Rasika Washington menu — United States

Pan-seared sea scallops served in a mild coconut milk sauce with green chilies and rice vermicelli.

Sea bass marinated in a blend of coconut, mint, and cilantro, then grilled in a banana leaf.

Maine lobster seared on a griddle and served with a garlic and guava chili chutney.

A warm flatbread wrap filled with spiced chicken tikka, sautéed bell peppers, and a fresh cucumber and onion salad.

Pan-seared, spice-cured lamb cutlets served with a tangy vindaloo chutney and crispy straw potatoes.

Tender pork ribs seared on a griddle, seasoned with aromatic curry leaves and served with a shallot cucumber salad and mango chutney.

Slices of eggplant and spiced potatoes are griddle-cooked in olive oil and served with a savory peanut sauce.

A crispy black rice crepe filled with spiced potatoes and truffle shavings, served with a side of coconut chutney.

These pan-seared beetroot and goat cheese patties are seasoned with roasted cumin, cinnamon, and honey, and finished with crunchy cashew nuts.

Grilled shrimp served with a savory mango puree, ginger, coriander, and crushed cashew nuts.

Spiced minced lamb skewers grilled over charcoal, served with a refreshing mint chutney.

Tender minced chicken skewers seasoned with fresh mint, coriander, and green chilies, cooked over an open flame.

A spiced blend of seasonal vegetables, cashews, walnuts, and breadcrumbs, grilled and served with a side of mint chutney.

Cubes of cottage cheese marinated in a spiced yogurt blend and grilled over an open flame.

Crispy flatbreads topped with potatoes, raw mango, and gram flour vermicelli, finished with a blend of tangy and sweet chutneys.

Crispy cauliflower florets tossed with aromatic mustard seeds, green chilies, and fresh curry leaves.

Crispy baby spinach leaves topped with a blend of tangy tamarind, sweet date chutney, and cool yogurt.

Crispy pastry filled with spiced sweet potato, ginger, and green chilies, served with a side of cranberry chutney.

A trio of house-made chutneys featuring eggplant with ginger, tomato with raisin, and mango, served with crispy lentil wafers.

A selection of thin, crispy, seasoned lentil flour crackers served with a variety of house-made chutneys.

A thin, crispy, and roasted lentil-based wafer served as a light appetizer.

A tender halibut fillet simmered in a fragrant, tangy curry sauce infused with Kashmiri chili, Malabar tamarind, and fresh curry leaves.

Pan-seared snapper served with a tangy Goan-style shrimp balchao masala and spiced rice.

A creamy coconut milk curry featuring shrimp and tangy raw mango, seasoned with aromatic mustard seeds.

Tender lobster tail sautéed with fresh green onions, tomatoes, and a blend of aromatic Indian spices.

Tandoori-style Scottish salmon served with a side of black garlic chutney and aromatic pickling spices.

Pan-seared black cod glazed with honey and cheddar, seasoned with star anise, and served with dill potatoes.

Tender pieces of chicken marinated in a blend of chilies, garlic, and warm spices, then roasted in a traditional clay oven.

A flavorful chicken curry prepared with a blend of coriander, cinnamon, Kashmiri chili, and clove.

Tender pieces of chicken simmered in a savory sauce made with tomatoes, onions, and aromatic fenugreek.

Tender chicken simmered in a rich, aromatic sauce thickened with ground cashew nuts and poppy seeds, delicately flavored with mace and kewda.

Two tender lamb chops marinated in a blend of aromatic spices, ginger, and creamy cashew nut paste, then roasted in a traditional clay oven.

A tender lamb shank slow-cooked in a spiced yogurt sauce infused with Kashmiri chilies and black cardamom.

Tender lamb cooked with fragrant basmati rice and saffron, served with a side of cooling yogurt sauce.

Tender lamb slow-cooked with crunchy lotus seeds, aromatic mace, and green cardamom.

Slow-cooked duck served in a rich, creamy tomato-based sauce, accompanied by fragrant saffron rice.

A mild, creamy vegetarian curry featuring cubes of cottage cheese simmered in a rich sauce flavored with almonds, saffron, and black pepper.

A medley of seasonal vegetables simmered in a creamy tomato-based sauce flavored with aromatic green cardamom and cloves.

A fragrant dish of basmati rice cooked with seasonal vegetables, served with a side of cooling cucumber yogurt sauce.

This Ayurvedic dish features a comforting blend of basmati rice, chickpeas, carrots, and sweet potato, seasoned with ginger and green chilies, and served with a side of date raita.

Soft potato and raisin dumplings served in a creamy sauce flavored with Sicilian pistachios and cardamom.

A mild, creamy spinach dish seasoned with aromatic cumin and garlic.

A traditional stir-fry of tender okra and potatoes seasoned with tangy dry mango powder.

A mild, plant-based dish featuring cauliflower and green peas sautéed with fresh ginger.

A mild, aromatic curry made with cremini mushrooms and peas simmered in a creamy coconut milk base infused with traditional spices like stone flower and star anise.

A savory, spiced mash of fire-roasted eggplant cooked with onions and cumin.

A comforting dish of slow-cooked lentils infused with a smoky aroma and seasoned with garlic and tomatoes.

A refreshing side dish made of diced cucumber mixed into cool, creamy yogurt.

Naan is a soft, leavened flatbread traditionally baked in a clay oven.

A soft, leavened flatbread baked in a clay oven and topped with minced garlic.

Roti is a traditional unleavened flatbread made from whole wheat flour and cooked on a griddle.

A layered, pan-fried flatbread infused with fresh mint leaves.

A soft, leavened flatbread baked in a traditional clay oven and topped with savory onions and aromatic sage.

A soft, oven-baked flatbread topped with spicy chili peppers and savory olives.

A traditional Indian leavened flatbread baked in a clay oven and infused with the rich, earthy flavor of truffles.

A soft, leavened Indian flatbread stuffed with creamy goat cheese and baked until golden.

A fragrant, long-grain aromatic rice known for its light, fluffy texture.

A fragrant basmati rice dish infused with saffron and aromatic spices.

This multi-course tasting menu features a curated selection of traditional Indian appetizers, savory meat and vegetable entrees, assorted breads, rice, and a variety of classic desserts.

A curated selection of meat-free dishes designed to showcase a variety of flavors and culinary techniques.

A curated selection of wines chosen to complement each course of the tasting menu.

A crispy, deep-fried pastry filled with melted chocolate, served with a side of chocolate mint ice cream.

A moist sponge cake made with chopped dates, served warm with a rich toffee sauce and a side of mixed berry coulis.

Warm, syrup-soaked milk dough balls served with a scoop of cardamom-infused ice cream.

A traditional Indian frozen dairy dessert flavored with saffron and pistachios, served with a white chocolate and pistachio cookie.

A chilled, creamy mango-flavored dessert served with fresh mango pieces.

A warm, sweet black rice pudding served with cashew nuts, coconut, and cardamom ice cream, finished with a decorative touch of edible silver leaf.

A selection of refreshing, house-made fruit sorbets available in strawberry-pomegranate, papaya-lime, and pineapple-coconut flavors.

Our selection of house-made ice creams includes green cardamom, chocolate mint, and apricot flavors.