Jitlada menu — United States

A sweet, creamy iced tea brewed with Thai spices and topped with a splash of milk.

A chilled, high-quality coffee served over ice.

A sweet, creamy iced tea or coffee served with chewy tapioca pearls.

A refreshing, slushy-style drink made by blending Thai tea or coffee with sweetened condensed milk and ice.

Freshly brewed hot coffee or a selection of hot teas served by the cup.

A selection of chilled, carbonated soft drinks including Coke, Diet Coke, or Sprite.

A refreshing, chilled drink made from fresh lemon juice, water, and sugar.

A refreshing, chilled serving of purified drinking water in a sealed bottle.

A refreshing, carbonated water served chilled.

Singha is a crisp, refreshing pale lager from Thailand with a light, malty flavor.

• Small$7.00
• Large$12.00

Leo Beer is a popular, light-bodied Thai lager known for its crisp and refreshing taste.

• Small$7.00
• Large$12.00

Chang is a crisp, refreshing Thai lager with a light body and a smooth finish.

• Small$7.00
• Large$12.00

A crisp and refreshing Thai lager with a balanced, light flavor profile.

Sweetened glutinous rice served with fresh mango slices and a drizzle of coconut milk.

Crispy fried banana served with a scoop of creamy coconut ice cream.

Creamy coconut ice cream served with a topping of red beans, yellow beans, and palm seeds.

A Thai-inspired banana split featuring tropical fruits and traditional Southeast Asian flavors.

Fresh mango slices served with a scoop of creamy coconut ice cream.

A refreshing dessert featuring finely shaved ice topped with a variety of fresh seasonal fruits.

Sweet mango served with sticky rice and two scoops of coconut ice cream.

Crispy, deep-fried rolls filled with a savory vegetable mixture.

Grilled chicken skewers served with a side of savory peanut dipping sauce.

Crispy, deep-fried pastry pockets filled with savory curried potatoes.

Soft rice paper rolls filled with fresh vegetables and tofu.

A crispy rice paper roll filled with spicy, dry-style ground chicken curry.

Ground chicken stir-fried in a spicy curry sauce.

Fermented Thai pork sausage served with fresh ginger, peanuts, and mango.

Crispy, black pepper-marinated salmon served with a side of spicy sauce.

Crispy, deep-fried rolls filled with fresh salmon, spinach, and cilantro.

Crispy chicken wings deboned and filled with a savory mixture of ground chicken and glass noodles.

Crispy, panko-breaded shrimp patties served as an appetizer.

Deep-fried fish patties seasoned with curry paste and green beans, served with a sweet cucumber dipping sauce topped with crushed peanuts.

A steamed appetizer featuring a blend of shrimp, fish, and scallops in a spicy, mousse-like southern Thai curry.

A crispy roll filled with duck and vegetables, wrapped in a thin rice paper shell.

Thinly sliced pork belly marinated and served with a spicy and sweet sauce.

Six deep-fried scallops served in individual cups and topped with a spicy, sweet sauce.

Crispy fried shrimp served with a tangy and spicy tamarind sauce.

Crispy deep-fried spinach leaves topped with shrimp, scallops, and a signature house dressing.

Crispy deep-fried crab claws served with a side of sweet and sour sauce.

Fresh scallops served in the shell, prepared with your choice of a spicy southern-style curry or a spicy wine sauce.

Tender grilled squid marinated in spices and served with a zesty lime dipping sauce.

Crispy, deep-fried frog legs marinated in turmeric and garlic.

Steamed shrimp, ground peanuts, toasted coconut, and shallots are tossed in a spicy lime sauce and served on a fresh basil leaf.

A fresh roll featuring teriyaki-glazed eel, crisp vegetables, and glass noodles wrapped in delicate steamed rice paper.

A crispy deep-fried soft-shell crab and fresh vegetables wrapped in steamed rice paper, served with a house-made dipping sauce.

Seven individual cups filled with crab meat and scallops in a curry sauce, served on fresh basil leaves.

Crispy deep-fried tofu served with a side of spicy and sweet cucumber dipping sauce.

A fragrant Thai soup featuring a creamy coconut milk base with your choice of chicken, vegetables, or tofu.

A mild coconut milk soup featuring red snapper fish fillets and tender lotus root.

A fragrant and spicy Thai soup infused with lemongrass, served with your choice of chicken, vegetables, or tofu.

A savory soup featuring tender oxtail simmered with onions, tomatoes, and topped with crispy fried shallots.

A spicy and sour lemongrass-based soup served with tiger prawns and a crab claw.

Tender pork short ribs served in a tangy, spicy tamarind-based broth with fresh spinach.

A comforting rice porridge served with your choice of ground pork or chicken.

A clear broth served with chicken-filled dumplings and slices of roasted barbecue pork.

A serving of steamed, fluffy white long-grain rice.

A serving of steamed, whole-grain brown rice with a nutty flavor and chewy texture.

A portion of steamed glutinous rice with a chewy, slightly adhesive texture.

A side portion of rice seasoned with a blend of spices for a mild heat.

Steamed white rice infused with the aromatic flavor of fresh ginger.

A fragrant side dish of stir-fried rice cooked with pieces of sweet pineapple and savory seasonings.

A single egg cooked in a pan until the white is set and the yolk is prepared to your preference.