Chai Pani Washington menu

This vegan snack features a crunchy mix of puffed rice, crispy noodles, vegetables, and peanuts, tossed in a blend of sweet, spicy, and tangy chutneys.

Crispy, thin-cut okra strips seasoned with savory spices and served with a fresh lime wedge.

Crispy spiced potato patties served over a savory chickpea stew, finished with tangy chutneys, sweetened yogurt, and crunchy chickpea noodles.

This vegan salad features a crunchy mix of shredded cabbage, carrots, scallions, and roasted cashews, topped with sesame seeds, cilantro, and crispy chickpea noodles, served with a cumin-lime vinaigrette.

These crispy, bite-sized fritters made from tapioca and potatoes are seasoned with aromatic spices and served with a side of sweet and spicy ketchup.

This vegan and gluten-friendly dish features roasted sweet potatoes tossed with pomegranate, masala cashews, raisins, onions, cilantro, and crunchy corn flakes in a tangy tamarind and herb chutney.

Battered boneless chicken pieces are stir-fried with onions, bell peppers, and curry leaves in a savory ginger-chilli soy sauce.

These crispy, bite-sized fritters are made with tapioca pearls and potatoes, seasoned with aromatic spices, and served with a side of sweet and spicy ketchup.

A savory South Indian pancake made from a fermented rice and lentil batter.

This South Indian rice and lentil pancake is topped with onions, green chilies, ginger, and mozzarella cheese, and is served with coconut chutney and a spiced lentil powder with clarified butter.

A savory, thick South Indian pancake topped with wild mushrooms, scallions, ginger, and green chili, served with coconut chutney and a spiced lentil condiment.

A spiced potato dumpling fried in a chickpea batter, served on a griddled bun with mint and tamarind chutneys and a side of fried chilies.

A spiced lamb hash simmered with tomatoes and aromatic spices, served on two toasted buns and topped with onions, cilantro, green chutney, and sweet yogurt.

This Kashmiri-style fried chicken sandwich features buttermilk-brined chicken breast seasoned with mint and chili, served on a toasted, buttery bun with Maggi-infused mayonnaise and sweet pickles.

A popular Indian street food dish featuring a spicy, buttery vegetable mash served with soft, griddled bread rolls, onions, cilantro, and lime.

This vegetarian dish features cubes of fresh Indian cheese and green peas simmered in a creamy, spiced cashew sauce flavored with fenugreek and cardamom, served with cumin-scented rice.

This Parsi-style shrimp curry features a tangy and sweet tomato-based sauce flavored with tamarind and jaggery, served alongside cumin-scented rice.

Tender pieces of marinated chicken are simmered in a rich, creamy tomato sauce seasoned with traditional Indian spices and a touch of natural sweetener.

A spicy, homestyle yellow lentil stew cooked with tomatoes, aromatic curry leaves, and sesame oil.

Aromatic long-grain basmati rice cooked with toasted cumin seeds.

A refreshing yogurt-based side dish mixed with mint, cilantro, tomato, onion, and black salt.

A soft, griddle-cooked flatbread brushed with clarified butter, suitable for vegetarians.

A vibrant, herb-based condiment made with fresh cilantro, mint, and spices, typically served as a refreshing dipping sauce.

A chilled, creamy yogurt served with a touch of sweetness.

A sweet and tangy dipping sauce made from tamarind fruit, commonly served as a flavorful accompaniment to appetizers.

A savory, spiced tomato-based condiment often used as a flavorful dipping sauce or accompaniment for snacks.

This dish features a selection of spicy condiments, including homemade masala hot sauce, hot mango pickle, and fried Thai chilies.

These soft, fried milk-based dumplings are soaked in a sweet syrup infused with rose and cardamom.

A warm, sweet carrot pudding flavored with cardamom and cashews, served with a side of thickened sweet cream.

A flaky, griddled flatbread stuffed with melted mozzarella cheese, served with a side of sweet yogurt.

A mild, boneless chicken wrap served in a cheesy flatbread with a side of sweet yogurt.

A savory, gluten-friendly lentil and rice pancake topped with melted cheese and served with a side of sweet yogurt.

Roasted sweet potato wedges seasoned with a light touch of salt.

A chilled, creamy yogurt drink blended with sweet mango and a hint of cardamom.

A refreshing, carbonated lemon-lime soda popular in India.

A popular Indian cola-style soda known for its bold, spicy, and refreshing flavor.