Arepa Zone 1121 14th Street NW menu

This traditional breakfast plate features your choice of shredded beef, shredded chicken, or roasted pork served with black beans, two mini fried corn cakes, and your choice of plain scrambled eggs or eggs scrambled with tomato and onion.

This breakfast plate features bacon, grilled Latin-style cheese, two mini cornmeal arepas, and your choice of plain scrambled eggs or perico, which is scrambled eggs prepared with sautéed tomatoes and onions.

A bowl featuring your choice of beef, chicken, pork, or vegetables served over basmati rice with black beans and sweet plantains.

A crispy fried plantain sandwich filled with your choice of protein, topped with fresh coleslaw, queso fresco, and a blend of green and pink sauces.

A crispy pastry turnover filled with mild, melted Latin-style white cheese.

A savory pastry filled with ham and mild Latin-style white cheese.

A savory pastry filled with tender, shredded chicken.

A savory pastry filled with tender, slow-cooked shredded beef.

A crispy, deep-fried pastry turnover filled with seasoned shrimp.

A crispy, deep-fried pastry filled with seasoned, shredded shark meat.

A crispy pastry filled with shredded beef, sweet plantains, black beans, and Latin white cheese.

A traditional sweet corn pancake folded with fresh, soft Queso de Mano cheese.

A sweet corn pancake folded with savory ham and soft, fresh Venezuelan-style cheese.

A sweet corn pancake folded with shredded chicken and soft, fresh Queso de Mano cheese.

A sweet corn pancake folded with roasted pork and traditional soft, fresh cheese.

A sweet corn pancake folded with crispy pork cracklings and fresh, soft artisanal cheese.

A sweet corn pancake folded over shredded beef, sweet plantains, black beans, and fresh artisanal cheese.

A sweet corn pancake folded with shredded beef and traditional soft, fresh cheese.

Five crispy, fried dough sticks filled with melted cheese and served with a garlic-cilantro dipping sauce.

Twenty bite-sized, fried cheese-filled pastries served with a garlic-cilantro dipping sauce.

A warm cornmeal cake filled with your choice of shredded queso fresco or cheddar cheese.

A vegetarian arepa filled with sweet plantains and shredded queso fresco.

A grilled cornmeal cake filled with fresh tomato, soft artisanal cheese, basil, and avocado.

A grilled cornmeal cake filled with black beans and crumbled fresh white cheese.

A vegetarian cornmeal cake filled with traditional, soft, and mild Venezuelan hand-stretched cheese.

A grilled cornmeal cake filled with sweet plantains, avocado, and black beans.

A cornmeal cake filled with tender, shredded chicken.

A grilled cornmeal cake filled with shredded chicken and melted cheddar cheese.

A traditional Venezuelan cornmeal cake filled with a creamy chicken and avocado salad.

A grilled cornmeal cake filled with a creamy chicken and avocado salad topped with shredded cheddar cheese.

Slow-cooked, tender shredded beef served inside a traditional cornmeal cake.

A traditional Venezuelan cornmeal cake stuffed with shredded beef and melted cheddar cheese.

A grilled cornmeal cake filled with shredded beef and crumbled fresh cheese.

A traditional Venezuelan dish featuring a cornmeal cake stuffed with shredded beef, black beans, sweet plantains, and crumbled fresh cheese.

A cornmeal cake filled with ham and shredded fresh cheese.

A cornmeal cake filled with tomato, ham, fresh artisanal cheese, and basil.

A crispy corn cake filled with slow-roasted pork, fresh tomato, and crumbly white cheese.

Choose any three mini cornmeal cakes from our selection of traditional meat, cheese, and vegetable fillings.

A traditional Venezuelan caramel custard dessert with a smooth, creamy texture.

A chilled tart featuring a creamy, tangy lime filling in a buttery crust.

A chilled, creamy tart featuring the tart and tropical flavor of passion fruit.

A chilled, no-bake dessert made with layers of chocolate cream and biscuits.

Three crispy, fried dough sticks filled with creamy Nutella hazelnut spread.

A chilled, no-bake dessert featuring layers of creamy passion fruit filling and crisp biscuits.

A light sponge cake soaked in a blend of three milks, finished with a topping of meringue and a dusting of cinnamon.

A simple, hot beverage made by brewing roasted coffee beans in water without the addition of milk, cream, or sugar.

An Americano is a coffee drink made by diluting a shot of espresso with hot water.

A latte is a coffee drink made with a shot of espresso and steamed milk, topped with a thin layer of foam.

A cappuccino is an espresso-based coffee drink topped with a layer of steamed milk foam.

A mocha is a coffee drink made with espresso, steamed milk, and chocolate.

A creamy espresso drink flavored with sweet caramel syrup and topped with a drizzle of caramel sauce.

A concentrated, small serving of coffee brewed by forcing hot water through finely-ground coffee beans.

A Spanish coffee drink made by combining equal parts espresso and sweetened condensed milk.

A refreshing, chilled beverage made from raw sugarcane juice and fresh lime.

A refreshing drink made from oranges pressed on-site for a natural, vibrant flavor.

A chilled, creamy Venezuelan chocolate malt beverage.

A sweet, creamy rice-based beverage flavored with cinnamon and condensed milk.

Mahou is a popular Spanish pale lager known for its crisp, refreshing taste and balanced malt flavor.

A refreshing, chilled beer served directly from a pressurized keg.

Polar is a crisp, light-bodied Venezuelan lager with a clean and refreshing finish.

A fermented alcoholic beverage made from grapes.