A16 2355 Chestnut Street menu — United States

A selection of Castelvetrano, Cerignola, Peranzana, and Gaeta olives marinated in herbs and oil.

A fresh, creamy Italian cheese served with toasted bread, olive oil, and sea salt.

• Artigiana Burrata$21
• with prosciutto di parma$27

A curated selection of cured meats, cheeses, and house-made pickles.

A crisp salad of Little Gem lettuce topped with savory anchovies, salty pecorino cheese, crunchy croutons, and thinly sliced watermelon radish, finished with a flavorful colatura dressing.

A refreshing salad of sliced summer zucchini topped with salty ricotta cheese, toasted almonds, fresh mint, and a lemon dressing.

Tender meatballs simmered in a tomato and white wine sauce, finished with fresh basil and Grana Padano cheese.

A traditional Italian appetizer featuring a smooth fava bean purée served with sautéed dandelion greens, garlic, and a touch of spicy Calabrian chili.

Tender tripe simmered in a tomato sauce, topped with pecorino cheese and toasted breadcrumbs.

Roasted octopus served with chickpeas, pickled vegetables, parsley, and lemon.

A traditional Sicilian appetizer featuring sautéed eggplant, bell peppers, onions, olives, capers, and pine nuts, finished with fresh mint.

Thick, handmade pasta served with a traditional Neapolitan meat sauce, topped with salted ricotta cheese and fresh basil.

Tonnarelli pasta infused with squid ink, served with Manila clams, garlic, white wine, cherry tomatoes, breadcrumbs, and Calabrian chili.

Orecchiette pasta served with lamb sausage, broccoli di ciccio, Calabrian chili, and pecorino cheese.

Rigatoni pasta tossed with sautéed eggplant, fresh tomatoes, garlic, and basil, finished with a topping of salty ricotta cheese.

A roasted half chicken served with a side of bluelake beans, garlic, tomato, basil, and parsley.

A pan-seared Berkshire pork chop served with a sweet peach marmalade, toasted hazelnuts, fresh arugula, and a drizzle of saba grape reduction.

A premium Flannery ribeye steak served with roasted shishito peppers and sweet 100s tomatoes.

Roasted salmon served with summer squash and a bright, herb-based lemon sauce.

Tender cannellini beans sautéed with garlic and olive oil, finished with a light breadcrumb topping.

Roasted fingerling potatoes seasoned with rosemary and garlic-infused oil.

Fresh arugula tossed in a lemon vinaigrette and topped with shaved Grana Padano cheese.

A spicy pizza topped with tomato sauce, mozzarella di bufala, Grana Padano, pancetta, red onion, and Calabrian chili.

A classic pizza topped with tomato sauce, fresh mozzarella cheese, basil, and olive oil.

• Margherita$25
• with burrata$31

This pizza features a tomato base topped with a blend of Grana Padano, scamorza, caciocavallo, and fior di latte cheeses.

This pizza features a tomato base topped with spicy soppressata, garlic, chili, and a blend of scamorza and caciocavallo cheeses.

A classic tomato-based pizza topped with garlic, oregano, and olive oil.

A tomato-based pizza topped with anchovies, oregano, garlic, Gaeta olives, and spicy Calabrian chili oil.

A white pizza topped with fior di latte mozzarella, fresh basil, Castelvetrano olives, Grana Padano cheese, garlic, and chili.

A pizza topped with wild mushrooms, spinach, garlic, chili, oregano, and a blend of mozzarella, caciocavallo, and grana padano cheeses.

This pizza is topped with fennel sausage, gypsy peppers, garlic, chili, and a blend of fior di latte, caciocavallo, and mozzarella cheeses.

This pizza features a base of fior di latte and caciocavallo cheeses topped with sweet corn, savory cooked ham, fresh basil, and garlic.

A classic Italian dessert featuring layers of mascarpone cream, espresso-soaked ladyfingers, and a hint of Marsala wine.

A rich dark chocolate custard tart finished with a touch of sea salt and olive oil.

A chilled, silky Italian cream dessert served with elderflower, fresh strawberries, and peach.

A crispy pastry shell filled with sweetened ricotta cheese, accented with orange and pistachio.

A chilled, semi-frozen Italian dessert served with black currants, blueberries, and hazelnuts.

A curated selection of the chef's favorite sweet treats.

A selection of our handcrafted Italian-style ice cream and fruit-based frozen desserts featuring seasonal ingredients.