Purgatory Pizza menu — United States

Six hand-rolled bread knots tossed in olive oil, minced garlic, almond-based parmesan, and fresh herbs.

Crispy, seasoned waffle-cut fries served with a side of ketchup.

Crispy, house-breaded cauliflower florets served with spicy buffalo sauce and vegan ranch dressing on the side.

These crispy chicken wings are tossed in a spicy buffalo sauce and served with a side of vegan ranch dressing, available in portions of 7 or 14 pieces.

This salad features a fresh blend of organic spring greens, tomatoes, red onions, and chickpeas.

This salad features a bed of organic spring mix topped with tomatoes, red onions, chickpeas, pepperoncini, and cucumbers.

A classic salad featuring crisp romaine lettuce, shaved parmesan cheese, crunchy croutons, and a house-made Caesar dressing.

This white pizza features a garlic and olive oil base topped with a blend of mozzarella, ricotta, and romano cheeses.

This pizza features a house-made pesto base topped with Roma tomatoes, ricotta, and romano cheese.

This pizza features organic chicken, red onion, and pineapple topped with our house-made barbecue sauce.

This pizza features a buffalo cream sauce topped with organic chicken, scallions, and red pepper flakes.

This pizza is topped with spinach, Roma tomatoes, garlic, red onion, goat cheese, and fresh basil.

This pizza is topped with pepperoni, house-made sausage, green bell peppers, red onions, mushrooms, and black olives.

This pizza is topped with a combination of pepperoni, Italian sausage, Canadian bacon, and bacon.

This pizza is topped with pepperoni, Italian sausage, jalapeños, red onions, and goat cheese.

This deep-dish pizza features a three-sauce blend of California-grown pear and plum tomatoes topped with mozzarella, ricotta, and romano cheeses, with your choice of up to two additional toppings.

This is an 18-inch, thick-crust pizza baked in a square pan.

This 14-inch Detroit-style pizza is baked in a rectangular pan with a crispy, cheesy crust, topped with mozzarella and a layer of pizza sauce.

This 18-inch pan-baked pizza features a garlic and olive oil base topped with mozzarella, ricotta, crushed tomatoes, a pesto drizzle, and a blend of parmesan and romana cheeses.

A vegan pizza topped with house-made barbecue sauce, marinated cauliflower, red onion, and pineapple.

This vegan pizza features a house-made pesto base topped with spinach, mushrooms, roma tomatoes, almond ricotta, and sun-dried tomatoes.

This vegan pizza features a buffalo cream sauce topped with marinated cauliflower, red onion, scallions, and a sprinkle of red pepper flakes.

This vegan pizza features a garlic and olive oil base topped with almond ricotta, almond parmesan, and black pepper on a sesame seed crust.

This vegan pizza features house-made plant-based sausage, green bell peppers, red onion, a splash of marinara sauce, and a sesame seed crust.

A vegan pizza topped with spinach, mushrooms, red onion, garlic, and green bell peppers.

This vegan pizza features a chipotle aioli base topped with plant-based sausage, pickled onions, jalapeños, and pineapple.

A folded pizza dough pocket filled with pizza sauce, mozzarella cheese, and your choice of three toppings.

A folded pizza dough pocket filled with tomato sauce, house-made cashew mozzarella, and your choice of three toppings.

Long, thin pasta strands served in a classic tomato-based sauce.

Linguine pasta served in a rich, creamy Alfredo sauce.

Penne pasta baked with ricotta, marinara sauce, and mozzarella, topped with breadcrumbs and fresh basil.