Lazy Bear menu — United States
3416 19th St, San Francisco, CA 94110+1 212-748-9156Prices: check with the restaurant.
Browse 12 items from a captured U.S. menu for Lazy Bear. AI reference images help explain the dishes; they are not photos of the restaurant's actual food.
Tasting Menu
A warm herbal tea brewed with wild flowers, evergreen needles, and honey.
Fluffy scrambled eggs served with crispy bacon, maple syrup, and a touch of hot sauce.
This tasting trio features a spring salad tartlet with radish and rye, a savory leek panna cotta served with bone marrow and shoestring fries, and a caramelized spring onion ring garnished with allium flowers.
This dish features a Brokaw avocado served with preserved peppers, a rich egg yolk jam, and savory Wagyu bacon.
A fresh Hog Island Sweetwater oyster served with white asparagus, buttermilk, and wild foraged greens.
Pan-seared Mt. Lassen trout served with green strawberries, turnip, and pink peppercorn.
A warm, house-made milk bread served with rich, nutty brown butter.
This dish features Bintje potatoes served with a creamy Midnight Moon goat cheese sauce, fava beans, and earthy morel mushrooms.
Tender chicken served with fresh English peas and sweet Nantes carrots.
A tender rack of lamb served with artichokes and a selection of foraged herbs and edible flowers.
A light dessert featuring a combination of fresh strawberries, tart rhubarb, and nutty buckwheat.
This dessert features a baked pine-infused custard served with fresh blueberries, pine nuts, and aromatic conifer elements.
About this menu
Menu items include SPRING FORAGER'S TISANE, WHIPPED SCRAMBLED EGGS, SNACK TRIO.
Menu captured from https://www.lazybearsf.com/dinner/,
This is an unofficial menu. SeEat is not affiliated with the restaurant. Offerings and prices may vary by location.
AI dish images and labels are decision support only. Confirm allergies and safety-critical dietary needs with the restaurant.