RakiRaki Ramen & Tsukemen San Diego menu — United States

This signature chicken ramen features a light, salt-based broth topped with fresh vegetables, sautéed bean sprouts, cured bamboo shoots, roasted seaweed, and sesame seeds.

This signature chicken-based ramen features a savory soy sauce broth topped with scallions, bean sprouts, cured bamboo shoots, a marinated soft-boiled egg, roasted seaweed, and sesame seeds.

This ramen features a rich pork-based broth blended with fermented soybean paste, topped with scallions, wood ear mushrooms, sautéed bean sprouts, bamboo shoots, crispy garlic, sesame seeds, and a marinated soft-boiled egg.

This rich pork-based ramen features a fermented soybean broth with a spicy chili blend, topped with woodear mushrooms, bamboo shoots, bean sprouts, garlic chips, sesame seeds, and a soft-boiled egg.

Tender braised oxtail served with a rich pork-based broth, topped with scallions, bean sprouts, bamboo shoots, roasted sesame, and a marinated soft-boiled egg.

This dish features a rich, creamy pork-based broth served with wheat noodles, scallions, bean sprouts, bamboo shoots, crispy garlic, sesame seeds, and a marinated soft-boiled egg.

This rich pork-based broth is seasoned with salt and smoked garlic oil, served with noodles, a soft-boiled egg, woodear mushrooms, bamboo shoots, bean sprouts, and crispy garlic.

This spicy tonkotsu pork broth ramen is seasoned with a blend of red chilies, garlic, and shallots, and topped with scallions, bean sprouts, bamboo shoots, crispy garlic, sesame seeds, and a marinated soft-boiled egg.

This ramen features handcrafted noodles in a savory chicken and pork soy-based broth, topped with bamboo shoots, bean sprouts, a five-spice marinated egg, garlic chips, green onions, wood ear mushrooms, and crushed sesame seeds.

This ramen features a rich pork-based broth infused with our signature curry, topped with cabbage, scallions, corn, crispy garlic, sesame seeds, and a marinated soft-boiled egg.

A rich noodle soup featuring tender Kurobuta pork served in a savory broth.

This ramen features hand-pressed noodles in a savory soy-pork broth, topped with stir-fried kimchi, pork belly, a flame-grilled Kurobuta sparerib, and wok-seared bean sprouts with ground pork.

This vegetarian ramen features a savory miso-based broth topped with mixed vegetables, wood ear mushrooms, bamboo shoots, marinated tofu, corn, and roasted sesame seeds.

This ramen features flame-broiled, sweet-marinated beef short ribs served in a rich pork-based broth with scallions, woodear mushrooms, sautéed bean sprouts, bamboo shoots, crispy garlic, sesame seeds, and a marinated soft-boiled egg.

This ramen features a variety of signature toppings served in a savory noodle soup.

This ramen features hand-pressed noodles in a spicy Kyoto-style sesame miso broth, topped with premium Angus beef, Kurobuta pork, organic vegetables, woodear mushrooms, and a five-spice soy-marinated egg.

Steamed soybeans tossed with sautéed garlic and Japanese chili powder.

Steamed young soybeans tossed in a savory blend of garlic and chili seasoning.

Young soybeans in the pod, steamed and lightly seasoned with sea salt.

Japanese-style marinated chicken, deep-fried until crispy and served with citrus-based ponzu sauce and spicy mayonnaise.

Crispy, deep-fried squid legs served with a side of tangy citrus-soy sauce and spicy Japanese mayonnaise.

These crispy, bite-sized octopus fritters are drizzled with savory sauces and topped with delicate bonito flakes.

Fresh jalapeños stuffed with imitation crab, deep-fried in a light tempura batter and drizzled with eel sauce, spicy mayo, and savory bonito flakes.

Deep-fried firm tofu served in a savory soy-based broth, topped with scallions and shredded seaweed.

A portion of slow-cooked, tender oxtail served as a starter.

Fresh cucumber and vine-ripened tomatoes tossed in a blend of Japanese sesame oil and spicy red chili oil.

This sushi roll features crispy shrimp tempura, crab meat, cucumber, and Philadelphia cream cheese, finished with a crunchy spinach topping.

This sushi roll features crab meat, cucumber, and fresh avocado.

This sushi roll features crab meat, cucumber, and fresh avocado, topped with crispy spinach bits and a spicy Japanese mayonnaise.

This deep-fried sushi roll features shrimp tempura, fresh avocado, cream cheese, and jalapeño, finished with a drizzle of eel sauce and spicy Japanese mayonnaise.

This sushi roll features marinated tuna and crab meat, topped with minced onions and jalapeños, served over a spicy Japanese mayonnaise.

This sushi roll features crispy tempura-battered kabocha squash, avocado, and cucumber, finished with a drizzle of savory eel sauce and a sprinkle of sesame seeds.

A crispy prime pork loin cutlet served over rice with a rich 27-spice curry sauce, accompanied by salted buttered corn, pickled radish, and a savory 12-spice tonkotsu dipping sauce.

Crispy Japanese-style fried chicken served over rice with a savory 12-spice curry sauce, buttered corn, pickled radish, and a side of tonkotsu dipping sauce.

A crispy panko-breaded chicken cutlet served over rice with a savory 27-spice curry sauce, accompanied by buttered corn, pickled radish, and a spiced pork-based dipping sauce.

Japanese-style savory curry served with crispy pan-fried dumplings.

A rich, savory Japanese-style curry served with tender, slow-cooked Kurobuta pork spareribs.

A savory, spiced curry sauce served over a portion of steamed white rice.

A bowl of steamed rice topped with tender chicken glazed in a sweet and savory teriyaki sauce.

A bowl of steamed rice topped with tofu tossed in a savory sesame sauce.

A breaded, deep-fried pork cutlet served over a bowl of steamed rice, typically topped with egg and onions.

A breaded, deep-fried chicken cutlet simmered with onions and egg in a savory sauce, served over a bowl of steamed rice.

A bowl of rice topped with four pieces of marinated, bone-in marbled beef short ribs.

A Japanese rice bowl topped with tender, premium Kurobuta pork.

A breaded, deep-fried pork cutlet served over a bowl of steamed rice and topped with Japanese-style curry sauce.

A bowl of steamed rice topped with crispy Japanese-style fried chicken and savory curry sauce.

A rice bowl topped with flame-seared pork belly in a savory XO sauce, served with steamed eggs and white onions.

A Japanese rice bowl featuring thinly sliced beef and onions simmered in a mildly sweet sauce and served over steamed rice.

This salad features fresh shredded kale topped with crispy BBQ chicken, sliced avocado, and crunchy tempura bits, finished with a vinaigrette dressing and sesame seeds.

A fresh kale salad topped with marinated tuna, avocado, cucumber, and tempura crisps, served with a Japanese sesame dressing.

Thick noodles served with a side of rich, concentrated broth made from slow-cooked oxtail for dipping.

Tsukemen is a Japanese noodle dish where chilled noodles are served alongside a separate bowl of concentrated, flavorful broth for dipping.

Chilled ramen noodles served with a side of rich, savory miso-based broth for dipping.

Chilled ramen noodles served with a side of spicy miso-based broth for dipping.

Large, pan-fried dumplings filled with a savory mixture of meat and vegetables.

These are large, pan-fried dumplings typically filled with a savory mixture of ground meat and vegetables.

These pan-fried dumplings are filled with a savory blend of organic vegetables.

Crispy pan-fried dumplings filled with a savory mixture of finely chopped vegetables.

A side serving of steamed white rice.

A savory, clear liquid made from simmering meat, bones, or vegetables in water.

A three-ounce serving of vinegar to be used as a condiment.

A carbonated, sweetened cola-flavored soft drink.

A crisp, sugar-free carbonated cola beverage.

Dr. Pepper is a carbonated soft drink known for its unique blend of 23 fruit and spice flavors.

A warm, traditional Japanese tea with a mild, earthy flavor.

Coca-Cola made with cane sugar instead of high-fructose corn syrup, served in a glass bottle.

A sweetened tea beverage blended with milk and served chilled.

A traditional Chinese tea that is partially oxidized, offering a flavor profile between green and black tea.

A caffeine-free, lemon-lime flavored carbonated soft drink.

A sweet, carbonated Japanese soda with a refreshing strawberry flavor, served in a signature glass bottle with a marble stopper.

A refreshing, non-carbonated Japanese soft drink with a light, sweet, and tangy yogurt-like flavor.