Bavel menu — United States

A warm, textured blend of chickpeas served with tomato, lemon, garlic, and spicy green herb sauce, accompanied by pita bread.

A creamy tahini-based hummus topped with spicy duck 'nduja, garnished with fresh parsley, cilantro, and sumac, and served with blistered pita bread.

A smoky roasted eggplant dip topped with pickled poblano peppers and fennel, pomegranate seeds, and honey-glazed fried pita chips.

This dish features fresh farm cheese seasoned with fig leaf za'atar and rose petals, served with toasted black sesame buckwheat bread.

A smooth chicken liver spread served with prune rose jam, aromatic herbs, Middle Eastern spices, and toasted buckwheat bread.

A selection of freshly prepared breads including blistered pita, fried pita, black sesame buckwheat toast, or laffa.

A selection of olives marinated with cinnamon and citrus, served with crumbled sheep's milk feta cheese.

A crisp butter lettuce salad served with kohlrabi, feta cheese, sesame seeds, pickled cabbage, and a zesty green tahini vinaigrette infused with lime leaves.

Fresh cherry tomatoes and strawberries served with whipped feta, spicy harissa, fresh cilantro, and sesame seeds.

Thinly sliced raw ocean trout served in a coconut citrus broth with charred chili, onion, mandarinquat, turmeric ginger oil, and lime leaf.

This dish features raw, finely minced venison served with a creamy garlic-potato puree, pickled turnips, shallots, and fresh herbs, accompanied by warm laffa bread.

Roasted cauliflower served with a vegetable curry sauce, topped with rose-pickled onions, garam masala, horseradish, and fresh cilantro.

Tender grilled octopus served with creamy garlic-potato puree, broccoli, a savory lamb-based XO sauce, fresh dill, and a lemon-olive oil dressing.

Crispy tempura-battered romano beans served with a cashew cardamom cream, tomato date chutney, black garlic aioli, and a touch of smoked habanero.

Grilled kohlrabi served with a honey mushroom tzatziki, brown butter, burnt harissa powder, dill, and red vein sorrel.

Grilled oyster mushroom skewers served with a smooth avocado and lovage purée, finished with bright notes of sumac, Meyer lemon, and fresh cilantro.

Grilled prawns marinated in spicy harissa, served with a refreshing cucumber and zucchini tzatziki, fresh herbs, and lime.

Crispy fried quail served with a savory chili XO sauce, a cooling tomato and cucumber yogurt dip, fresh cilantro, ginger, and a hint of rose petal.

This sweet potato flatbread is topped with eggplant, feta cheese, spiced walnuts, brown butter, wildflower honey, and fried rosemary.

A crispy, multi-layered flatbread served with grated tomato, dill crème fraîche, a soft-boiled egg, and a spicy strawberry condiment.

A whole grilled dorade fish seasoned with a smoky chermoula spice blend, served with cilantro, lime, and turnips.

These grilled lamb-filled dumplings are served in a tomato cream sauce, topped with mint crème fraîche, cinnamon, fresh thyme, and borage flowers.

Slow-cooked Wagyu beef cheek served with a savory blend of koshari rice, toasted pine nuts, crispy shallots, and smoked, pickled pomegranate seeds.

A roasted rack of lamb seasoned with a tangy mango-based rub, served with garlic yogurt, charred papaya, and crispy curry leaves.

Slow-roasted lamb neck served with tahini, spicy ajika sauce, pickled vegetables, and carob molasses, accompanied by laffa flatbread.

A 26-ounce Margaret River ribeye steak served with a fermented mushroom cream, marinated cucumbers, and fresh dill.

A creamy cheesecake made with tangy labneh cheese on a pine nut and graham cracker crust, topped with roasted blueberries.

A chocolate-covered ice cream bar featuring nougat, dark pecan caramel, and a layer of chocolate butter cake.

A crisp apple tart served with a creamy almond-flavored custard sauce and soft whipped cream.

Warm chocolate donuts infused with lavender, served with malted milk chocolate ice cream and soft whipped cream.

This dessert features layers of Persian mulberry ice cream and raspberry buttermilk sherbet set on chiffon cake, all encased in a toasted meringue topping.

A sweet pastry filled with creamy sheep's milk ricotta, served with pistachio ice cream and a dusting of tangy cured sumac.

This refreshing cocktail features a blend of dry sherry, crisp green apple, and a touch of lemon.

This refreshing cocktail features a blend of reposado tequila and Haitian rhum, brightened with grapefruit, lemon, and notes of chamomile and fennel.

This refreshing Japanese whisky highball features notes of nutty sherry, crisp green apple, and bright citrus with a hint of aromatic lime leaf.

This is a refreshing, spicy cocktail made with mezcal, mint amaro, honeydew, lime, serrano pepper, and sorrel.

This is a savory, gin-based cocktail featuring clarified tomato, strawberry, and dill, finished with a hint of smoked tomato salt and olive oil.

This is a strawberry-infused gin cocktail mixed with red bitters and sweet vermouth, garnished with orange zest and dried strawberry.

This is a sophisticated twist on a classic Manhattan, featuring Japanese whisky blended with Italian herbal liqueur and a fortified French wine, finished with a lemon twist.

This is a savory twist on an Old Fashioned, featuring bourbon washed with lamb fat, rye whiskey, Kashmiri spices, date syrup, bitters, and a lemon peel.

A crisp, refreshing craft lager brewed locally in Pasadena, California, served as a half-pint pour.

This is a crisp, classic-style lager brewed by Craftsman Brewing in Pasadena, California.

This is a dry-hopped, tart farmhouse-style ale brewed by Cellador Ales in Torrance, California.

This is a half-pour of a West Coast-style India Pale Ale brewed by Skyduster Brewery in Los Angeles, California.

This is a crisp and hoppy West Coast-style India Pale Ale brewed by Skyduster Brewery in Los Angeles, California.

A classic carbonated soft drink available in regular or diet versions.

A refreshing blend of tart pomegranate juice and lemon, enhanced with the earthy, citrusy notes of sumac spice.

A refreshing, non-alcoholic carbonated beverage brewed in-house with fresh ginger for a bold, spicy flavor.

A refreshing, non-alcoholic carbonated beverage crafted in-house with fresh ginger.

A refreshing, house-prepared carbonated beverage flavored with fresh lemon and lime.

A refreshing oolong tea infused with the flavor of caramelized apples.

A selection of premium loose-leaf black, herbal, or peppermint teas served hot.

A hot, brewed beverage made from roasted coffee beans, available in regular or decaffeinated versions.

A concentrated shot of rich, dark-roasted coffee available in regular or decaffeinated versions.