Roostica menu — United States

These are rolled pasta sheets filled with a blend of mortadella and ricotta cheese.

Freshly baked bread toasted with a savory garlic and herb butter spread.

Toasted bread slices topped with a fresh mixture of diced tomatoes, garlic, basil, and olive oil.

Tender homemade meatballs served over creamy polenta and topped with ricotta cheese.

Roasted sweet Italian sausage served with sautéed red peppers and onions.

A creamy ball of fresh mozzarella served with thinly sliced cured ham, fire-roasted cherry tomatoes, and a nutty pistachio pesto.

Crispy, deep-fried risotto balls filled with mozzarella cheese, savory sausage, and peas.

Crispy, golden-fried sticks of melted mozzarella cheese served as an appetizer.

Crispy golden fries tossed with aromatic truffle oil and topped with grated Parmesan cheese.

A fresh mix of seasonal greens and vegetables served with your choice of dressing.

A fresh spinach salad topped with bacon, hard-boiled eggs, red onions, and sautéed mushrooms, served with a warm bacon vinaigrette.

A crisp salad of romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives, and marinated feta cheese, served with a housemade Greek dressing.

A classic Caesar salad featuring white anchovies and house-made croutons.

A fresh mixed greens salad featuring cherry tomatoes, apple slices, sun-dried figs, walnuts, red onion, and Gorgonzola cheese, served with your choice of dressing.

A classic Italian salad featuring slices of fresh mozzarella and ripe tomatoes, topped with fresh basil and a balsamic glaze.

A refreshing mix of Italian meats, cheese, tomatoes, cucumbers, red onions, and garbanzo beans served over crisp lettuce with blue cheese dressing.

These wood-fired chicken wings are tossed in a limoncello glaze with red peppers and grilled onions, available in either Jamaican or Buffalo style.

• 10 wings$23
• 20 wings$35

Three mini sandwiches served on soft buns, each featuring a homemade meatball topped with savory sauce.

A curated selection of Italian meats and cheeses served with roasted red peppers, marinated olives, and homemade bread.

• Small$34
• Large$50

Crispy fried squid served with marinara sauce, spicy cherry peppers, and Parmesan cheese.

Crispy fried eggplant layered with fresh mozzarella, tomato, and basil, topped with arugula and a balsamic glaze.

Freshly caught fish served over pasta in a bright, tangy sauce made with lemon, capers, and white wine.

Thinly sliced chicken breast lightly sautéed in a bright, buttery lemon and white wine sauce, served over a bed of pasta.

Tender veal or chicken sautéed in a savory Marsala wine sauce and served over fettuccine pasta.

• Chicken$30
• Veal$38

Layers of fresh pasta baked with San Marzano tomato sauce, a blend of four cheeses, meatballs, and sausage.

Tender chicken, either sautéed or blackened, served in a rich and creamy Alfredo sauce.

A breaded chicken breast topped with melted mozzarella and marinara sauce, served over a bed of pasta.

Spaghetti served with meatballs in a traditional tomato-based sauce, accompanied by a side of garlic bread.

Linguine pasta served with a spicy tomato-based sauce, featuring a selection of fish, shrimp, calamari, and lobster.

This dish features fresh, wide ribbon pasta tossed in a traditional meat-based sauce, topped with aged Parmesan cheese and served with a side of garlic bread.

A wood-fired rib-eye steak served with roasted potatoes, sautéed mushrooms, onions, and seasonal vegetables.

Tender pasta pockets filled with lobster and served in a rich truffle-infused cream sauce with a side of garlic bread.

Fresh Gulf shrimp are sautéed in a lemon, butter, and white wine sauce with parsley and served over pasta.

We will prepare your fresh fish fillet in a classic lemon, butter, and caper sauce.

A selection of beers purchased as a gesture of appreciation for the kitchen staff.

A classic wood-fired pizza topped with San Marzano tomato sauce, fresh mozzarella, pecorino romano cheese, fresh basil, and extra virgin olive oil.

This red-sauce pizza is topped with San Marzano tomatoes, small meatballs, creamy ricotta, mozzarella, and caramelized onions.

A wood-fired red pizza topped with San Marzano tomatoes, mozzarella, garlic, oregano, spicy salami, and pecorino cheese.

This vegetarian pizza features a red sauce base topped with roasted red peppers, onions, fresh spinach, garlic, smoked mozzarella, and roasted artichokes.

This red-sauce pizza is topped with mozzarella, sweet sausage, meatballs, spicy salami, bacon, onions, and red peppers.

This pizza features a tomato sauce base topped with mozzarella, fresh arugula, prosciutto, and shaved Parmigiano-Reggiano cheese.

This wood-fired pizza features a tomato base topped with mozzarella, meatballs, red peppers, prosciutto, ricotta, and fresh arugula.

This wood-fired pizza features a red sauce base topped with fresh shrimp, garlic, capers, bacon, mozzarella, black pepper, and cherry tomatoes.

This wood-fired red pizza is topped with San Marzano tomatoes, fresh mozzarella, sweet sausage, caramelized onions, mushrooms, and roasted peppers.

This deep-dish pizza features a base of San Marzano tomatoes and mozzarella cheese topped with salami, sausage, sautéed mushrooms, and caramelized onions.

A folded pizza crust stuffed with four types of meat, onions, red peppers, and melted mozzarella cheese.

This white pizza features a blend of four cheeses: mozzarella, Parmigiano-Reggiano, provolone, and Gorgonzola.

This white pizza features a sun-dried fig spread topped with mozzarella, bacon, prosciutto, and caramelized onions.

A white pizza topped with fresh Key West lobster, mozzarella, ricotta cream, grape tomatoes, and parsley.

A white pizza topped with mozzarella, pecorino, mushrooms, prosciutto, and truffle oil.

This white pizza is topped with sweet sausage, slightly bitter broccoli rabe, mozzarella, and a creamy ricotta base.

This pizza features a white base topped with mozzarella cheese and crispy fried chicken.

Please ask your server for today's featured pizza selection.

Please ask your server for today's featured soup selection.

Please ask your server for details about the chef's freshly prepared pasta special of the day.

This lunch special includes your choice of a half-sub or a small one-topping pizza, served with a side of soup or salad.

A blend of sirloin, brisket, and chuck beef topped with fresh mozzarella, basil, and olive oil, served on a brioche bun.

Thinly sliced roast beef served on a roll with melted provolone, sautéed onions, horseradish cream sauce, and a side of savory beef broth for dipping.

A toasted sandwich filled with homemade meatballs, savory marinara sauce, and melted provolone cheese.

A classic Italian-style sandwich featuring assorted cold cuts, lettuce, tomato, and provolone cheese, finished with oil and vinegar on fresh bread.

A crispy fried eggplant sandwich layered with mozzarella, fresh tomato, and arugula, finished with a balsamic glaze on fresh bread.

A breaded, fried chicken breast topped with marinara sauce, mozzarella, and Parmesan cheese, served on a fresh roll.

A grilled sweet Italian sausage link served on a roll with sautéed peppers, onions, and melted provolone cheese.

This Sunday special features spaghetti topped with a slow-simmered tomato sauce, pork, meatballs, and sausage, served with a house salad and garlic bread.

• Individual$26
• Small family (3 to 4 people)$60
• Large family (6 to 7 people)$100

Fresh rigatoni pasta served in a creamy, spicy tomato-based vodka sauce with cherry tomatoes, spinach, and garlic.

Tender beef short ribs slow-cooked in a rich Sicilian red wine, served over creamy polenta with a side of fresh vegetables.

This dish features lobster and pasta tossed in a homemade creamy cheese sauce, baked with a crispy panko breadcrumb topping.

A thin-crust, New York-style pizza prepared according to a traditional family recipe.

Tender wood-fired pork ribs topped with sautéed onions and peppers, served with roasted potatoes and vegetables.

Large Gulf shrimp sautéed in a light sauce of limoncello, butter, and chicken stock, finished with fresh parsley.