Mario’s Osteria menu — United States

This lunch offering includes your choice of rigatoni in vodka sauce, penne with broccoli, or spaghetti bolognese, served with a cup of soup or a side salad.

This lunch offering includes your choice of a mini baked pasta served with either a cup of soup or a side salad.

This grilled mahi-mahi fillet is served with your choice of a side salad or a cup of soup, with a selection of Gorgonzola, Italian, Caesar, or mista dressing.

Two of Mario's signature meatballs served with your choice of a mixed green, gorgonzola, Italian, or Caesar salad.

This char-grilled chicken breast is served with your choice of a side salad, broccoli, or spinach.

This Italian-style panini is served with your choice of a cup of soup, fries, or a side salad.

This grilled chicken sandwich features sautéed onions, wilted spinach, and melted fontina cheese served on house-made focaccia bread.

A toasted sandwich filled with meatballs, marinara sauce, and melted mozzarella and parmesan cheeses.

A breaded chicken breast topped with mozzarella, parmesan, and tomato sauce, served on a crusty bâtard roll.

A breaded veal cutlet topped with mozzarella, parmesan, and tomato sauce, served on a crusty bâtard roll.

This grilled chicken breast sandwich is served on a crusty bâtard roll with arugula, roasted peppers, and vine-ripened tomatoes.

A breaded chicken cutlet served on a crusty bâtard roll with fried peppers and fresh arugula.

A breaded veal cutlet served on a crusty bâtard roll with fried peppers and fresh arugula.

A fresh mahi-mahi fillet served on a brioche roll with lettuce, tomato, onion, and pickles, available grilled, blackened, pan-fried, or Milanese style.

This grilled sandwich features Italian pork sausage, sautéed peppers and onions, and a savory sauce served on a crusty bâtard roll.

This grilled panini features roasted peppers, fresh mozzarella, basil, and arugula served on multi-grain ciabatta bread.

This turkey breast sandwich features applewood bacon, provolone cheese, mayonnaise, fresh lettuce, and cranberry sauce served on toasted multi-grain ciabatta bread.

This sandwich features fried chicken cutlets, sautéed broccoli rabe, sharp provolone cheese, and a mix of hot and sweet fried peppers served on a crusty bâtard roll.

Three house-made chicken meatballs topped with grated Parmesan cheese, served on mini ciabatta rolls.

These mini sandwiches feature slow-cooked beef short ribs, a creamy gorgonzola cheese sauce, and both crispy fried and balsamic-grilled onions served on small ciabatta rolls.

This 8-ounce beef burger, made from a blend of short rib, brisket, and chuck, is served on a toasted brioche roll with a Parmesan crisp, grilled portobello mushroom, Provolone cheese, roasted red peppers, lettuce, tomato, and pickles.

This sandwich features fresh mozzarella, beefsteak tomato, and basil served on focaccia bread.

A crusty batard bread sandwich filled with sausage and topped with melted parmesan cheese and tomato sauce.

Crispy bread triangles baked with a housemade garlic and olive oil glaze.

Crispy fried mozzarella sticks served with a classic San Marzano tomato sauce and topped with grated Parmesan cheese.

Crispy, deep-fried risotto balls filled with sweet peas and melted fontina cheese.

A selection of olives marinated in olive oil, served with shavings of aged Parmigiano-Reggiano cheese.

Bell peppers stuffed with a spicy filling and topped with melted Parmesan cheese.

Grilled Portobello mushrooms served with sautéed spinach in garlic and oil, finished with a Marsala wine sauce and melted Asiago cheese.

Grilled Italian-style pork sausages served with sautéed bell peppers and onions.

These savory eggplant pancakes are topped with a blend of feta, asiago, and fresh mozzarella cheeses, finished with a sweet and tangy San Marzano tomato syrup.

Two savory meatballs served with fried peppers, with an optional scoop of old-fashioned ricotta cheese.

Eight tender clams baked with a savory herb and breadcrumb topping, served with a side of fried pepper bruschetta.

Fresh mussels roasted in a cast iron skillet with garlic, fresh thyme, and sea salt.

A selection of calamari prepared in three distinct styles.

Toasted bread topped with a mixture of fresh tomatoes, basil, garlic, onion, and creamy gorgonzola cheese.

Two toasted bread slices topped with jumbo shrimp, sweet peas, and a savory garlic butter sauce.

Thinly sliced raw beef tenderloin served with arugula, radish, shaved Parmesan cheese, truffle oil, cracked black pepper, and a horseradish aioli.

Crispy fried zucchini sticks served with a side of Parmesan cheese and marinara dipping sauce.

Thinly sliced, dry-cured Italian ham served with aged Parmesan cheese and olives.

This salad features fresh arugula and radicchio tossed with chickpeas, shaved Parmigiano Reggiano, and sliced radishes in a balsamic vinaigrette.

A classic Italian salad featuring fresh mozzarella, ripe tomatoes, and basil, finished with olives and extra virgin olive oil.

A crisp salad of romaine hearts and Belgian endive topped with gorgonzola cheese, olives, and tomatoes, finished with extra virgin olive oil.

This salad features a mix of hard-boiled eggs, fresh vegetables, chickpeas, olives, and Parmesan cheese, tossed in an oregano vinaigrette.

This salad features layers of grilled or fried eggplant, fresh mozzarella, and beefsteak tomato, served over arugula with roasted peppers, extra virgin olive oil, and a balsamic glaze.

This salad features roasted beets and creamy goat cheese served over arugula with pistachios, currants, taggiasca olives, and crostini, finished with an extra virgin olive oil and red wine vinegar dressing.

A hearty salad featuring mixed greens topped with grilled chicken, avocado, hard-boiled egg, cucumber, tomato, bacon, and gorgonzola cheese, served with your choice of dressing.

Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with shaved Parmesan cheese and crunchy croutons, with optional anchovies available upon request.

This salad features a mix of romaine lettuce, red peppers, cucumbers, feta cheese, white beans, cherry tomatoes, avocado, and currants, finished with a lime vinaigrette dressing.

A refreshing salad of mixed greens, chickpeas, cucumbers, celery, carrots, olives, and sweet cherry tomatoes.

This classic pizza is topped with traditional tomato sauce and premium mozzarella cheese.

A 12-inch pizza topped with Mario's signature sauce and Grande mozzarella cheese.

A large 16-inch pizza topped with Mario's signature sauce and Grande mozzarella cheese.

A 12-inch medium pizza topped with Mario's signature sauce, Grande mozzarella cheese, and your choice of three additional toppings.

This large 16-inch pizza features Mario's signature sauce and Grande mozzarella cheese, topped with your choice of three ingredients.

Our signature pizzas are handcrafted with fresh dough and a variety of premium toppings.

This 12-inch pizza is topped with sausage, pepperoni, sweet peppers, onions, olives, mushrooms, Mario's signature sauce, and Grande mozzarella cheese.

This 16-inch pizza is topped with sausage, pepperoni, sweet peppers, onions, olives, mushrooms, Mario's signature sauce, and Grande mozzarella cheese.

This 12-inch pizza features a white base of melted asiago and fontina cheeses topped with a fresh salad of arugula, radicchio, pine nuts, and cherry tomatoes, finished with a sweet and sour poppy seed dressing.

This 16-inch pizza features a white base of melted asiago and fontina cheeses topped with a fresh salad of arugula, radicchio, pine nuts, and cherry tomatoes, finished with a sweet and sour poppy seed dressing.

A 12-inch pizza topped with seasonal vegetables, San Marzano tomato sauce, and Grande mozzarella cheese.

A large 16-inch pizza topped with seasonal vegetables, San Marzano tomato sauce, and Grande mozzarella cheese.

A 12-inch pizza topped with a blend of gorgonzola, parmesan, asiago, and mozzarella cheeses, served without tomato sauce.

This large 16-inch pizza features a blend of gorgonzola, parmesan, asiago, and mozzarella cheeses served without red sauce.

A 12-inch pizza topped with grilled chicken, caramelized red onions, BBQ sauce, and mozzarella cheese.

A large 16-inch pizza topped with grilled chicken, caramelized red onions, BBQ sauce, and mozzarella cheese.

This 12-inch pizza features a pesto base topped with fresh bocconcini mozzarella, pecorino cheese, prosciutto, arugula, and a drizzle of extra virgin olive oil.

This 16-inch pizza features a pesto base topped with fresh bocconcini mozzarella, pecorino cheese, prosciutto, arugula, and a drizzle of extra virgin olive oil.

This 12-inch pizza features fresh mozzarella, Genovese basil, sea salt, and extra virgin olive oil on a crust without traditional red tomato sauce.

This large 16-inch pizza is topped with San Marzano tomatoes, fresh mozzarella, fresh basil, sea salt, and extra virgin olive oil.

This 12-inch white pizza features a creamy Alfredo sauce base topped with a blend of asiago, ricotta, gorgonzola, and fontina cheeses.

This large 16-inch white pizza features a creamy Alfredo sauce base topped with a blend of asiago, ricotta, gorgonzola, and fontina cheeses.

A 12-inch pizza topped with breaded chicken cutlets, fried peppers, mozzarella cheese, and Mario's signature sauce.

A large 16-inch pizza topped with breaded chicken cutlets, fried peppers, mozzarella cheese, and tomato sauce.

A 12-inch pizza topped with baby spinach, fontina cheese, kalamata olives, feta, and crimini mushrooms, served without red sauce.

This large 16-inch pizza features baby spinach, fontina cheese, kalamata olives, feta, and crimini mushrooms on a white base without red sauce.

A 12-inch pizza topped with grilled eggplant, fresh mozzarella, grated Parmesan cheese, and Mario's signature sauce.

A large 16-inch pizza topped with grilled eggplant, fresh mozzarella, grated Parmesan cheese, and Mario's signature sauce.

This 12-inch pizza features a blend of shiitake, crimini, and portobello mushrooms with parmesan and fontina cheeses, topped with fresh arugula and served without red sauce.

This 16-inch pizza features a blend of shiitake, crimini, and portobello mushrooms with parmesan and fontina cheeses, topped with fresh arugula and served without red sauce.

This 12-inch pizza features a creamy vodka sauce topped with fresh sausage, burrata cheese, and a drizzle of hot honey.

This 16-inch pizza features a creamy vodka sauce topped with fresh sausage, burrata cheese, and a drizzle of hot honey.

This 8-inch dessert pizza is topped with Nutella, pistachios, sea salt, whipped mascarpone, and baby marshmallows.

Our soup is prepared fresh in-house every day.

A traditional Italian soup featuring a savory broth filled with tender pasta and beans.

A comforting, thick soup prepared with tender chicken and a variety of fresh vegetables.

Please ask your server for today's featured soup selection.

A traditional Italian-style soup featuring a savory broth with pasta and beans.

A comforting, thick soup prepared with chicken and a variety of vegetables.

Please contact the restaurant to inquire about today's soup selection.

A bone-in veal chop prepared in two different styles, served with a side of arugula salad.

Breaded veal cutlet topped with tomato sauce and melted cheese, served with a side of pasta.

Thinly sliced chicken breast prepared in three distinct styles.

A breaded, pan-fried chicken cutlet served with a side of sautéed hot and sweet peppers.

Breaded chicken breast topped with melted cheese and marinara sauce, served with a side of pasta.

Thin, tender veal cutlets prepared and served in three distinct savory sauces.

A breaded and pan-fried veal cutlet served with a side of sautéed hot and sweet peppers.

A char-grilled chicken breast served with a side of steamed broccoli.

This dish features chicken topped with spinach, mozzarella cheese, and onions in a white wine lemon sauce, served with a side of mashed potatoes.

Roasted chicken prepared with lemon, rosemary, and white wine, served with artichokes and roasted Vesuvio potatoes.

This dish features bone-in chicken cooked with peppers, onions, and mushrooms in your choice of a red marinara or white wine sauce, served with a side of pasta.

This signature dish features chicken served in a white wine sauce with pepperoncini, cherry peppers, roasted peppers, olives, and artichokes, served over rigatoni pasta.

This dish features breaded, pan-fried chicken topped with sautéed broccoli rabe, hot and sweet peppers, and melted provolone cheese, finished with a balsamic glaze and served with a side of pasta in marinara sauce.

A grilled Angus ribeye steak served with a spicy, sweet pepper mixture, crispy Vesuvio potatoes, scallions, and onions.

Slow-cooked beef short rib served with creamy Parmesan mashed potatoes and sautéed broccoli rabe.

A pan-seared pork chop served with a savory mixture of hot and sweet Italian vinegar peppers, onions, and Vesuvio-style potatoes.

Grilled double-cut lamb chops served with sautéed broccoli rabe and roasted potatoes.

Grilled marinated skirt steak served with house-cut parmesan fries and a side of Italian salsa verde.

Jumbo and bite-sized shrimp are served over thin fedelini pasta in a garlic butter and white wine lemon sauce, finished with sweet peas and a touch of chili flakes.

Large and small shrimp served over thin, delicate pasta in a classic tomato sauce.

Breaded shrimp topped with melted mozzarella cheese, served over thin fedelini pasta.

This signature red snapper dish is served in a white wine lemon sauce with roasted red peppers, capers, and artichokes, accompanied by a side of spinach sautéed with garlic and oil.

Pan-seared snapper served in a white wine and lemon sauce, accompanied by spinach sautéed with garlic and olive oil.

Fresh snapper topped with oregano-seasoned breadcrumbs, served over spinach sautéed with garlic and olive oil.

Grilled salmon served with blistered cherry tomatoes, capers, and sweet peppers over a side of black beluga lentils.

A selection of scallops, shrimp, clams, and mussels served over fettuccine pasta in a white wine sauce with fresh chopped tomatoes.

Grilled shrimp served with seasonal vegetables in a white wine, garlic, and oil sauce.

Thin pasta served with your choice of clams or mussels in a light sauce of white wine, garlic, butter, and chili flakes.

A whole grilled Mediterranean sea bass served with sautéed spinach in garlic and olive oil.

Grilled salmon served with a pan-roasted medley of shiitake mushrooms, carrots, green beans, broccoli, zucchini, Brussels sprouts, and asparagus.

Baked ziti pasta tossed in a San Marzano tomato sauce and topped with a blend of melted parmesan, ricotta, mozzarella, and asiago cheeses.

Spaghetti baked with a hearty meat sauce, topped with melted mozzarella, creamy ricotta, and Parmesan cheese.

Layers of breaded eggplant baked with tomato sauce and melted cheese, served with a side of pasta.

Soft potato dumplings tossed in a creamy vodka sauce with crumbled sausage and melted mozzarella, then baked until golden.

Layers of fresh pasta baked with a rich veal bolognese sauce, ricotta, mozzarella, asiago, and creamy mascarpone cheese.

Spaghetti served with a homemade tomato sauce prepared from imported Italian tomatoes.

Large cheese-filled ravioli served with your choice of marinara, alfredo, or bolognese sauce and topped with a blend of ricotta, Parmesan, pecorino, and mozzarella cheeses.

Rigatoni pasta served in a creamy pink vodka sauce with sweet mild sausage, fresh basil, and asiago cheese.

Penne pasta tossed with fresh broccoli, savory asiago cheese, and a light garlic and olive oil sauce.

Butternut squash-filled pasta served in a savory brown butter sauce infused with vanilla bean and fresh sage, topped with Parmesan cheese.

Rigatoni pasta served with slow-cooked beef short ribs, sautéed broccoli rabe, and fresh ricotta cheese.

Small, ear-shaped pasta tossed with savory ground sausage, sautéed broccoli rabe, garlic, and olive oil.

Rigatoni pasta served with a slow-roasted pork short rib, a meatball, sausage, and fried peppers in a savory pork sauce, topped with ricotta cheese.

Ricotta cavatelli pasta from Puglia served with chicken meatballs in a San Marzano tomato sauce and topped with Reggiano parmesan.

Penne pasta served with a traditional meat-based sauce from the Bologna region of Italy.

Penne pasta tossed with sautéed escarole, white beans, garlic, and extra virgin olive oil.

Thin angel hair pasta tossed with fresh tomatoes, basil, garlic, asiago cheese, and extra virgin olive oil.

This dish features tubetti pasta tossed with sweet peas, savory pancetta, sautéed onions, and pecorino cheese.

Ravioli filled with lobster and served in a creamy Parmesan and cognac sauce.

A selection of mixed vegetables sautéed in garlic-infused oil.

Fresh broccoli florets sautéed in garlic and olive oil.

Broccoli rabe sautéed with garlic and olive oil.

Sautéed escarole and white beans tossed in a garlic and olive oil sauce.

A single, sliced portion of grilled chicken breast.

Spicy cherry peppers served with crispy garlic and olive oil.

A generous serving of thick-cut fries arranged in a vertical stack.

Two tender chicken meatballs served as a side portion.

Two savory meatballs served as a side portion.

Fresh spinach sautéed with garlic and olive oil.

Sautéed sweet red peppers tossed in a savory garlic and olive oil sauce.

Fresh asparagus spears cooked on a grill until tender.

Tender potato wedges roasted with fresh rosemary.

A small portion of pasta served with a classic tomato-based marinara sauce.

Creamy, whipped potatoes served as a side dish.

A savory, slow-cooked meat sauce prepared in the traditional Italian style.

A side serving of rich, creamy white sauce made with parmesan cheese and butter.

A side portion of savory tomato-based sauce seasoned with herbs.

Two grilled breakfast-style sausages.

A classic Italian dessert featuring layers of espresso-soaked ladyfingers and creamy mascarpone cheese.

A crisp, fried pastry shell filled with a sweet, creamy ricotta cheese filling.

These Italian-style fried dough fritters are dusted with cinnamon and confectioners' sugar and served with a side of warm caramel sauce.

A rich chocolate dessert featuring layers of mousse, fudge, and ganache, topped with pieces of chewy brownie.

A classic cocoa-flavored cake with a distinct red color, layered with tangy cream cheese frosting and finished with white chocolate.

A spiced carrot cake topped with cream cheese icing and toasted coconut.

A traditional Italian-style cheesecake made with creamy ricotta cheese, served as our signature homemade dessert since 1985.

Select any three slices from our selection of cheesecake, chocolate cake, red velvet cake, and carrot cake.

A personal-sized pizza topped with Nutella, pistachios, sea salt, whipped mascarpone, and baby marshmallows.