.

Crispy, deep-fried shrimp coated in a light and airy batter.

Five shrimp wrapped in crispy potato strips and fried until golden.

A selection of fresh vegetables lightly battered and deep-fried until crispy.

Steamed dumplings filled with minced shrimp.

Crispy wonton chips topped with tuna and tomato in a savory signature sauce.

A fresh jalapeño stuffed with cream cheese and spicy tuna, topped with smelt roe and green onions.

New Zealand green mussels baked with a spicy mayonnaise-based sauce.

Crispy, lightly battered squid served with a side of savory dipping sauce.

Three fresh oysters coated in crispy panko breadcrumbs and deep-fried until golden.

Bite-sized pieces of chicken sautéed with orange peel in a savory and sweet sauce.

Fresh green beans pan-sauteed in a savory garlic sauce and topped with sesame seeds.

Six pieces of savory, Osaka-style octopus-filled batter balls topped with dried fish flakes and mayonnaise.

Bite-sized pieces of fried chicken served with a sweet dipping sauce.

Tender pieces of beef glazed in a savory-sweet teriyaki sauce and garnished with sesame seeds.

Tender pieces of chicken glazed in a savory-sweet teriyaki sauce and garnished with sesame seeds.

Pan-seared Japanese shishito peppers tossed in a sweet soy sauce and topped with savory dried fish flakes.

Pan-fried beef dumplings served with a side of tangy ponzu dipping sauce.

Pan-fried soybeans tossed with garlic and chili peppers for a spicy flavor.

Crispy fried rolls filled with shredded vegetables, served with a side of sweet dipping sauce.

Steamed young soybeans served in the pod, typically lightly salted.

A refreshing salad featuring thin slices of fresh, raw fish served over crisp greens with a light dressing.

A refreshing salad featuring fresh mango and avocado slices, typically served with a light dressing.

Crispy fried salmon skin served over a bed of fresh greens with a light dressing.

A refreshing salad featuring thinly sliced cucumbers and seasoned seaweed.

A fresh garden salad served with a signature ginger-based dressing.

A refreshing salad featuring a combination of sliced beets and fresh mango.

This platter features a variety of eight different sushi rolls, including salmon, tuna, and avocado-based options, served together on a decorative boat.

This platter features a selection of seven signature sushi rolls accompanied by twelve pieces of assorted nigiri sushi.

This platter features a variety of specialty sushi rolls, assorted nigiri, and fresh sashimi slices, designed for sharing.

This tempura-battered lobster tail roll is filled with crabmeat, asparagus, and gobo root, topped with additional lobster, crunchy tempura bits, green onions, and smelt roe.

This spicy roll features albacore and cucumber inside, topped with additional albacore, shredded crab, popcorn shrimp, and avocado.

This roll features a filling of crabmeat, avocado, cucumber, and crispy deep-fried soft-shell crab, topped with spicy tuna, crunchy tempura bits, and a sweet eel sauce.

This rice-free roll features shrimp tempura, spicy tuna, and cucumber, topped with seared albacore and a house-made salsa.

This roll features spicy tuna, cucumber, and cream cheese inside, topped with more spicy tuna, crispy tempura-battered eel, green onions, smelt roe, and a sweet eel sauce.

This rice-free roll features shrimp tempura, crabmeat, salmon, and avocado, topped with fresh mango, jalapeño, and a spicy Korean-style gochujang sauce.

This roll features shrimp tempura, spicy tuna, and cucumber inside, topped with fresh water eel and sesame seeds, offering a spicy flavor profile.

This roll features shrimp tempura, imitation crab, cucumber, and avocado inside, topped with shrimp, avocado, and crispy tempura flakes.

This roll features imitation crab and crispy shrimp tempura inside, topped with seared salmon, spicy mayonnaise, and crunchy bits.

This roll features shrimp tempura, imitation crab, and avocado inside, topped with freshwater eel, avocado, and spicy shredded crab.

This roll features spicy tuna and cucumber inside, topped with crispy fried crawfish, fresh jalapeño, smelt roe, and a sweet eel sauce.

This roll features spicy tuna and cucumber inside, topped with avocado, additional spicy tuna, crispy onions, and jalapeño.

This spicy roll features a filling of tuna, jalapeño, and cream cheese, topped with albacore and crunchy tempura bits.

This roll features shrimp tempura, crabmeat, avocado, and cucumber inside, topped with fresh avocado, spicy tuna, and crunchy tempura bits.

This roll features shrimp tempura, crabmeat, avocado, and cucumber, topped with fresh salmon, green onion, smelt roe, spicy mayo, and gochujang sauce.

This tempura-battered roll features shrimp, spicy crabmeat, and cream cheese, topped with seared albacore, green onions, and smelt roe.

This roll features fried scallop, imitation crab, cucumber, and avocado inside, topped with additional fried scallop.

This roll features shrimp tempura, imitation crab, and avocado inside, topped with fresh water eel, avocado, and crunchy tempura flakes.

A California roll topped with crispy salmon tempura, crunchy bits, and a savory eel sauce.

This roll features shrimp tempura, imitation crab, and avocado inside, topped with spicy tuna and crunchy tempura flakes.

This spicy roll features shrimp tempura, imitation crab, and avocado inside, topped with spicy imitation crab, green onions, and smelt roe.

This sushi roll features shrimp tempura, imitation crab, and avocado, finished with a crispy topping.

This California roll features imitation crab, avocado, and cucumber, lightly battered and deep-fried for a crispy finish.

This roll features a filling of imitation crab, crispy soft-shell crab, and avocado, topped with savory smelt roe.

This California roll is topped with fresh salmon, spicy tuna, and scallop, and features a spicy flavor profile.

This roll features tuna, yellowtail, and salmon wrapped in soy paper, topped with avocado and a spicy wasabi sauce.

This roll features yellowtail and cucumber inside, topped with additional yellowtail, green onion, smelt roe, and a spicy Korean chili sauce.

This spicy roll features imitation crab, avocado, and cucumber inside, topped with crawfish, spicy albacore, green onion, and smelt roe.

This roll features spicy tuna and cucumber inside, topped with fresh avocado, tuna, and thin slices of lemon.

This roll features spicy tuna and cucumber inside, topped with baked crawfish, mushrooms, green onions, and smelt roe.

This roll features crabmeat, avocado, and cucumber, topped with baked seared albacore, spicy albacore, green onions, and smelt roe.

This spicy roll features imitation crab, cucumber, and pickled burdock root inside, topped with avocado and additional shredded imitation crab.

This sushi roll features salmon, avocado, and mango inside, wrapped in soy paper and topped with fresh chopped mango.

This roll features fresh water eel and cucumber inside, topped with spicy tuna, avocado, green onion, and smelt roe.

This spicy roll features a California roll topped with baked salmon, spicy tuna, green onions, and smelt roe.

This roll features crabmeat, avocado, and cucumber inside, topped with seared albacore, green onions, smelt roe, and crispy onions.

This roll features spicy tuna and cucumber inside, topped with baked salmon and a crunchy texture.

A California roll topped with shrimp.

A California roll topped with a variety of fresh fish, including tuna, salmon, tilapia, shrimp, and yellowtail.

This roll features imitation crab and avocado inside, topped with fresh salmon and red onion.

This sushi roll features imitation crab, cucumber, and avocado inside, topped with fresh water eel and a savory eel sauce.

This sushi roll features spicy crabmeat, avocado, and cucumber inside, topped with fresh salmon, avocado, and a drizzle of truffle oil.

A California roll topped with baked salmon, cheese, green onions, and smelt roe.

This roll features salmon, cream cheese, and avocado inside, topped with baked crabmeat and spicy mayo.

This roll features spicy tuna, cucumber, and cilantro inside, topped with spicy imitation crabmeat, jalapeño, and green onion.

This roll features fresh water eel and cucumber inside, topped with sliced avocado and sesame seeds.

This California roll is topped with baked scallops, mushrooms, green onions, and smelt roe.

This roll features a California roll base topped with spicy tuna and crunchy bits, offering a spicy flavor profile.

Six pieces of fresh salmon wrapped around a filling of real blue crab meat and avocado.

Six slices of fresh yellowtail sashimi topped with jalapeño and a house-made sauce.

Six pieces of spicy tuna and avocado wrapped in seared albacore tuna.

Six pieces of seared albacore tuna sashimi topped with crispy onions, chives, and garlic butter, served in a tangy ponzu sauce.

This dish features six pieces of crabmeat wrapped in tuna, albacore, and salmon, topped with smelt roe, green onions, and a spicy Korean gochujang sauce.

Thinly sliced red sea bream sashimi seasoned with spicy yuzu citrus paste, finger lime pearls, fresh shiso leaf, and Hawaiian sea salt.

Six pieces of fresh salmon sashimi topped with spicy crabmeat, fresh mango, and a house-made dressing.

Six pieces of seared albacore sashimi topped with crispy fried onions and a house-made dressing.

Six pieces of spicy tuna served on pan-fried crispy rice, topped with fresh jalapeño and a savory eel sauce.

Two pieces of sushi featuring tender, fatty tuna belly served over vinegared rice.

Two pieces of fresh tuna served over vinegared rice.

Two pieces of fresh salmon served over vinegared rice.

Two pieces of fresh albacore tuna served over vinegared rice.

Two pieces of sushi featuring rich, marbled yellowtail served over vinegared rice.

Two pieces of fresh yellowtail fish served over vinegared rice.

Two pieces of sushi topped with house-cooked shrimp.

Two pieces of sushi topped with fresh, creamy sea urchin.

Two pieces of sushi featuring raw, sweet-tasting shrimp served over vinegared rice.

Two pieces of sushi featuring large, fresh scallops served over vinegared rice.

Two pieces of sushi featuring fresh red sea bream served over vinegared rice.

Two pieces of sushi featuring fresh black sea bream served over vinegared rice.

Two pieces of sushi featuring lightly seared tuna served over vinegared rice.

Two pieces of sushi featuring lightly seared salmon served over vinegared rice.

Two pieces of sushi topped with slices of smoked salmon.

Two pieces of sushi featuring fresh water eel served over vinegared rice.

Two pieces of vinegared rice topped with slices of cooked octopus.

Two pieces of fresh squid served over vinegared rice.

Two pieces of vinegared rice topped with fresh mackerel.

Two pieces of sushi topped with salmon roe.

Two pieces of sushi topped with seasoned smelt roe.

Two pieces of sushi prepared with imitation crab meat.

Two pieces of seasoned rice topped with a slice of sweet, folded omelet.

Two pieces of sushi featuring fresh bay scallops served over vinegared rice.

Four slices of fresh, raw tuna belly served as sashimi.

Four slices of fresh, raw tuna served without rice.

Four slices of fresh, raw salmon served without rice.

Four slices of fresh, thinly sliced raw albacore tuna served chilled.

Four slices of premium, rich-textured yellowtail served raw.

Four slices of fresh, thinly sliced yellowtail fish served raw.

Four slices of thinly cut, raw red sea bream served chilled.

Four slices of fresh, thinly sliced raw black sea bream served in the traditional sashimi style.

Four pieces of lightly seared, thinly sliced raw tuna.

Four pieces of salmon lightly seared on the outside while remaining raw on the inside.

Four slices of thinly cut, cold-smoked salmon served raw.

Four slices of thinly cut, raw octopus served chilled.

This bowl features a base of fresh ingredients including avocado, imitation crab, seaweed salad, onions, cilantro, and sesame seeds.

This combination meal includes your choice of two main items served with miso soup, a side salad, and rice.

This combination meal includes your choice of three items served with miso soup, a side salad, and rice.

A sushi roll featuring smoked salmon wrapped in seasoned rice and seaweed.

A sushi roll featuring spicy salmon that is baked and served as a house specialty.

A sushi roll typically filled with a combination of seafood and vegetables, often topped with a spicy sauce.

A sushi roll featuring fresh salmon seasoned with spicy sauce and topped with fresh cilantro.

A sushi roll typically filled with imitation crab, avocado, and cucumber, wrapped in seaweed and vinegared rice.

This sushi roll features a combination of shrimp tempura, avocado, and spicy mayo wrapped in seaweed and rice.

A sushi roll featuring seasoned spicy tuna wrapped in vinegared rice and seaweed.

A fresh salmon fillet wrapped in seasoned sushi rice and crisp seaweed.

A classic sushi roll featuring fresh tuna wrapped in seasoned vinegared rice and crisp seaweed.

A sushi roll featuring fresh yellowtail fish wrapped in seasoned rice and seaweed.

A sushi roll featuring fresh scallops seasoned with a spicy sauce.

A sushi roll featuring fresh albacore tuna seasoned with a spicy sauce.

A sushi roll featuring fresh yellowtail fish seasoned with a spicy sauce.

A sushi roll featuring fresh salmon and creamy avocado wrapped in seasoned rice and seaweed.

A sushi roll typically filled with smoked salmon, cream cheese, and cucumber.

A sushi roll featuring crispy, grilled salmon skin, cucumber, and sushi rice wrapped in seaweed.

A large, signature sushi roll featuring a variety of fresh ingredients wrapped in seaweed and seasoned rice.

A sushi roll featuring tender octopus served with seasoned rice and seaweed.

A sushi roll featuring fresh salmon and sweet mango wrapped in seasoned rice and seaweed.

A baked sushi roll featuring smoked salmon, cream cheese, and cucumber.

This sushi roll features fresh mango and Mexican-inspired ingredients wrapped in seaweed and rice.

A sushi roll filled with a variety of fresh vegetables wrapped in seasoned rice and seaweed.

A simple sushi roll featuring fresh avocado wrapped in seasoned vinegared rice and seaweed.

Fresh asparagus spears wrapped in seasoned sushi rice and crisp seaweed.

This sushi roll features fresh salmon and sliced jalapeño, wrapped in seasoned rice and seaweed.

A deep-fried sushi roll typically filled with salmon, avocado, and cream cheese.

Crispy green beans seasoned with garlic and wrapped in a delicate, fried pastry shell.

A variety of fresh, sliced raw fish served over a bowl of seasoned sushi rice.

This signature combination features ten pieces of assorted nigiri sushi, including tuna, salmon, albacore, yellowtail, red sea bream, freshwater eel, mackerel, octopus, cooked shrimp, and egg.

A curated selection of 12 pieces of the chef's freshest daily sashimi.

A chef-selected assortment of 20 pieces of fresh, premium raw fish.

Stir-fried rice with chicken, served with a side salad.

Stir-fried rice with beef, served with a side salad.

Stir-fried rice with shrimp, served with a side salad.

Stir-fried rice with mixed vegetables, served with a side salad.

Stir-fried noodles with chicken and vegetables, served with a side salad.

Stir-fried noodles with beef and vegetables, served with a side salad.

Stir-fried noodles with shrimp and vegetables, served with a side salad.

Stir-fried noodles with vegetables, served with a side salad.

A crispy breaded chicken cutlet served with savory Japanese-style curry sauce and a side salad.

A breaded, deep-fried pork cutlet served with Japanese-style curry sauce and a side salad.

Tender chicken simmered in a savory spiced sauce, served with a side of fresh salad.

Tender beef simmered in a savory curry sauce, served with a side of fresh salad.

A grilled yellowtail fish collar served with a side of salad, rice, and a tangy ponzu dipping sauce.

A comforting bowl of thick wheat noodles served in a savory fish-based broth, topped with shrimp tempura, chicken, vegetables, and a poached egg.

Thick, chewy Japanese wheat noodles served in a savory, hot broth.

A bowl featuring tender chicken served with a selection of vegetables and grains.

Thinly sliced beef simmered in a savory sauce and served over a bowl of steamed rice.

This rich pork-based noodle soup is topped with three slices of pork belly, green onions, pickled ginger, bean sprouts, a soft-boiled egg, crispy onions, and corn.

This ramen features a rich pork-based broth served with two slices of pork belly, green onions, and seaweed.

This lunch combination features your choice of two items served with miso soup, a side salad, and rice.

This lunch combination includes your choice of three items served with miso soup, a side salad, and steamed rice.

A serving of fluffy, steamed white rice.

A traditional Japanese soup made with a savory fermented soybean paste broth.

A large, 32-ounce serving of traditional Japanese savory soybean paste soup.

This creamy cheesecake is infused with yuzu marmalade and finished with a delicate yuzu glaze.

This cheesecake is made with 100% premium Amaou strawberries grown in Fukuoka.