Howlin' Ray's Los Angeles menu — United States

A quarter portion of roasted chicken, served with your choice of either the breast and wing or the leg and thigh.

This dish features a serving of half a chicken, including the breast, wing, leg, and thigh.

Three large, breaded chicken breast strips served fried.

Three whole chicken wings served as a starter.

A fried chicken breast sandwich served with coleslaw, pickles, and a savory house sauce on a buttered bun.

This dish features your choice of fried chicken served with a waffle, butter, and maple syrup.

A single, freshly baked waffle served on its own.

Crispy golden fries served in a bag or container with seasoning that you shake to coat evenly before eating.

A chilled pasta salad made with macaroni noodles tossed in a creamy, savory dressing.

Slow-cooked leafy green vegetables seasoned with savory spices.

A chilled side dish made of boiled potatoes tossed in a creamy dressing.

A crisp side dish of shredded cabbage tossed in a tangy vinegar-based dressing.

A chilled dessert layered with fresh bananas, vanilla wafers, and creamy custard.

A single, breaded, and fried chicken tender served as an individual portion.

Crisp, vinegar-brined cucumber slices served as a tangy side dish.

A single, deep-fried chicken wing served as an individual portion.

Add a slice of melted cheddar cheese to your meal.

A creamy, tangy, and slightly spicy dipping sauce originating from the American South.

A sweet and tangy mustard-based sauce perfect for dipping or drizzling.

A tangy, Tennessee-style barbecue sauce served as a dip or drizzle.

A sweet honey infused with spicy chili peppers, perfect for drizzling over your meal.

This dish features a whole chicken cut into two breasts with wings, two legs, and two thighs.

This dish features twelve whole chicken wings.