Pastis Washington menu — United States

A breaded and pan-fried veal cutlet served as a traditional Austrian-style dinner.

Tender strips of beef served in a creamy mushroom sauce, typically accompanied by egg noodles.

A classic dish featuring battered, deep-fried fish served with a side of crispy golden fries.

A breaded chicken breast stuffed with ham and melted Swiss cheese, served as our Thursday dinner special.

A traditional Provençal fish stew made with a variety of fresh seafood, aromatic herbs, and vegetables, served in a flavorful broth.

Roasted duck served with a classic, savory-sweet orange sauce.

A savory pie filled with tender chicken and vegetables in a creamy sauce, topped with a golden, flaky pastry crust.

Six fresh oysters served with a classic vinegar and shallot sauce.

Thinly sliced raw scallops served with a passionfruit dressing and toasted hazelnuts.

Finely chopped raw tuna served with a creamy sauce and fresh dill.

Chilled shrimp served with a side of tangy cocktail sauce for dipping.

Plump mussels marinated in a tangy, vinegar-based sauce with aromatic herbs and spices.

Canned sardines served with lemon and Bordier butter.

A chilled platter featuring a selection of fresh oysters, clams, mussels, scallops, shrimp, and jumbo crab.

A curated selection of three artisanal cheeses served with fresh baguette and traditional accompaniments.

Thinly sliced, salt-cured Italian ham served with fresh, sweet melon.

Tender leeks served chilled with a light vinaigrette dressing and topped with crunchy almonds.

A creamy Italian cheese served with heirloom tomatoes and pickled red onions.

A creamy, savory soup prepared with fresh mushrooms and herbs.

Finely chopped raw beef seasoned with herbs and spices, typically served with accompaniments.

A smooth, chilled spread made from duck liver, typically served with toasted bread or crackers.

A serving of goat cheese with a caramelized crust, accompanied by mâche greens, black mission figs, and candied walnuts.

Delicate squash blossoms filled with jumbo lump crab meat.

Tender snails baked in a rich garlic and parsley butter.

• Half$18
• Full$34

Crispy fried artichoke hearts served with a side of garlic aioli and fresh lemon.

A classic French onion soup topped with a layer of melted, browned cheese.

These are traditional Eastern European dumplings filled with a savory potato mixture, typically served pan-seared.

Baked macaroni pasta with ham.

Lightly breaded and fried squid served with a creamy lemon-garlic dipping sauce.

A fresh salad of greens, fennel pollen, goat cheese, and hazelnuts seasoned with mild Espelette pepper.

A fresh green salad served with a red wine vinaigrette.

A crisp romaine lettuce salad tossed with creamy dressing, parmesan cheese, and crunchy croutons.

A classic French salad featuring slow-cooked tuna dressed in a tangy Dijon mustard vinaigrette.

A classic French grilled ham and cheese sandwich, served with a fried egg on top for the Madame version.

A classic beef patty topped with American cheese and pickles, served on a bun.

A steak sandwich topped with sautéed onions, melted Gruyère cheese, and garlic mayonnaise.

Spaghetti served with a savory meat-based tomato sauce.

Spaghetti tossed in a light lemon sauce and topped with shaved bottarga, a traditional cured fish roe.

A tender steak served with a classic French-style butter flavored with parsley, lemon, and garlic.

A New York strip steak served with crispy fries and a creamy, herb-infused béarnaise sauce.

A tender beef fillet served with a classic peppercorn sauce.

Pan-seared scallops served with soft potato dumplings and sautéed summer squash.

Breaded and fried eggplant served with a sautéed mixture of cherry tomatoes.

A roasted half chicken served with an endive salad and a savory chicken pan sauce.

A tender lamb steak served with roasted delicata squash and bright, tangy preserved lemon.

Pan-seared salmon served with a light sauce of tomatoes, capers, and olive oil.

A classic French beef stew slow-cooked with bacon and served with creamy mashed potatoes.

Fresh lobster served with a side of crispy fries and a garlic-herb butter sauce.

Pan-seared trout topped with toasted almonds and served with green beans.

Slow-cooked duck leg served with a side of potatoes.

Pan-seared Mediterranean sea bass served with a light, sautéed vegetable medley.

A thinly pounded chicken breast served with almonds and picholine olives.

Steamed mussels seasoned with saffron and garlic, served with a side of crispy french fries.

Fresh spinach leaves lightly cooked in a pan with oil or butter.

Fresh carrots cooked in a sweet, glossy glaze.

Crispy, deep-fried potato strips served as a side dish.

Creamy, smooth mashed potatoes prepared with butter.

A buttery, flaky, crescent-shaped pastry made from layered yeast-leavened dough.

A buttery, flaky pastry filled with rich chocolate.

A soft, baked pastry filled with fresh blueberries.

A soft, buttery French bread roll topped with crunchy pearl sugar.

A selection of assorted freshly baked French-style pastries served together in a basket.

Six fresh oysters served with a classic vinegar and shallot mignonette sauce.

Thinly sliced raw scallops served with a passionfruit dressing and toasted hazelnuts.

Finely chopped raw tuna served with a dollop of creamy crème fraîche and fresh dill.

Chilled shrimp served with a tangy tomato-based dipping sauce.

Tender mussels marinated in a tangy, vinegar-based sauce with herbs and spices.

Canned sardines served with lemon and Bordier butter.

A chilled platter featuring a selection of fresh oysters, clams, mussels, scallops, shrimp, and jumbo crab.

A curated selection of three artisanal cheeses served with a fresh baguette and traditional accompaniments.

A fresh, halved grapefruit served chilled.

Creamy Greek yogurt topped with crunchy granola, assorted nuts, and fresh berries.

Hearty, slow-cooked steel-cut oats served topped with fresh berries.

A fresh, creamy Italian cheese served with heirloom tomatoes and pickled red onions.

A creamy, savory soup prepared with fresh mushrooms and herbs.

Thinly sliced, salt-cured Italian ham served with fresh, sweet melon.

Baked macaroni pasta served with Parisian ham.

A smooth, chilled spread made from duck liver, served as a rich appetizer.

Finely chopped raw beef seasoned with herbs and spices, typically served with a raw egg yolk.

Tender snails served in a rich garlic and parsley butter sauce.

• Half$18
• Full$34

Tender leeks served chilled with a light vinaigrette dressing and topped with crunchy almonds.

A classic French onion soup topped with a layer of melted, browned cheese.

A fresh green salad served with a red wine vinaigrette.

A crisp romaine lettuce salad tossed with creamy dressing, parmesan cheese, and crunchy croutons.

A classic French salad featuring slow-cooked tuna dressed in a tangy Dijon vinaigrette.

A classic French grilled ham and cheese sandwich, served with a creamy béchamel sauce and optionally topped with a fried egg.

A steak sandwich topped with melted Gruyère cheese, caramelized onions, and garlic aioli.

A grilled chicken sandwich served with bacon and a black pepper aïoli.

A classic beef patty topped with American cheese and pickles, served on a bun.

A slice of toasted bread topped with avocado and poached eggs.

A savory French-style thin pancake filled with ham, nutty Comté cheese, and a freshly cooked egg.

A savory French egg tart baked with bacon, Gruyère cheese, and onions.

An egg white omelette filled with traditional Provençal-style stewed vegetables and melted Gruyère cheese.

A fluffy omelette filled with melted Gruyère cheese and fresh herbs.

Two poached eggs served on an English muffin with Parisian ham and a creamy hollandaise sauce.

Poached eggs served on an English muffin with smoked salmon and a creamy hollandaise sauce.

Two eggs prepared to your preference, served with your choice of meat and smashed potatoes.

A buttery, flaky croissant filled with savory smoked salmon.

A buttery, flaky croissant filled with two eggs, crispy bacon, and melted American cheese.

Thin, delicate French-style pancakes filled with creamy hazelnut chocolate spread.

Fluffy pancakes made with buttermilk and served with maple syrup.

Thick slices of bread griddled until golden, topped with fresh blueberries and a dollop of sweetened whipped cream.

Spaghetti served with a savory meat-based tomato sauce.

A tender steak served with a savory butter flavored with fresh parsley, lemon juice, and seasonings.

Pan-seared branzino served with fresh raw vegetables and a creamy garlic dipping sauce.

Steamed mussels prepared with saffron and garlic, served with a side of crispy fries.

A thinly pounded, pan-seared chicken breast served with sliced almonds and picholine olives.

A grilled New York strip steak served with a sunny-side up egg.

Crispy, pan-seared strips of cured pork belly.

A savory, seasoned ground pork link served as a side dish.

Savory breakfast links made from seasoned ground turkey.

These are traditional French-style apples that have been peeled, dried, and rehydrated to create a concentrated, chewy texture.

Crispy, deep-fried potato strips served as a side dish.

A creamy, sweetened rice dessert flavored with vanilla and served chilled or warm.

A light, airy, and chilled dessert made with rich dark chocolate.

A rich vanilla custard topped with a layer of hardened caramelized sugar.

A moist sponge cake made with dates, served warm with a dark rum sauce and a scoop of vanilla ice cream.

Light, airy pastry puffs filled with vanilla ice cream and topped with bittersweet chocolate sauce.

A selection of handcrafted frozen desserts, featuring both fruit-based sorbets and creamy ice creams.

A creamy milkshake blended with bold, sweetened Vietnamese-style drip coffee.

A creamy, chilled beverage blended with milk and real vanilla bean specks.

A creamy, blended drink made with fresh strawberries, milk, and ice cream.

A curated selection of three artisanal cheeses sourced from the Jasper Hill Farm cellars.