chi SPACCA menu — United States

This platter for two to four people features a selection of Italian cured meats, including lardo, spicy spreadable nduja, crispy fried pork trotter, coppa, and smoked speck.

Thinly sliced, tender veal tongue served with a bright oregano vinaigrette.

Slow-roasted herb-marinated pork served with crispy skin and a bright, herbaceous green sauce.

A thin, unleavened flatbread filled with creamy stracchino cheese and drizzled with extra virgin olive oil.

Pane Bianco is a traditional Italian white bread, typically baked as a soft, crusty loaf.

A slice of toasted bread topped with high-quality butter and savory anchovy fillets.

A creamy, fresh Italian cheese served with toasted bread.

Warm, grilled dates finished with a touch of sea salt.

A selection of olives marinated in herbs and oil, served with wedges of sharp, salty Pecorino cheese.

Delicate squash blossoms stuffed with creamy ricotta and basil, served with a light tomato vinaigrette.

These Italian-style peppers are served with savory anchovies.

A crispy fried soft shell crab served with a side of celery root slaw and remoulade sauce.

Tender lamb ribs coated in a savory glaze, served as a small plate.

A selection of turmeric-spiced cauliflower, puntarelle, mushrooms, plums, fennel, and carrots served as a chilled vegetable appetizer.

A fresh salad of tender Salanova lettuces tossed in a bright lemon vinaigrette with a blend of fresh herbs.

A Caesar-style salad featuring escarole, anchovies, croutons, shaved cauliflower, and Parmigiano Reggiano cheese.

A crisp Little Gem lettuce salad topped with a savory bacon vinaigrette, finely chopped hard-boiled egg, and crunchy herbed breadcrumbs.

This salad features blistered green beans and sweet Jimmy Nardello peppers served with creamy burrata cheese and a bright Meyer lemon-mustard vinaigrette.

A refreshing Italian bread salad featuring heirloom tomatoes, fresh peaches, and crunchy croutons tossed in a charred onion vinaigrette.

Tender Romano beans served with a savory, garlic-anchovy yogurt sauce.

Broccoli di Cicco is a side dish of broccoli tossed in a garlic and lemon vinaigrette.

Sweet, pan-seared Jimmy Nardello peppers served with a savory garlic and anchovy-infused yogurt sauce.

Crispy fried onion rings served with a side of garlic-flavored mayonnaise.

Creamy, whipped potatoes seasoned and served as a side dish.

Sweet corn kernels simmered in a rich, creamy sauce.

Grilled shrimp seasoned with spicy harissa paste, served with a side of garlic aioli.

Toasted bread topped with escabeche-style mussels, savory Iberico ham, fresh tomatoes, and tangy piparras peppers.

A whole grilled Mediterranean sea bass served with a fresh herb salad and charred lemon.

Tender grilled octopus served with royal corona beans, fresh celery leaves, and garlic.

This steak is prepared with bacon, scallions, and lemon zest.

Slow-cooked beef short ribs rubbed with porcini mushrooms, served with scallions and a zesty herb-based salsa verde.

Tender lamb shoulder chops served with a side of cooling mint yogurt.

Spicy roasted chicken served over a slice of toasted bread.

A breaded and pan-fried pork cutlet served with a fresh fennel and celery salad in a mustard vinaigrette.

A tender pork blade chop served with caramelized onions and a sweet cider syrup.

A 36-ounce, dry-aged, bone-in steak prepared in the traditional Florentine style.

A 50-ounce, dry-aged, bone-in porterhouse steak prepared in the traditional Florentine style.

This savory pie features a filling of potatoes, Comté cheese, and caramelized onions, served with a side of mixed greens tossed in a mustard vinaigrette.

A savory pastry filled with slow-cooked beef cheek, pearl onions, and mushrooms, enriched with bone marrow.

A savory chicken pot pie served with a side of glazed carrots.

A warm baked dessert featuring seasonal stone fruits topped with a biscuit crust and served with vanilla soft serve.

A scoop of vanilla soft serve topped with a shot of hot espresso.

A selection of assorted house-made Italian-style cookies.

This vanilla soft serve is topped with roasted stone fruit, almond streusel, red wine-marinated strawberries, spiced almonds, caramel, hot fudge, bourbon-aged honey, and Oreo crumbs.

This burger features two 3-ounce dry-aged beef patties topped with American cheese, Calabrian chili aioli, lettuce, tomato, grilled onions, and pickles on a toasted sesame seed bun.