Yank Sing 羊城茶室 menu — United States

Two fluffy, steamed buns filled with savory, sweet barbecued pork.

A savory portion of sticky rice and fillings wrapped and steamed in a fragrant lotus leaf.

These four steamed dumplings are filled with seasoned shrimp and wrapped in a delicate, translucent dough.

These four steamed dumplings are filled with a savory mixture of ground pork and shrimp.

Two steamed dumplings filled with a savory mixture of minced chicken and mushrooms.

Three steamed dumplings filled with a savory mixture of meat and vegetables.

Three steamed dumplings filled with a savory mixture of seafood and fresh basil.

Three steamed open-faced dumplings filled with a savory mixture of ground pork and shrimp, topped with a scallop.

Six pan-fried dumplings filled with seasoned ground pork.

Two pieces of savory tofu skin wrapped around a seasoned filling and steamed.

Tender pork spare ribs steamed with a savory fermented black bean sauce.

Three steamed dumplings filled with a savory vegetable mixture.

Three steamed dumplings filled with a savory spinach mixture.

Two steamed dumplings filled with tender snowpea shoots.

Three steamed dumplings filled with a savory mushroom mixture.

Two deep-fried crab claws coated in a savory shrimp paste.

Two tender, bite-sized scallop-flavored fish balls served on a skewer.

Four crispy, deep-fried rolls filled with seasoned chicken and vegetables.

Four crispy, deep-fried prawns served with their tails intact.

These three pan-seared savory cakes are made from shredded daikon radish, rice flour, and seasonings.

Four pan-fried buns filled with seasoned chicken.

Six steamed dumplings filled with savory Kurobuta pork.

A comforting bowl of rice noodle soup served with your choice of shrimp wontons or BBQ pork.

A savory broth served with egg noodles and your choice of shrimp wontons or BBQ pork.

Tender pieces of chicken stir-fried with vegetables in a savory and mildly spicy Szechuan-style sauce.

Three grilled chicken skewers served with a savory peanut dipping sauce.

Golden-brown, deep-fried tofu cubes served with a crisp exterior and a soft, tender center.

Crispy, bite-sized pieces of pork seasoned with a savory blend of salt and cracked black pepper.

Crispy fried prawns tossed in a sweet, creamy sauce and topped with candied walnuts.

Fresh string beans stir-fried with savory dried shrimp.

Tender eggplant stir-fried in a savory, slightly spicy Hunan-style sauce.

Blanched Chinese broccoli served chilled and drizzled with a savory oyster-based sauce.

Crisp, chilled snap peas served with a savory chili-infused soy sauce.

A set of four small, flaky pastry shells filled with a smooth, sweet baked egg custard.

These are four deep-fried, chewy rice flour dough balls coated in sesame seeds and typically filled with sweet red bean paste.

A chilled, creamy dessert made with fresh mango puree and milk.