Holbox menu

Fresh bluefin tuna from Baja California marinated in citrus juices and seasonings.

A refreshing citrus-marinated seafood dish featuring wild Mexican shrimp, Yucatan octopus, and halibut.

This dish features sustainably farmed Kanpachi yellowtail from Baja California, prepared in the traditional ceviche style.

Fresh wild-caught yellowtail fish marinated in citrus juices and seasonings.

Fresh, wild-caught white seabass cured in citrus juices and seasoned with traditional spices.

Fresh, wild-caught local halibut marinated in citrus juices and seasonings.

A crispy corn tortilla topped with fresh Baja yellowtail ceviche and 20 grams of Santa Barbara sea urchin.

A crispy tortilla topped with house-smoked kanpachi, shrimp, scallops, avocado, and a spicy arbol-guajillo chili sauce.

A crispy corn tortilla topped with fresh bluefin tuna ceviche, smooth avocado puree, and a spicy arbol-guajillo chili sauce.

Fresh bluefin tuna tartare served on a crispy tortilla with a savory dark salsa, pickled vegetables, avocado puree, and sesame seeds.

A crispy corn tortilla topped with fresh mackerel, almond salsa macha, and avocado puree.

A crispy corn tortilla topped with fresh local white seabass ceviche, sliced avocado, fermented habanero, and herb-infused oil.

A crispy corn tortilla topped with fresh, wild-caught halibut ceviche, sliced avocado, fermented habanero, and herb-infused oil.

Fresh sea urchin served with a ceviche of Baja Bay scallops.

These are fresh oysters harvested from the waters of Morro Bay, California.

These are large, plump oysters harvested from Willapa Bay, California, served raw on the half shell.

A curated selection of fresh, raw oysters served chilled.

• 3 pc$12
• 1/2 doz$22
• doz$38

Fresh East Coast surf clams served on the half shell, topped with a split preparation of red and green sauces.

Fresh Baja blood clam served raw on the half shell.

• 1/2 order$17
• Full order$28

Fresh Baja Bay scallops served in a zesty lime, serrano, and cilantro marinade, topped with sliced avocado.

Fresh prawns marinated in a zesty lime, serrano chili, and cilantro sauce, served with avocado and crispy prawn heads.

A refreshing chilled seafood cocktail featuring wild Mexican shrimp, octopus, and bay scallops served in a house-made sweet and tangy tomato-based sauce.

A refreshing Mexican-style shrimp cocktail served chilled in a savory, house-made tomato-based sauce.

A smoked amberjack taco topped with melted Oaxacan cheese, fresh salsa, avocado, and a savory peanut chili oil.

A crispy, beer-battered rockfish taco topped with creamy sauce, spicy red salsa, and fresh tomato-onion relish.

A crispy, beer-battered shrimp taco topped with creamy sauce, spicy red salsa, and fresh tomato-onion relish.

A pan-seared Maine diver scallop served in a taco with caramelized onions, tomatoes, butter, marinated fennel, and a mild yellow chili salsa.

Tender Gulf of Mexico octopus, braised and fried, served in a savory calamari ink sauce on a tortilla.

A mesquite-grilled Baja California kanpachi taco topped with morita chili sauce, guacamole, and pico de gallo.

Fresh spiny lobster grilled over wood, served with cilantro rice, black beans, avocado, pico de gallo, and handmade tortillas.

A whole grilled branzino served with cilantro rice, black beans, avocado, fresh pico de gallo, and handmade tortillas.

Wood-roasted Argentinian red prawns in a garlic, butter, and chile marinade, served with cilantro rice, black beans, pico de gallo, avocado, and grilled bread.

A hearty seafood stew featuring local fish, mussels, shrimp, and house-made fish sausage in lamb casing, served with grilled bread.

Mesquite-grilled octopus served with almond-based pipian sauce, cilantro rice, black beans, avocado, and fresh pico de gallo.

A mesquite-grilled branzino fillet served with cilantro rice, black beans, avocado, pico de gallo, and a mild yellow chili sauce.

Two grilled Baja kanpachi fish collars served with cilantro rice, black beans, avocado, pico de gallo, and handmade tortillas.

Crispy, breaded local vermillion rockfish collars served with a fresh salsa verde and avocado.

Crispy, fried dough pastries served with a side of rich chocolate sauce for dipping.

A creamy cheesecake topped with fresh mango, prepared by Chef Turok.

Crispy corn tortilla chips served with a side of tomato-based salsa.

A creamy dip made from mashed avocados, typically seasoned with lime, cilantro, onions, and salt.

• small$9
• large$14

A small serving of a savory, tomato-based sauce typically made with onions, chili peppers, and cilantro.

A serving of fluffy white rice seasoned with fresh cilantro.

A side portion of mashed black beans prepared without meat.

A refreshing, carbonated lemon-flavored beverage.

A 500 ml bottle of Coca-Cola made in Mexico using cane sugar instead of high-fructose corn syrup.

A refreshing, naturally carbonated mineral water served in a 12-ounce bottle.

A refreshing, sparkling mineral water bottled in Italy.

A chilled, sugar-free carbonated soft drink served in a 12-ounce can.