RakiRaki Ramen & Tsukemen 4646 Convoy St Suite 102 menu — United States

These Japanese-style fried chicken wings are served inside out and come with your choice of original Kewpie mayo and BBQ, fiery red, or fiery mild sauce.

These steamed buns are filled with a crispy organic chicken patty, fresh shiso and lettuce, creamy Japanese mayonnaise, and savory BBQ sauce.

Tender braised Kurobuta pork baby back ribs served in a bun with Dijon mustard coleslaw, green leaf lettuce, and chimichurri sauce.

A savory Japanese pancake layered with stir-fried noodles, topped with a signature sauce and creamy Japanese mayonnaise.

Tender, organic baby back pork ribs served as a starter.

These extra-crispy, oversized dumplings are filled with premium Kurobuta pork seasoned with garlic, ginger, and sesame oil.

These crispy, house-made spinach dumplings are filled with minced tofu and vegetables and served with a side of tangy ponzu dipping sauce.

Steamed soybeans sautéed with garlic and Japanese chili powder, available in a mild version upon request.

Crispy, deep-fried squid legs served with a signature house dipping sauce.

Young soybeans steamed in their pods and lightly seasoned with sea salt.

Crispy tempura-battered jalapeños filled with cream cheese and imitation crab, finished with pickled radish, spicy Japanese mayo, and a savory eel sauce.

These crispy, bite-sized octopus fritters are drizzled with savory sauces and topped with delicate bonito flakes.

Pan-seared spinach dumplings filled with minced tofu and vegetables, served with a side of house-made ponzu dipping sauce.

These large, pan-seared dumplings are filled with a savory blend of premium Kurobuta pork, garlic, ginger, and sesame oil.

Crispy golden fries seasoned with a savory blend of Japanese seaweed, sesame seeds, and chili spices.

This sushi roll features crab meat, cucumber, and fresh avocado, finished with a sprinkle of sesame seeds.

This sushi roll features shrimp tempura, avocado, cream cheese, and jalapeño, all deep-fried and finished with eel sauce and spicy Japanese mayonnaise.

This sushi roll features crab meat, cucumber, and fresh avocado, topped with crunchy spinach bits and spicy Japanese mayonnaise.

This sushi roll features crab meat, cucumber, and fresh avocado, topped with spicy Japanese mayonnaise and crispy spinach bits.

This sushi roll features crispy soft-shell crab, crab meat, cucumber, and fresh avocado, finished with a sprinkle of sesame seeds.

This sushi roll features spicy tuna inside, topped with crunchy spinach bits and a spicy Japanese-style mayonnaise.

This roll features crab meat, cucumber, and grilled eel, topped with fresh avocado slices and a savory eel sauce.

This sushi roll features avocado and cucumber, finished with a topping of roasted sesame seeds.

This rich pork-based ramen features chewy mochi noodles and a savory garlic-infused broth, topped with bamboo shoots, stir-fried bean sprouts, a marinated egg, and various aromatic garnishes.

This dish features handcrafted chewy noodles in a savory curry-infused pork broth, topped with cabbage, corn, a five-spice soy-marinated egg, garlic chips, green onions, and crushed sesame seeds.

This ramen features chewy noodles in a savory soy-sauce and pork-bone broth, topped with stir-fried kimchi, pork belly, flame-grilled Kurobuta spare rib, a tofu cutlet, and sautéed bean sprouts.

This ramen features house-made chewy noodles in a savory soy-based pork broth, topped with flame-seared Kurobuta pork spare ribs and stir-fried organic bean sprouts.

This ramen features handcrafted mochi noodles in a savory miso-pork broth, topped with bamboo shoots, wok-stirred bean sprouts, a soy-marinated egg, garlic chips, green onions, wood ear mushrooms, and crushed sesame.

This signature chicken ramen features handcrafted noodles in a savory chicken broth, topped with bamboo shoots, green onions, wok-stirred organic bean sprouts, crushed sesame, and a sheet of dried seaweed.

This dish features hand-crafted mochi noodles in a rich pork-based broth topped with bamboo shoots, bean sprouts, a 5-spice soy-marinated egg, and aromatics, served with a 12-ounce braised oxtail and side condiments of ginger-ponzu and spicy miso paste.

This spicy ramen features handcrafted mochi noodles in a rich pork-based broth, topped with bamboo shoots, stir-fried bean sprouts, a soy-marinated egg, garlic chips, mushrooms, and sesame.

This signature chicken-based ramen features a savory soy sauce broth topped with green onions, wok-stirred bean sprouts, bamboo shoots, sesame seeds, a marinated soft-boiled egg, and a sheet of dried seaweed.

This spicy miso-based pork broth ramen features handcrafted mochi noodles topped with a soy-marinated egg, wok-stirred bean sprouts, bamboo shoots, wood ear mushrooms, garlic chips, and green onions.

This Hakata-style ramen features chewy noodles in a rich, creamy pork bone broth, topped with bamboo shoots, stir-fried bean sprouts, a soy-marinated egg, garlic chips, green onions, wood ear mushrooms, and sesame seeds.

This dish features thick, chewy noodles served alongside a rich, creamy pork-based broth for dipping, accompanied by your choice of protein and a variety of traditional vegetable and egg toppings.

This vegetarian ramen features handcrafted mochi noodles in a savory six-vegetable miso broth, topped with tofu, bamboo shoots, corn, cabbage, green onions, sesame seeds, and wood ear mushrooms.

This ramen features chewy, handcrafted noodles in a rich pork-based soy sauce broth, topped with bamboo shoots, stir-fried bean sprouts, a marinated egg, garlic chips, green onions, wood ear mushrooms, and sesame seeds.

This dish features thick, chewy noodles served with a rich pork-based dipping broth and a fire-grilled Kurobuta pork spare rib.

This ramen features handcrafted noodles in a savory tomato and kelp broth, topped with miso-garlic tofu, crispy pumpkin, mushrooms, and a variety of fresh vegetables.

A Japanese rice bowl topped with savory ground chicken, glazed teriyaki chicken, and a garnish of mild chili threads.

A Japanese-style rice bowl topped with savory ground chicken, crispy sesame-crusted tofu, and fresh green onions.

A rice bowl topped with savory ground chicken, flame-grilled beef short rib, and pickled ginger.

A rice bowl topped with a fire-flamed Kurobuta pork spare rib, finished with Setagaya curry sauce and pickled radish.

A breaded pork cutlet served over a bowl of rice with Japanese curry sauce and pickled radish.

A rice bowl topped with crispy fried chicken and a savory Japanese pork-based curry sauce, finished with a garnish of pickled radish.

This dish features a large, bone-in Kurobuta pork cutlet served over rice with a savory 12-spice curry sauce and a side of pickled radish.

This dish features crispy pork dumplings served over rice with a rich, 12-spice Japanese curry sauce, pickled radish, and a side of savory tonkatsu dipping sauce.

A tender Kurobuta pork spare rib served over rice with a rich 12-spice curry sauce and a side of pickled radish.

A Japanese-style rice bowl featuring seasoned ground chicken and thinly sliced beef simmered with onions, finished with a garnish of pickled ginger.

This dish features crispy Japanese-style fried chicken served over rice with a savory 12-spice pork-based curry sauce, accompanied by pickled radish and a side of tonkatsu dipping sauce.

This dish features crispy Japanese-style fried chicken served in a bowl, available with your choice of original, mild, or spicy seasoning.

This dish features jumbo-sized crispy Japanese-style fried chicken seasoned with a spicy blend of eight different red peppers.

This dish features antibiotic-free chicken strips served with honey butter fries, accompanied by spicy honey and a fiery red sauce.

This bento box features your choice of original or spicy crispy fried chicken, served with jumbo gyoza, takoyaki, and a signature sushi roll, accompanied by house-made sauces.

This dish features a thick-cut, breaded Kurobuta pork cutlet served on fluffy Japanese milk bread with sesame tonkatsu sauce and spicy Japanese mayonnaise, accompanied by your choice of sea salt or chili-spiced fries.

Crispy golden fries topped with Japanese-style fried chicken and drizzled with chimichurri, spicy mayonnaise, and sweet eel sauce.