Bread + Salt menu — United States

Two eggs prepared to your preference, served with hash browns and your choice of house-made rustic bread or an English muffin.

Three scrambled eggs with mozzarella and fresh herbs, drizzled with truffle oil and served with hash browns and your choice of rustic bread or an English muffin.

A breakfast scramble of egg whites, corn, zucchini, onions, and spinach topped with queso fresco, served with hash browns and your choice of bread or an English muffin.

A light breakfast scramble made with egg whites, fresh asparagus, onions, spring peas, and creamy goat cheese, served with a side of mixed greens tossed in champagne vinaigrette.

A hearty breakfast hash featuring sautéed asparagus, snap peas, zucchini, sausage, and Yukon potatoes, topped with poached eggs and a rich Béarnaise sauce.

This breakfast dish features eggs served over a sautéed mixture of tri-color beets, potatoes, and sun-dried tomatoes, finished with goat cheese, pesto, and a cream sauce, accompanied by your choice of rustic bread or an English muffin.

A three-egg omelet served with fresh herbs, mixed greens, and a champagne vinaigrette.

A toasted bagel topped with cream cheese, a hard-fried egg, fresh tomato slices, avocado, and clover sprouts.

A toasted bagel topped with cream cheese, a hard-fried egg, bacon, ham, and sliced jalapeños.

A toasted bagel topped with cream cheese, a hard-fried egg, pesto, tomato, goat cheese, fresh herbs, and clover sprouts.

A toasted bagel topped with house-cured salmon, cream cheese, a scrambled egg, radish, capers, and red onions.

A dense, chewy bread roll with a hole in the center, typically toasted and served with various spreads or toppings.

• Cream Cheese$7.95
• Cheese, Bacon$8.95

This breakfast sandwich features a scrambled egg, applewood smoked bacon, lettuce, tomato, and onion on rustic bread with a mild Chimayo chili mayonnaise.

A scrambled egg, pesto, avocado, cilantro, jalapeños, lettuce, tomato, and onion served on rustic bread.

This breakfast sandwich features black forest ham, local sausage, and mozzarella melted between slices of egg-battered challah bread, served with a side of fruit, Colorado jelly, and a dusting of powdered sugar.

Thick slices of challah bread dipped in vanilla batter, topped with fresh strawberries, vanilla cream, mint, and a dusting of powdered sugar.

This breakfast includes your choice of Challah French toast or pancakes, served with two eggs prepared to your preference and a side of bacon, ham, or local sausage.

Fluffy, golden-brown griddle cakes served warm, typically accompanied by butter and syrup.

• Classic: Short (2)$10.95
• Classic: Tall (3)$13.95
• Classic: Mountain (5)$15.95
• Nutella: Short (2)$12.95
• Nutella: Tall (3)$14.95
• Nutella: Mountain (5)$16.95
• Chocolate Chips: Short (2)$12.95
• Chocolate Chips: Tall (3)$14.95
• Chocolate Chips: Mountain (5)$16.95
• Strawberry Cream: Short (2)$12.95
• Strawberry Cream: Tall (3)$14.95
• Strawberry Cream: Mountain (5)$16.95

Two poached eggs served on an English muffin with black forest ham and topped with Hollandaise sauce.

Two poached eggs served on an English muffin with asparagus, spinach, and a creamy Bearnaise sauce.

Two poached eggs served on an English muffin with sautéed button and oyster mushrooms, spinach, truffle oil, and a savory porcini mushroom hollandaise sauce.

Two poached eggs served on an English muffin with roasted pork and a house-made chipotle-infused hollandaise sauce.

This breakfast dish features two eggs prepared to your preference served over a flour tortilla and refried black beans, topped with your choice of red chipotle or green poblano sauce, Mexican crema, cilantro, onion, and queso fresco, accompanied by hash browns.

Crispy corn tortilla chips simmered in a smoky red chipotle sauce, topped with two eggs, Mexican crema, fresh cilantro, onion, queso fresco, and avocado.

A flour tortilla filled with scrambled eggs, black beans, onions, and hash browns, topped with your choice of red or green chile, queso fresco, Mexican crema, and cilantro.

A single egg prepared to your preference.

Two eggs prepared to your preference.

A serving of cooked egg whites, prepared without the yolks.

Freshly baked, house-made wheat bread served as a side.

A toasted, round, yeast-leavened bread served with butter.

A single, fluffy griddle-cooked cake made from batter.

A single slice of thick, egg-dipped Challah bread griddled until golden brown.

A natural, amber-colored sweetener harvested from the sap of maple trees.

Crispy strips of pork belly cured and smoked over applewood chips.

A savory, house-made pork sausage seasoned with traditional local spices.

A slice of cured, savory pork served as a side dish.

Finely shredded potatoes pan-fried until golden and crispy.

A selection of seasonal fresh fruits served as a side dish.

A fresh, sliced avocado served as a simple side dish.

A rich, creamy sauce made from emulsified butter, egg yolks, and lemon juice.

Choose between a mild, roasted poblano green chile sauce or a smoky, spicy chipotle red chile sauce.

Creamy, mashed pinto beans that have been cooked and lightly fried for a smooth texture.

A creamy tomato and basil soup served with your choice of bread or corn tortillas.

This dish features tender pork simmered in a mild green poblano chile sauce, topped with onions, cheese, cilantro, and crema, served with your choice of bread or corn tortillas.

A fresh salad of mixed greens served with grapes, mozzarella, almonds, and a champagne vinaigrette.

This salad features roasted turkey breast, fresh avocado, asparagus, spring peas, and snap peas, served with a creamy Dijon tarragon dressing.

This salad features fresh spinach topped with strawberries, crispy bacon, hard-poached eggs, mint, and goat cheese, finished with a balsamic strawberry vinaigrette.

This classic sandwich features applewood smoked bacon, lettuce, tomato, and onion with a zesty chimayo mayonnaise, served with a pickle and your choice of a field green salad or corn tortilla chips.

This turkey sandwich features applewood smoked bacon, avocado, lettuce, tomato, onion, and a mild chili-infused mayonnaise, served with your choice of a field green salad or corn tortilla chips.

This grilled sandwich features mozzarella, pesto, and Dijon mustard on challah bread, served with a side of tomato basil soup.

This chicken sandwich is served on country-style bread with pesto, mozzarella, lettuce, tomato, onion, and sprouts, accompanied by your choice of a field green salad or corn tortilla chips.

This blackened chicken sandwich is served on a challah bun with chipotle-chimayo mayonnaise, avocado, lettuce, tomato, and onion, accompanied by your choice of a field green salad or corn tortilla chips.

This burger is served on a challah bun with lettuce, tomato, onion, and chimayo mayonnaise, accompanied by your choice of a field green salad or corn tortilla chips.

This burger features a savory mushroom patty served on a challah bun with goat cheese, lettuce, tomato, onion, and a zesty chimayo mayonnaise, accompanied by your choice of a side salad or corn tortilla chips.

This burger is served on a challah bun with goat cheese, mushrooms, chimayo mayo, lettuce, tomato, and onion, accompanied by your choice of a side salad or corn tortilla chips.

This bowl features grilled chicken breast, tri-color beets, Yukon potatoes, and sundried tomatoes, finished with goat cheese and a creamy pesto sauce.

Three chicken tacos topped with avocado, cilantro, onions, crumbled cheese, Mexican cream, and mild poblano peppers.

Three tacos filled with tender pork, mushrooms, avocado, cilantro, onions, poblano chile, fresh cheese, and Mexican cream.

Three tacos filled with duck confit, mushrooms, avocado, cilantro, onions, queso fresco, Mexican crema, and poblano chile.

Crispy corn tortillas simmered in a mild poblano green chile sauce, topped with Mexican cream, cilantro, onions, fresh cheese, and avocado.

A flour tortilla filled with roasted pork, black refried beans, potatoes, onions, queso fresco, crema, and cilantro, served with your choice of chipotle red or poblano green chile sauce.

A flour tortilla filled with seasonal vegetables, black refried beans, potatoes, onions, queso fresco, crema, and cilantro, served with your choice of chipotle red or poblano green chile sauce.

A creamy tomato soup seasoned with herbs, served with your choice of bread or corn tortillas.

A single chicken or pork taco topped with avocado, cilantro, fresh cheese, and Mexican cream, served with a side of fruit.

A soft flour tortilla filled with melted mozzarella cheese, served with a side of fresh fruit.

A freshly prepared beef patty served on a soft, slightly sweet egg bread bun, accompanied by a side of fresh fruit.

A grilled sandwich made with mozzarella cheese on Challah bread, served with a side of fruit.

A classic sandwich featuring crispy bacon, lettuce, tomato, and a mild chili-infused mayonnaise, served with a side of fresh fruit.