Locanda Ravello menu — United States

A fresh salad of organic mixed greens, fennel, toasted almonds, and creamy burrata cheese, finished with a bright citrus vinaigrette.

This salad features wild arugula, grapefruit, roasted beets, watermelon radish, and Castelvetrano olives, finished with goat cheese and a citrus vinaigrette.

A classic salad featuring crisp romaine lettuce, crunchy croutons, and shaved Parmigiano-Reggiano cheese, tossed in a creamy Caesar dressing.

A fresh salad featuring organic heirloom tomatoes, creamy burrata cheese, basil, and pesto sauce.

A selection of freshly baked breads served as an appetizer.

Toasted bread topped with a mixture of cherry tomatoes, garlic, extra virgin olive oil, and fresh basil.

These house-made meatballs are served in tomato sauce with Parmigiano-Reggiano cheese and toasted bread.

A classic Italian appetizer featuring layers of sliced eggplant, tomato sauce, and melted cheese, baked until golden.

A selection of lightly fried Monterey calamari, tiger prawns, and artichoke hearts served with our signature Chef Capri sauce.

A classic Italian appetizer featuring Manila clams sautéed in a light sauce of garlic, cherry tomatoes, and white wine.

This appetizer features creamy burrata cheese served with marinated artichokes, thinly sliced San Daniele prosciutto, and toasted bread.

Tender chicken breast served in a bright lemon and caper sauce, accompanied by a side of vegetables and potatoes.

A breaded chicken breast topped with mozzarella cheese and tomato sauce, served with seasonal vegetables and potatoes.

Wild Atlantic salmon served in a sauce of fresh cherry tomatoes, Kalamata olives, and capers, accompanied by seasonal vegetables and potatoes.

A classic baked pasta dish layered with a traditional blend of beef and veal.

A classic pizza topped with San Marzano tomato sauce and fresh basil leaves.

A pizza topped with olive oil, Pecorino Romano cheese, black pepper, and fresh basil.

This pizza features San Marzano tomato sauce topped with spicy Calabrian 'nduja sausage and creamy stracciatella cheese.

This pizza features a San Marzano tomato base topped with fresh mozzarella, sausage, pepperoni, and Tuscan coppa.

This pizza is topped with San Daniele prosciutto, fresh wild arugula, tomato sauce, and shaved Parmigiano-Reggiano cheese.

A pizza topped with truffle sauce, earthy chiodini mushrooms, and thinly sliced Prosciutto di Parma.

A pizza topped with smoked provola cheese, sliced potatoes, and crispy bacon.

A pizza topped with Italian sausage, wild mushrooms, San Marzano tomato sauce, and a drizzle of truffle oil.

Fresh homemade tagliolini pasta served in a light sauce of cherry tomatoes and basil.

Penne pasta served in a creamy tomato-based vodka sauce with melted smoked mozzarella.

Soft potato dumplings served with your choice of tomato and mozzarella, basil pesto, or white truffle cream sauce.

Handmade pasta pockets filled with tender braised short ribs, served in a butter and sage sauce.

Hand-rolled pasta tossed with Italian sausage, spring peas, and wild mushrooms in a creamy Parmigiano-Reggiano sauce.

Fresh, house-made thick pasta ribbons served with clams and cherry tomatoes.

Ravioli filled with Maine lobster and asparagus, served with tiger prawns in a creamy pink sauce.

Spaghetti tossed in a creamy sauce made with egg yolks, cured pork cheek, Pecorino Romano cheese, and black pepper.

This grilled organic chicken breast sandwich is served on a panini with zucchini, heirloom tomato, fresh mozzarella, and organic spring mix.

This panini features 24-month aged Parma prosciutto, fresh mozzarella, heirloom tomatoes, and wild arugula.

A toasted sandwich featuring Mamma Carmela's traditional meatballs and fresh mozzarella cheese.

A toasted sandwich featuring heirloom tomatoes, fresh mozzarella, basil pesto, and wild arugula.

A grilled salmon fillet served over organic butter lettuce with croutons, shaved Parmigiano-Reggiano, and Caesar dressing.

This salad features organic chicken breast served over wild arugula with roasted beets and grapefruit, finished with a citrus vinaigrette.

Grilled tiger prawns served over organic mixed greens with toasted almonds, fresh fennel, and orange, finished with a citrus vinaigrette.