RakiRaki Ramen & Tsukemen San Diego menu

This signature chicken ramen features a light, salt-based broth topped with fresh vegetables, bamboo shoots, roasted seaweed, and sesame seeds.

This signature chicken ramen features a savory soy sauce-based broth topped with scallions, sautéed bean sprouts, bamboo shoots, a marinated soft-boiled egg, roasted seaweed, and sesame seeds.

This ramen features a rich pork-based broth blended with fermented soybean paste, topped with scallions, wood ear mushrooms, sautéed bean sprouts, bamboo shoots, crispy garlic, sesame seeds, and a marinated soft-boiled egg.

This rich pork-based ramen features a fermented soybean broth with a spicy chili blend, topped with scallions, mushrooms, bean sprouts, bamboo shoots, garlic, sesame seeds, and a marinated soft-boiled egg.

Tender braised oxtail served with a rich pork-based broth, topped with scallions, beansprouts, bamboo shoots, roasted sesame, and a marinated soft-boiled egg.

This dish features a rich, creamy pork-based broth served with noodles, scallions, bean sprouts, bamboo shoots, crispy garlic, sesame seeds, and a marinated soft-boiled egg.

This rich pork-based broth is seasoned with salt and smoked garlic oil, served with ramen noodles, vegetables, bamboo shoots, roasted sesame seeds, and a marinated soft-boiled egg.

This spicy tonkotsu ramen features a rich pork broth infused with red chili peppers, garlic, and shallots, topped with scallions, bean sprouts, bamboo shoots, crispy garlic, sesame seeds, and a marinated soft-boiled egg.

This ramen features handcrafted noodles in a savory chicken and pork soy sauce broth, topped with bamboo shoots, a five-spice marinated egg, garlic chips, green onions, woodear mushrooms, and crushed sesame.

This ramen features a rich pork-based broth blended with our signature curry, topped with cabbage, scallions, corn, crispy garlic, sesame seeds, and a soft-boiled egg.

This ramen features tender Kurobuta pork served in a flavorful broth with noodles.

This ramen features hand-pressed noodles in a savory soy-pork broth, topped with stir-fried kimchi, pork belly, a flame-grilled Kurobuta pork sparerib, and wok-seared bean sprouts with ground pork.

This vegetarian ramen features a savory miso-based broth topped with a variety of vegetables, marinated tofu, wood ear mushrooms, bamboo shoots, and roasted sesame seeds.

This ramen features flame-broiled, sweet-marinated beef short ribs served in a rich pork-based broth with scallions, woodear mushrooms, sautéed bean sprouts, bamboo shoots, garlic chips, sesame seeds, and a marinated soft-boiled egg.

This ramen features a rich Jakarta-style pork bone broth topped with Kurobuta spare ribs, flame-seared pork belly, a jumbo crispy gyoza, black garlic oil, and spicy chili oil.

Steamed soybeans tossed with sautéed garlic and Japanese chili powder.

Steamed young soybeans tossed in a savory blend of garlic and chili seasoning.

Young soybeans in the pod, steamed and lightly seasoned with sea salt.

Japanese-style marinated chicken, deep-fried until crispy and served with citrus-based ponzu sauce and spicy mayonnaise.

Crispy, deep-fried squid legs served with a side of tangy citrus-soy sauce and spicy Japanese mayonnaise.

These crispy, bite-sized octopus fritters are drizzled with savory sauces and topped with delicate bonito flakes.

Five fresh jalapeños stuffed with imitation crab, fried in a light tempura batter, and finished with eel sauce, spicy mayo, and savory bonito flakes.

Deep-fried firm tofu served in a savory soy-based broth, topped with scallions and shredded seaweed.

A portion of slow-cooked, tender oxtail served as a starter.

Fresh cucumber and vine-ripened tomatoes tossed in a blend of Japanese sesame oil and spicy chili oil.

A breaded and deep-fried chicken cutlet served as a starter.

A breaded and deep-fried pork cutlet served as a smaller portion.

A crispy, breaded pork loin cutlet served over rice with a savory 12-spice curry sauce, accompanied by buttered corn, pickled radish, and a side of tonkatsu dipping sauce.

Crispy Japanese-style fried chicken served over rice with a savory 27-spice curry sauce, buttered corn, pickled radish, and a side of spiced dipping sauce.

A crispy breaded chicken cutlet served over rice with a savory 27-spice curry sauce, buttered corn, pickled radish, and a side of tangy tonkatsu dipping sauce.

Japanese-style savory curry served with crispy pan-fried dumplings.

A rich, savory Japanese-style curry served with tender, slow-cooked Kurobuta pork spareribs.

A savory, spiced curry sauce served over a portion of steamed white rice.

A bowl of steamed rice topped with tender chicken glazed in a sweet and savory teriyaki sauce.

A bowl of steamed rice topped with tofu tossed in a savory sesame sauce.

A breaded, deep-fried pork cutlet simmered with egg and onions, served over a bowl of steamed rice.

A breaded, deep-fried chicken cutlet simmered with onions and egg in a savory sauce, served over a bowl of steamed rice.

A bowl of rice topped with four pieces of marinated, bone-in marbled beef short ribs.

A Japanese rice bowl topped with tender, premium Kurobuta pork.

A breaded, deep-fried pork cutlet served over a bowl of steamed rice and topped with Japanese-style curry sauce.

A bowl of steamed rice topped with crispy Japanese-style fried chicken and savory curry sauce.

A rice bowl topped with flame-seared pork belly in a savory X.O. sauce, served with steamed eggs and sautéed white onions.

A Japanese rice bowl featuring thinly sliced beef and onions simmered in a mildly sweet sauce and served over steamed rice.

Thick noodles served with a side of rich, concentrated broth made from slow-cooked oxtail for dipping.

Tsukemen is a Japanese noodle dish where chilled noodles are served alongside a separate bowl of concentrated, flavorful broth for dipping.

Chilled ramen noodles served with a side of rich, savory miso-based broth for dipping.

Chilled ramen noodles served with a side of spicy miso-based broth for dipping.

Large, pan-fried dumplings filled with a savory mixture of meat and vegetables.

These are large, pan-fried dumplings typically filled with a savory mixture of ground meat and vegetables.

These pan-fried dumplings are filled with a savory blend of organic vegetables.

Crispy pan-fried dumplings filled with a savory mixture of finely chopped vegetables.