Rich Table menu — United States

A curated selection of the chef's favorite dishes chosen specifically for you.

A curated selection of beverages chosen by the chef to complement your meal.

A soft-cooked egg infused with the rich, earthy flavor of black truffles.

A glass of chilled champagne served as a celebratory sparkling wine beverage.

Freshly baked sourdough bread served with house-made cultured butter.

Crispy sardine-topped chips served with a side of tangy horseradish cream.

Savory doughnuts infused with dried porcini mushrooms and topped with melted raclette cheese.

Steamed dumplings filled with savory aged beef and topped with a spicy chili crunch condiment.

A crispy corn tortilla topped with charred avocado, tangy green salsa, and edible nasturtium flowers.

Crispy corn fritters served with a side of buttermilk and topped with California white sturgeon caviar.

A soft-boiled, smoked Jidori hen egg served with creamy crème fraîche and potato.

Fresh raw oysters served on the half shell, topped with a chilled melon-based vinegar sauce.

A decadent serving of fatty tuna served on toasted Japanese milk bread, accented with a bright and spicy yuzu citrus chili paste.

This dish features creamy burrata cheese served with sweet black mission figs, tangy black vinegar, toasted sourdough bread, and a dusting of aromatic fennel pollen.

A smooth chicken liver pâté served on toasted bread with a sweet stone fruit marmalade and a savory, crunchy topping of sesame-seasoned duck skin.

A fresh mixed lettuce salad served with crisp fennel, sweet red grapes, and creamy Cowpricious cheese, finished with a light white verjus vinaigrette.

A refreshing dish of chilled seasonal stone fruit served with creamy coconut, fresh basil, and a hint of spicy serrano chili.

Thinly sliced raw bluefin tuna served with fresh watermelon, a savory tomato-based broth, opal basil, and a dusting of Japanese chili spice.

This dish features fried rice seasoned with spicy fermented kimchi, seared on a flat-top grill and served with savory lobster mushrooms, sweet corn, and a garnish of toasted golden sesame seeds.

Spaghetti tossed in a fresh tomato sauce, topped with crispy pizza breadcrumbs, grated Grana Padano cheese, and fresh basil.

Handmade pasta pockets filled with slow-cooked, spiced beef, served with pickled chili peppers, pole beans, and bok choy.

Thick, spaghetti-like pasta tossed in a creamy cheese sauce with sea urchin and smoky Idiazabal cheese.

Crispy fried eggplant served with a savory Romano bean and chickpea curry, topped with a cooling goat cheese yogurt sauce.

This dish features miso-glazed black cod served with cranberry beans, fresh gem lettuce, summer squash, and a bright shiso herb sauce.

A grilled pork chop served with sweet Jimmy Nardello peppers, creamy heirloom grain polenta, and fresh watercress.

A 21-day dry-aged ribeye steak served with a tangy green tomato relish and a crispy fried onion ring.

A full loaf of our signature sourdough bread, perfect for taking home to enjoy.

Our house-made butter is fermented to create a rich, tangy flavor and a creamy texture.

A savory, spicy condiment made with crispy chili peppers, garlic, and aromatics, perfect for adding heat and texture to your favorite dishes.

A savory, flavor-enhancing seasoning blend designed to add depth and richness to your home-cooked dishes.

This is a signed copy of the Rich Table cookbook, featuring a collection of recipes from the restaurant.