Teaism menu — United States

A savory Japanese-style cabbage pancake topped with wasabi and okonomi sauces, available with your choice of vegetables, beef, salmon, chicken, or shrimp.

Thick wheat noodles served in a ginger and mushroom broth with cherry tomatoes and baby kale, available with your choice of vegetables, chicken, or shrimp.

A traditional Japanese rice bowl served with your choice of pickled plum or salmon, topped with wasabi and meant to be enjoyed by pouring hot roasted green tea over the ingredients.

• pickled plum$12.50
• salmon$14.50

Tender chicken served in a mild, aromatic yellow curry with brown rice, fresh Thai basil, and a side of grilled vegetables.

A creamy spinach curry served with cubes of mild farmer's cheese, accompanied by brown rice and a side of cooling yogurt sauce.

Stir-fried glass noodles and organic tofu served with bok choy, mushrooms, chili oil, fried onions, and cilantro.

This hearty salad features a mix of lettuce, quinoa, chickpeas, mint, beet hummus, fresh orange, dates, and nuts, finished with an orange fennel vinaigrette.

Tender beef seasoned with a savory and slightly spicy Korean chili sauce, topped with crispy fried onions and fresh slaw on a ciabatta roll.

A crispy panko-crusted salmon cake served on ciabatta bread with lettuce, roasted peppers, vegan mayo, cilantro, pickled jalapeños, and sweet mango chutney.

A grilled or panko-breaded chicken sandwich served on ciabatta bread with lettuce, cucumber, tomato, and miso mayonnaise.

A house-made beet and quinoa patty served on ciabatta bread with lettuce, tomato, Thai basil, pickled jalapeños, miso mayonnaise, and vegan cheese.

This bento box features grilled or panko-fried chicken served with broccoli in an orange-fennel vinaigrette, miso-glazed sweet potato, and brown rice.

This grilled salmon bento box is served with a yuzu dipping sauce, broccoli, an orange-fennel vinaigrette, miso-glazed sweet potato, and brown rice.

This bento box features Korean-style beef with a spicy gochujang sauce, served alongside broccoli with orange fennel vinaigrette, miso-glazed sweet potato, and brown rice.

This vegan black bean cake is served with a spicy togarashi dip, broccoli in an orange-fennel vinaigrette, miso-glazed sweet potato, and brown rice.

This handroll features tea-cured salmon, cucumber, cabbage, and wasabi wrapped in nori with brown rice and tamari.

A crispy mushroom and kabocha squash handroll served with cucumber, cabbage, tamari, and wasabi wrapped in nori and brown rice.

A savory Japanese cabbage pancake served with fried eggs and your choice of turkey bacon or chicken apple sausage.

• turkey bacon / chicken apple sausage$15.50
• just eggs$11.50

This dish features salmon cured in tea, served with flatbread and a cooling cucumber yogurt sauce.

Fluffy scrambled eggs seasoned with fresh cilantro, ginger, and jalapeño, served with flatbread and your choice of turkey bacon, chicken apple sausage, or tea-cured salmon.

• flatbread$12.00
• turkey bacon / chicken apple sausage$16.00
• *Tea-cured salmon$17.50

This scrambled egg sandwich is served with coleslaw and your choice of turkey bacon or chicken apple sausage, or can be ordered with just coleslaw.

• turkey bacon / chicken apple sausage$16.00
• just slaw$12.00

Thick slices of bread dipped in egg batter and pan-fried, served with pure organic maple syrup, stewed apples, and cranberries.

• single slice$6.90
• double slice$13.80

These plant-based scones are baked with ginger for a warm, spiced flavor.

A warm, spiced lentil soup served with fresh cilantro and a side of crispy flatbread.

A serving of steamed, whole-grain brown rice with a nutty flavor and chewy texture.

A half-portion of oven-baked flatbread served as a side.

A refreshing side salad made with shredded cabbage and vegetables tossed in a light, savory dressing.

Roasted sweet potato served with a savory Japanese miso glaze.

Fresh broccoli served with a bright orange and fennel vinaigrette.

Thinly sliced red cabbage preserved in a tangy vinegar brine.

Grilled salmon served with a citrusy yuzu sauce.

Thinly sliced salmon fillet that has been cured with tea leaves to enhance its flavor and texture.

Tender chicken prepared either grilled or breaded with panko crumbs.

Tender beef served with a savory and slightly spicy Korean chili paste sauce.

A savory link sausage made with ground chicken and pieces of sweet apple.

Three slices of crispy, smoked turkey bacon.

These grilled vegetable skewers are served with your choice of a variety of flavorful dipping sauces, including gochujang, orange fennel vinaigrette, togarashi dip, wasabi mayo, or roasted tea vinaigrette.

Crispy broccoli bites served with creamy goat cheese and a Japanese-inspired spice blend dip.

A refreshing citrus drink made with yuzu fruit and butterfly pea flower tea, known for its vibrant color-changing properties.

A refreshing, chilled beverage made with fresh lime juice and a hint of zesty ginger.

A refreshing, non-alcoholic sparkling drink infused with turmeric and aromatic lemongrass.

A refreshing, sparkling beverage made with mate tea and pomegranate juice.

A sweetened, vibrant green tea beverage made with finely ground matcha powder.

A refreshing, chilled beverage made from the blended pulp of ripe mangoes.

Choose between refreshing still water or crisp, carbonated sparkling water served in a bottle.

A refreshing, chilled yogurt-based drink available in plain, mango, green tea, or rose flavors.

A sweetened, milky tea brewed with a blend of aromatic Indian spices.

These lightly sweetened cookies feature a distinct salty flavor and are handcrafted by Teaised.

A chewy, golden-baked cookie featuring a blend of hearty oats and a touch of sea salt.

A chewy oat cookie featuring rich chocolate chunks and a hint of sea salt.

A hearty oat cookie baked with chunks of chocolate and pecans, finished with a touch of sea salt.

Two plant-based scones flavored with ginger.

A soft, chewy cookie baked with nutty hemp hearts for a mild, earthy flavor.

A rich, creamy custard infused with delicate jasmine tea and topped with a layer of caramelized sugar.

A selection of Italian-style ice cream available in a variety of rotating flavors.

A scoop of mascarpone berry gelato topped with a pour of freshly whisked hot matcha tea.

A scoop of creamy dulce de leche gelato topped with freshly whisked, warm roasted green tea.

A soft, chewy rice cake filled with a sweet bean paste.

A buttery, flaky pastry served plain or filled with matcha cream and raspberry jam.

• Plain$4.50
• with matcha cream & raspberry jam$6.50

A creamy cheesecake infused with the toasted, nutty flavor of Japanese roasted green tea.

A delicate pastry filled with sweet raspberry jam.

This spiced apple bread is baked with molasses and chocolate stout for a rich, deep flavor.

This item consists of a six-pack of savory oat-based snacks.

A dry baking mix used to prepare ginger-flavored scones at home.

A savory and spicy condiment crafted with aromatic chili peppers and traditional Chinese spices, perfect for adding heat and flavor to any dish.

This 12-ounce tin contains a sweetened Japanese green tea powder that makes one gallon of tea when mixed with water.

This 16-ounce bag of house-made granola features a blend of oats, pecans, dried mango, blueberries, raisins, coconut, and maple syrup.

A chilled black tea blended with milk and served with chewy brown sugar tapioca pearls.

A creamy jasmine green tea served with chewy brown sugar tapioca pearls.