Los Burritos menu

Two fried eggs served on a tortilla, topped with salsa and accompanied by a side of rice and beans.

Two eggs served with steak, potatoes, rice, and beans.

Crispy fried tortilla pieces simmered in salsa, topped with cheese, sour cream, and eggs, served with a side of rice and beans.

Scrambled eggs cooked with savory Mexican-style sausage, served with a side of rice and beans.

Scrambled eggs cooked with Mexican-style sausage, served with a side of rice and beans.

Scrambled eggs mixed with diced ham, served with a side of rice and beans.

Two eggs prepared to your preference with crispy bacon, served with a side of Mexican-style rice and beans.

Scrambled eggs served with tender shredded beef, accompanied by a side of rice and beans.

This breakfast includes two eggs, two strips of bacon, two slices of toast, and a serving of hash browns.

A flour tortilla filled with a savory mixture of traditional Mexican-style ingredients.

A flour tortilla filled with scrambled eggs and crispy bacon.

A flour tortilla filled with a savory mixture of seasoned pork sausage and scrambled eggs.

A flour tortilla filled with scrambled eggs and diced ham.

A flour tortilla filled with grilled steak and scrambled eggs.

A flour tortilla filled with slow-cooked, tender shredded beef and scrambled eggs.

A fresh salad featuring traditional burrito ingredients like seasoned rice, beans, vegetables, and protein served in a bowl without a tortilla.

A crispy corn tortilla topped with seasoned steak, fresh greens, and traditional salad ingredients.

A crisp green salad tossed in a creamy Caesar dressing and topped with cheese.

A crispy corn tortilla topped with fresh salad greens, seasoned meat, beans, cheese, and a variety of flavorful toppings.

A crispy corn tortilla topped with seasoned chicken, fresh vegetables, and a blend of savory ingredients.

A hearty beef and vegetable soup served with a side of rice and tortillas.

A traditional Mexican soup made with beef tripe in a flavorful, seasoned broth.

A grilled steak taco served in a folded tortilla.

A soft tortilla folded and filled with seasoned chicken.

A soft corn tortilla filled with marinated, spit-roasted pork, typically topped with pineapple, onions, and cilantro.

A soft corn tortilla filled with tender, slow-cooked shredded pork.

A soft tortilla filled with slow-cooked, tender shredded beef.

A soft tortilla filled with your choice of grilled or fried fish.

A taco featuring your choice of grilled or fried shrimp.

A crispy, folded tortilla filled with seasoned potatoes.

A crispy, deep-fried corn tortilla shell filled with your choice of meat.

A crispy corn tortilla filled with seasoned potatoes.

A flour tortilla filled with your choice of meat and crispy french fries.

A large flour tortilla wrapped around a hearty, seasoned filling.

A soft flour tortilla filled with a savory mixture of beans and melted cheese.

A soft flour tortilla filled with a variety of seasoned grilled vegetables.

A large flour tortilla filled with grilled, marinated steak and savory ingredients.

A soft flour tortilla wrapped around a savory chicken filling.

A flour tortilla filled with slow-cooked, tender shredded beef.

A flour tortilla filled with slow-cooked, tender shredded pork.

A flour tortilla filled with marinated, spit-roasted pork and traditional seasonings.

A deep-fried flour tortilla filled with a savory mixture of meat, beans, and cheese.

This plate includes two tacos of your choice served with a side of rice and beans.

Two enchiladas filled with your choice of cheese, chicken, beef, or vegetables, served with a side of rice and beans.

This combination plate features taquitos topped with ranchero-style enchilada sauce, served with a side of rice and beans.

Two fish tacos served with a side of rice and beans.

Two roasted poblano peppers stuffed with cheese, lightly battered and fried, served with a side of rice and beans.

This combination plate includes one taco and one cheese enchilada, served with a side of rice and beans.

This combination plate features one chile relleno and one taco, served with a side of rice and beans.

This combination plate features one poblano pepper stuffed with cheese and one cheese-filled tortilla, served with a side of rice and beans.

This combination plate includes one enchilada, one taco, and one chile relleno, served with a side of rice and beans.

Grilled steak served with a side of rice and beans.

This dish features grilled chicken served with a side of rice and beans.

A breaded, thin-cut beef fillet served with a side of rice and beans.

A combination of steak, chicken, and shrimp served with a side of rice and beans.

Slow-cooked, tender shredded pork served with a side of rice and beans.

Grilled steak served with French fries, rice, and beans.

A grilled fish fillet served with a side of rice and beans.

A whole fried mojarra fish served with a side of rice and beans.

Sizzling strips of steak served in soft flour tortillas, accompanied by sides of rice and beans.

Sizzling strips of seasoned chicken served in a soft flour tortilla with a side of rice and beans.

Slow-cooked, tender shredded beef served with a side of rice and beans.

Chilled shrimp served with a tangy tomato-based dipping sauce.

Fresh raw fish cured in citrus juices, typically seasoned with chili peppers, onions, and cilantro.

A fresh fish fillet seasoned and cooked on a grill.

A whole fish, deep-fried until crispy and golden.

Soft tortillas filled with seasoned fish and fresh toppings.

Soft tortillas filled with seasoned shrimp and fresh toppings.

A flour tortilla folded and filled with melted cheese and tender steak.

A flour tortilla filled with melted cheese and folded into a half-moon shape.

A flour tortilla folded and filled with melted cheese and seasoned chicken.

A flour tortilla filled with melted cheese and grilled vegetables, folded and toasted until golden.

A traditional Mexican sandwich served on a toasted roll with your choice of meat, such as steak, chicken, breaded cutlet, shredded beef, fish, or pork.

Crispy tortilla chips topped with melted cheese and your choice of seasoned chicken or steak.

Two crispy, deep-fried rolled tortillas served with a side of guacamole.

A roasted poblano pepper stuffed with cheese, lightly battered, and fried.

A single corn tortilla rolled and filled with your choice of cheese, chicken, or beef, topped with savory sauce.

This meal includes a cheeseburger served with a side of French fries and a canned soda.

Crispy, deep-fried strips of potato.

A serving of steamed white rice.

Creamy, mashed pinto beans that have been cooked and lightly fried for a smooth texture.

Tender black beans simmered until soft and typically seasoned with mild spices.

A creamy dip made from mashed avocados, served with crispy tortilla chips.

Three small, round, unleavened flatbreads made from corn flour.

Two soft, thin, unleavened flatbreads served warm.

These large, fried dough pastries are coated in a sweet cinnamon sugar mixture.