Soban menu

A savory pan-fried pancake made with tofu, shrimp, squid, egg, carrots, and onions, served as seven individual pieces.

A traditional Korean rice bowl served in a hot stone pot, topped with assorted vegetables, beef bulgogi, and a sunny-side up egg, served with spicy gochujang sauce on the side.

Tender, slow-braised beef short ribs simmered with carrots, Korean radish, sweet jujubes, onions, and chewy rice cakes in a savory sauce.

Tender beef short ribs braised in a spicy sauce with Korean radish, carrots, jujubes, onions, garlic, and chewy rice cakes.

This signature dish features a whole Korean blue crab marinated in a savory blend of soy sauce, aromatics, and fresh vegetables, served raw.

This signature dish features tender braised black cod served with kabocha squash, potatoes, Korean radish, chewy rice cakes, tofu, and onions.

Thinly sliced ribeye beef marinated in a savory soy sauce, served with onions and scallions on a hot stone plate.

Thinly sliced pork marinated in a spicy chili paste, served with onions and scallions on a sizzling hot stone plate.

Thinly sliced pork marinated in spicy Korean chili paste and sautéed with fermented kimchi, onions, and scallions, served on a sizzling hot stone plate.

This dish features pan-seared fish served with a side of traditional Korean bean paste stew, which contains a small amount of gluten.

A whole yellow croaker fish, traditionally prepared and served in the Korean style.

Three pieces of pan-fried cutlass fish, a mild and tender white fish popular in traditional Korean cuisine.

A whole mackerel, split in half and grilled in the traditional Korean style.

A whole Atka mackerel, split and fileted, served in the traditional Korean style.

This dish features mackerel braised in a savory sauce with Korean radish, kimchi, potato, rice cake, tofu, kabocha squash, and onion.

This traditional Korean seafood dish features braised cutlassfish simmered with potato, Korean radish, rice cake, tofu, kabocha squash, and onion.

Tender squid stir-fried with zucchini, onions, and scallions in a savory Korean chili flake sauce.

Tender octopus stir-fried with zucchini and onions in a savory, mildly spicy Korean chili flake sauce.

This hearty Korean stew features monkfish, crab, shrimp, mussels, tofu, and vegetables simmered in a hot stone pot, available with or without spice.

This hearty, shareable seafood stew features fish roe, crab, shrimp, mussels, tofu, and vegetables simmered in a hot stone pot, available with a spicy or mild clear broth.

A spicy, savory stew made with fermented kimchi, tofu, and scallions in an anchovy-based broth.

A savory Korean stew made with fermented soybean paste, onions, squash, potatoes, and radish in an anchovy-based broth.