Joey's Pizza & Pasta House menu — United States

Two slices of pizza served with your choice of standard toppings.

Choose a half-sized hot or cold sub sandwich served with your choice of a cup of soup or a side salad.

This dish features pasta tubes baked in a savory tomato sauce with melted cheese, served with a side of toasted garlic bread.

This lunch special features linguini pasta served with a meatball and a side of garlic bread.

A fresh garden salad served alongside a cup of our daily soup selection.

A fresh garden salad served with your choice of tuna salad, chicken salad, or grilled chicken breast.

This house salad is topped with ham, salami, turkey, and provolone cheese.

Two Chicago-style Vienna beef hot dogs served on poppy seed buns with your choice of mustard, green relish, onions, sport peppers, tomatoes, and celery salt, accompanied by a side of fries.

A fried meatball sub served with sautéed green peppers and a side of fries.

Thinly sliced roast beef served on a toasted roll with savory au jus, accompanied by a side of crispy fries.

Crispy chicken tenders served with fries, available with your choice of plain, mild, medium, hot, or BBQ sauce.

Crispy chicken tenders tossed in buffalo sauce, served on a bun with lettuce, tomato, onion, and a side of fries.

A grilled chicken sandwich topped with barbecue sauce, lettuce, tomato, and onion, served with a side of fries.

A half-pound grilled beef patty served with fries, lettuce, tomato, and onion.

A single slice of pizza topped with standard ingredients such as tomato sauce, mozzarella cheese, and pepperoni.

Crispy, deep-fried strips of potato served as a side dish.

A fresh garden salad featuring mixed greens, tomatoes, onions, carrots, roasted red peppers, and a variety of olives, served with your choice of dressing.

A fresh salad featuring thick slices of tomato, mozzarella cheese, basil, and onions served over greens with a balsamic vinaigrette dressing.

This salad features fresh arugula, marinated tomatoes, and creamy burrata cheese, finished with a lemon vinaigrette and balsamic glaze, served with a side of grilled bread.

A classic salad featuring mixed greens, homemade croutons, Caesar dressing, and shaved parmesan cheese.

A house salad topped with an assortment of Italian cured meats, provolone cheese, and hot cherry peppers, finished with a balsamic vinaigrette.

A fresh mixed green salad served with creamy parmesan dressing and topped with three meatballs in homemade marinara sauce.

A fresh salad of mixed greens, tomatoes, mozzarella, and olives, served with grilled artisan bread and tossed in Italian dressing and balsamic glaze.

This salad features blackened chicken, fresh mozzarella, sliced tomatoes, basil, roasted red peppers, and croutons served over mixed greens with a balsamic vinaigrette.

This dish features layers of fried eggplant, sliced tomatoes, fresh mozzarella, basil, and roasted red peppers, finished with a balsamic glaze.

A refreshing mix of shrimp, calamari, octopus, and conch tossed with celery, garlic, lemon, and olive oil.

Soft, bite-sized pieces of baked dough tossed in a savory garlic and herb butter sauce.

Toasted bread slices topped with a savory spread of garlic, herbs, and butter.

Toasted garlic bread topped with marinara sauce, mozzarella, and American cheese.

Toasted garlic bread topped with a mixture of tomatoes, fresh mozzarella cheese, and basil.

Fresh mussels steamed in a savory, signature house-made sauce.

Fresh mussels simmered in a savory tomato-based sauce, available in mild, medium, or hot spice levels.

Tender pieces of squid are lightly breaded and fried, served with your choice of mild, medium, or hot sauce.

Crispy fried squid tossed with spicy cherry peppers.

These breaded, boneless chicken pieces are served with French fries and your choice of mild, medium, hot, or BBQ sauce.

Breaded mozzarella cheese sticks deep-fried until golden and served with a side of tomato-based marinara sauce.

Toasted bread topped with creamy burrata cheese and fresh ingredients.

Crispy, batter-fried zucchini slices served with a side of plum tomato sauce.

Creamy seasoned ricotta cheese served with fresh honeycomb and toasted bread.

Crispy chicken wings served with your choice of mild, medium, hot, BBQ, or our signature Joey's style sauce.

Fresh clams on the half shell topped with a savory Italian-style breadcrumb mixture and baked until golden.

A large, seasonal artichoke filled with a savory stuffing, available exclusively after 5 p.m.

A selection of assorted Italian cured meats and cheeses served together.

A soft, oven-baked Italian flatbread seasoned with olive oil and herbs.

Three savory meatballs served inside toasted garlic knots.

Thin slices of eggplant are rolled with a savory cheese filling and baked in tomato sauce.

Savory sliced sausage sautéed with bell peppers and onions.

Crispy, deep-fried risotto balls stuffed with a savory mixture of ground beef and peas.

A folded pizza dough pocket stuffed with ricotta and mozzarella cheese and your choice of one additional topping.

This pizza dough turnover is filled with crumbled sausage, pepperoni, onions, green peppers, and mozzarella cheese.

A baked turnover filled with mozzarella cheese and your choice of four pizza toppings.

A pizza dough turnover filled with thinly sliced steak, sautéed onions, and melted cheese, then baked until golden.

A large, thin-crust pizza prepared with hand-tossed dough in the classic New York style.

This thin-crust pizza is cut into squares and topped with chunky sausage.

A traditional, homestyle pizza baked in a classic bakery style.

This pizza features a blend of mozzarella, ricotta, and romano cheeses with fresh garlic and olive oil, served without tomato sauce and your choice of spinach or broccoli.

This specialty pizza features a blend of mozzarella, provolone, romano, ricotta, and cheddar cheeses served without pizza sauce.

This pizza is topped with a combination of pepperoni, crumbled sausage, ham, meatballs, and bacon.

This specialty pizza features mozzarella cheese served over a creamy, tomato-based vodka sauce instead of traditional pizza sauce.

This pizza features mozzarella and romano cheeses, fresh sliced tomatoes, basil, garlic, and olive oil, served without traditional pizza sauce.

This specialty pizza features a pesto base topped with mozzarella, marinated tomatoes, and creamy burrata cheese, served without traditional pizza sauce.

This pizza features grilled chicken breast and creamy alfredo sauce topped with mozzarella cheese, served without traditional tomato sauce.

This pizza is topped with mushrooms, black olives, green peppers, and onions.

This pizza is topped with Italian sausage, pepperoni, onions, mushrooms, and green peppers.

This classic pizza is topped with fresh plum tomato sauce, mozzarella cheese, and fresh basil.

This white pizza features a base of olive oil, garlic, and mozzarella, topped with fresh arugula and thinly sliced prosciutto.

A cheese pizza topped with thinly sliced, seasoned Italian-style roast beef.

This pizza features grilled BBQ chicken, red onions, bacon, cheddar, and mozzarella cheese on a BBQ sauce base instead of traditional pizza sauce.

This pizza features grilled chicken breast tossed in hot sauce served over mozzarella cheese without traditional pizza sauce.

A folded pizza dough pocket filled with traditional pizza ingredients and baked until golden.

This thin-crust pizza is cut into squares and topped with green peppers, onions, banana peppers, and extra sauce, then baked until well done.

Breaded eggplant slices topped with marinara sauce and melted cheese, served with a side of penne pasta.

Sautéed chicken breast and eggplant are served over penne pasta, topped with plum tomato sauce and melted mozzarella cheese.

Breaded chicken breast served over penne pasta with a slightly spicy vegetable giardiniera in a white wine, garlic, and olive oil sauce.

Tender chicken breast sautéed with green peppers, onions, and kalamata olives in a white wine tomato sauce, served over penne pasta.

Choose your preferred pasta served with your choice of marinara sauce, meat sauce, meatballs, or Italian sausage.

Your choice of cheese-filled ravioli or tortellini served with your preference of marinara, Alfredo, or vodka sauce.

Ziti pasta tossed with tomato sauce and melted cheese, then baked until golden and bubbly.

A classic Italian dish featuring layers of pasta, savory meat, and melted cheese baked together.

Layers of pasta, spinach, and ricotta cheese are topped with plum tomato sauce and melted mozzarella.

Jumbo pasta shells filled with a blend of cheeses and served with marinara sauce.

Penne pasta served in a smooth, creamy tomato sauce with a hint of vodka.

Soft potato dumplings and grilled chicken served in a creamy tomato-based vodka sauce.

Fresh pasta squares served in a homemade tomato cream sauce.

Small shell-shaped pasta served with sausage in a plum tomato sauce topped with fresh mozzarella cheese.

Rigatoni pasta served with grilled chicken and spinach in a light garlic and olive oil sauce.

Fettuccine pasta tossed in a creamy Parmesan cheese sauce, served with your choice of chicken or shrimp.

Thick, hollow spaghetti tossed with a savory Pecorino Romano cheese sauce and cracked black pepper.

Fresh grouper prepared fried, blackened, or grilled with potato and spinach, or served piccata-style with linguini.

Linguine pasta served with your choice of a savory tomato-based or garlic-and-wine-based clam sauce.

Succulent shrimp sautéed in a flavorful sauce of garlic, butter, lemon, and white wine.

Linguine pasta tossed with shrimp and broccoli in a light sauce of garlic and olive oil.

Linguine pasta served with fresh mussels in a tomato-based sauce, available in mild, medium, or hot spice levels.

Tender veal served over a bed of spinach in a garlic and white wine sauce.

Tender veal sautéed in a white wine sauce infused with olive oil, garlic, and jalapeño.

Tender veal cutlets pan-seared in a light sauce made with garlic, white wine, and lemon.

Breaded veal cutlet topped with plum tomato sauce and melted mozzarella cheese.

A breaded and pan-fried veal cutlet topped with roasted red peppers and balsamic glaze, served over fresh arugula with a side of penne pasta.

Tender veal served with sautéed mushrooms in a creamy marsala wine sauce.

Tender veal cutlets pan-seared and served in a bright, savory sauce made with garlic, capers, white wine, and lemon.

Tender veal served with onions, peas, and roasted potatoes in a light sauce of white wine, garlic, and olive oil.

A bone-in pork chop prepared in the traditional Vesuvio style with garlic, white wine, and herbs.

A tender, bone-in pork chop cooked on the grill.

A bone-in pork chop seasoned with a blend of spices and seared to create a dark, flavorful crust.

A bone-in pork chop served in a savory Marsala wine sauce.

A bone-in pork chop prepared in the traditional Velasco style.

Tender chicken served over a bed of spinach in a garlic and white wine sauce.

Tender chicken served in a savory white wine sauce infused with garlic, olive oil, and jalapeño peppers.

Tender chicken breast sautéed in a light sauce of garlic, white wine, and lemon.

Breaded chicken topped with plum tomato sauce and melted mozzarella cheese.

A breaded, pan-fried chicken cutlet topped with roasted red peppers, balsamic glaze, and fresh arugula, served with a side of penne pasta.

Tender chicken served with sautéed mushrooms in a creamy marsala wine sauce.

Tender chicken breast sautéed in a bright, savory sauce made with garlic, capers, white wine, and lemon.

Tender chicken served with onions, peas, and roasted potatoes in a savory white wine, garlic, and olive oil sauce.

A steak sandwich topped with mozzarella cheese, green peppers, and onions, served on toasted garlic bread.

A sub sandwich featuring fresh mozzarella cheese and roasted red peppers.

A grilled chicken breast sandwich served with sautéed spinach and garlic.

A sub sandwich featuring salami, capicola ham, and provolone cheese.

A toasted garlic bread sub featuring roasted portobello mushrooms, roasted red peppers, fresh spinach, and melted mozzarella cheese.

A sub sandwich featuring fresh mozzarella cheese, sliced tomatoes, and fresh basil.

This specialty sub features breaded chicken, prosciutto, fresh mozzarella, roasted red peppers, and arugula, finished with Italian dressing and a balsamic glaze.

A toasted sub sandwich filled with meatballs, marinara sauce, and melted parmesan cheese.

A toasted sub sandwich featuring Italian sausage topped with marinara sauce and melted parmesan cheese.

A breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served on a toasted sub roll.

A breaded veal cutlet topped with tomato sauce and melted cheese, served on a toasted sub roll.

Breaded and fried eggplant slices topped with marinara sauce and melted cheese, served on a toasted sub roll.

A toasted sub sandwich filled with savory Italian sausage, sautéed bell peppers, and onions.

Thinly sliced roast beef served on an Italian roll, topped with your choice of green peppers or spicy giardiniera and optional cheese.

A toasted sub sandwich filled with sautéed potatoes, bell peppers, and scrambled eggs.

A hot sub sandwich featuring thinly sliced steak topped with your choice of onions, green peppers, or mushrooms.

A half-pound grilled beef patty served with fries, lettuce, tomato, onion, and your choice of American or provolone cheese.

A grilled chicken sandwich served with lettuce, tomato, onion, and your choice of fries and sauce ranging from mild to hot or BBQ.

This sandwich features breaded chicken tenders tossed in your choice of mild, medium, hot, or BBQ sauce, served on a bun with lettuce, tomato, onion, and a side of fries.

A classic cold sub sandwich featuring sliced ham and provolone cheese served on a fresh roll.

A cold sandwich featuring layers of ham, salami, and provolone cheese served on a roll.

A chilled sandwich featuring sliced turkey and provolone cheese served on a roll.

This cold sub features a combination of capicola, salami, and provolone cheese.

This is a medium-bodied Italian red wine from Tuscany, known for its balanced acidity and notes of red berries.

This is a medium-bodied Italian red wine from Tuscany, known for its balanced acidity and notes of cherry and spice.

This is a medium-bodied Italian red wine from Tuscany, known for its bright cherry flavors and smooth finish.

This is a smooth, medium-bodied red wine from California featuring notes of dark fruit.

This is a smooth, full-bodied red wine from Washington State featuring rich fruit flavors and a velvety finish.

A medium-bodied red wine from California featuring notes of dark fruit and a smooth finish.

A full-bodied red wine from Sonoma County featuring rich flavors of dark fruit and a smooth finish.

A smooth, full-bodied red wine featuring rich notes of dark fruit and a velvety finish.

This is a full-bodied red wine from Napa Valley, known for its rich flavors of dark fruit and structured tannins.

A full-bodied red wine from Napa Valley featuring rich flavors of dark fruit and a smooth finish.

This is a light-bodied red wine featuring notes of red berries and a smooth, silky finish.

A smooth, medium-bodied red wine from California featuring rich flavors of dark berries and toasted oak.

This is a full-bodied red wine from Argentina, known for its rich flavors of dark fruit and smooth finish.

This is a full-bodied, rich red wine from the Veneto region of Italy, known for its intense fruit flavors and velvety texture.

This is a bold, full-bodied red wine from Tuscany, Italy, known for its rich flavor and smooth finish.

A full-bodied red wine from Napa Valley known for its rich flavors of dark fruit, cocoa, and oak.

This is a full-bodied red wine from Napa Valley, known for its rich flavors of dark fruit and balanced oak.

This is a full-bodied red wine from Napa Valley, known for its rich flavors of dark fruit and elegant structure.

This is a crisp, light-bodied Italian white wine with refreshing notes of citrus and green apple.

This is a crisp, dry white wine from the Alto Adige region of Italy, known for its refreshing acidity and light, clean flavor profile.

This California Chardonnay is a light, crisp white wine with subtle fruit notes.

This is a medium-bodied white wine from Sonoma County featuring balanced notes of crisp apple, pear, and a subtle hint of oak.

This is a crisp, full-bodied white wine from the renowned Stags Leap district of Napa Valley, known for its balanced acidity and notes of orchard fruit.

This is a light, sweet, and refreshing pink wine from California with notes of fresh berries.

This is a crisp, refreshing German white wine with a light sweetness and balanced acidity.

This crisp, dry white wine from New Zealand features vibrant notes of tropical fruit and citrus.

This is a dry, refreshing Italian rosé wine from the Puglia region, known for its bright fruit flavors and crisp finish.

This is a crisp, sparkling Italian white wine with light, refreshing notes of citrus and green apple.

This is a crisp and refreshing sparkling white wine from France.

A light, crisp, and refreshing American-style lager served in a can.

A classic American-style pale lager known for its crisp, clean taste and light golden color.

A crisp, refreshing Mexican pale lager typically served with a wedge of lime.

A light-bodied, crisp Mexican lager with a mild flavor and a refreshing finish.

A light, low-calorie American lager with a crisp and refreshing finish.

A light-bodied, crisp, and refreshing American-style lager served chilled.

A light-bodied, American-style pilsner known for its crisp taste and low calorie content.

A refreshing Belgian-style wheat beer brewed with Valencia orange peel for a subtle, citrusy finish.

Peroni is a crisp, refreshing Italian pale lager with a light golden color and a clean, balanced finish.

A crisp and refreshing pale lager known for its balanced, slightly bitter flavor and smooth finish.

A light-bodied, refreshing golden ale with subtle tropical fruit notes and a smooth finish.

A classic Irish dry stout known for its dark color, creamy texture, and roasted malt flavor.

A refreshing, non-alcoholic lager that offers the balanced taste of a classic Heineken without the alcohol.

This is a flavorful, hop-forward India Pale Ale brewed in the Florida Keys.

A smooth, dark Mexican lager with a rich flavor and notes of roasted malt.

A crisp, refreshing hard apple cider made from fermented apples.

High Noon is a refreshing, fruit-flavored hard seltzer made with real fruit juice and vodka.

A refreshing, lightly flavored sparkling water beverage spiked with alcohol.

A light and refreshing canned beverage made with vodka, seltzer water, and natural fruit flavors.

These are light, crisp, and refreshing American-style lagers served on draft.

A selection of draft beers featuring a traditional American amber lager and a citrus-infused Belgian-style wheat ale.

This selection features the Ankrolab Turtle Season IPA, a craft beer, and the classic European lager, Stella Artois.

A classic Grey Goose vodka martini served with bleu cheese-stuffed olives.

A classic cocktail made with Maker's Mark bourbon, sweet vermouth, and a dash of bitters, garnished with a cherry.

A rich, creamy cocktail made with vodka, coffee liqueur, Irish cream, and fresh espresso, garnished with three coffee beans.

A refreshing martini made with Tito's Handmade Vodka, peach puree, pineapple juice, cranberry juice, and triple sec.

This cocktail features a blend of Jack Daniel’s whiskey, apple puree, lime juice, and a splash of cranberry.

A refreshing gin-based martini featuring a blend of orange, pineapple, and cranberry juices with a spicy kick from fresh jalapeños.

This refreshing cocktail features Tito's Handmade Vodka and St. Germain elderflower liqueur mixed with grapefruit juice, club soda, and fresh mint.

This cocktail features bourbon whiskey mixed with fresh strawberries, ginger, and a house-made sour blend.

This cocktail features spicy jalapeño-infused tequila mixed with mango puree and a splash of orange and lime juices.

This cocktail features a blend of vanilla vodka, cranberry juice, cream, simple syrup, muddled raspberries, and a splash of lemon.

This refreshing cocktail features reposado tequila mixed with cranberry, simple syrup, muddled blueberries, and a splash of club soda.

A refreshing rum cocktail muddled with fresh mint, lime, and a blend of strawberry, blackberry, and blueberry purees.

This refreshing cocktail features Grey Goose Essences infused with strawberry and lemongrass, topped with club soda, cranberry juice, and lemonade.

This refreshing tropical cocktail features a blend of spiced rum, coconut rum, pineapple juice, blue curaçao, and a hint of lime.

This refreshing tropical cocktail features a blend of vodka, tequila, gin, and coconut rum mixed with orange, pineapple, cranberry, and lime juices.

Basil Hayden's is a smooth, medium-bodied Kentucky straight bourbon whiskey known for its high-rye content and notes of spice and honey.

Maker's Mark is a smooth, Kentucky straight bourbon whiskey known for its distinctively sweet flavor profile featuring notes of vanilla and caramel.

Bulleit Bourbon is a Kentucky straight bourbon whiskey known for its high-rye content, offering a bold, spicy flavor with a smooth finish.

High West Double Rye is a blend of straight rye whiskies known for its bold, spicy flavor profile with notes of cinnamon and mint.

Woodford Reserve is a premium Kentucky straight bourbon whiskey known for its smooth, balanced flavor profile with notes of oak, vanilla, and spice.

Knob Creek is a full-bodied Kentucky straight bourbon whiskey known for its rich, oak-aged flavor and notes of vanilla and caramel.

A smooth, classic single malt Scotch whisky from Scotland known for its balanced notes of orchard fruits and vanilla.

Chivas Regal is a smooth, blended Scotch whisky known for its balanced flavor profile of honey, fruit, and subtle spice.

Patron Silver is a clear, premium tequila known for its smooth finish and notes of citrus and agave.

Don Julio Blanco is a crisp, unaged tequila known for its clean agave flavor and smooth finish.

Casamigos Blanco is a smooth, unaged tequila made from 100% blue weber agave with crisp notes of citrus and vanilla.

Jose Cuervo is a well-known brand of tequila produced in Mexico, typically served as a shot or used as a base for cocktails.

Espolon Blanco is a clear, unaged tequila known for its crisp flavor with notes of agave and citrus.

Cazadores is a brand of premium Mexican tequila known for its smooth, traditional flavor profile.

Herradura is a premium brand of tequila produced in Mexico using 100% blue agave.

Milagro is a brand of premium tequila produced in Mexico using 100% blue agave.

Teremana Blanco is a smooth, unaged tequila crafted from 100% blue weber agave.

A smooth, creamy liqueur made with Irish whiskey, cream, and cocoa.

Sambuca is a sweet, anise-flavored Italian liqueur typically served as an after-dinner digestif.

A creamy, sweet liqueur flavored with Caribbean rum, dairy cream, cinnamon, and vanilla.

A dark, sweet Italian liqueur flavored with anise and elderberry, typically served as a digestif.

Kahlua is a sweet, coffee-flavored liqueur made from rum, sugar, and Arabica coffee beans.

Disaronno is a sweet, amber-colored Italian liqueur with a distinct almond flavor.

Frangelico is a sweet, golden-colored Italian liqueur flavored with hazelnuts and herbal extracts.

Grand Marnier is a French orange-flavored liqueur made from a blend of cognac and distilled essence of bitter orange.

A classic blend of Bénédictine herbal liqueur and brandy served as a smooth, warming digestif.

Drambuie is a sweet, golden-colored liqueur made from a blend of Scotch whisky, heather honey, herbs, and spices.

A chilled, sweet Italian lemon liqueur typically served as an after-dinner digestif.

A serving of linguini pasta topped with your choice of either marinara sauce or butter.

Penne pasta served with your choice of marinara sauce or butter.

Crispy breaded chicken strips served with a side of golden French fries.

These cheese-filled pasta pockets are served with a classic tomato-based marinara sauce.

Cheese-filled pasta rings served with a classic tomato-based marinara sauce.

Choose between linguini or penne pasta served in a creamy Alfredo sauce.

A personal-sized pizza served with your choice of one topping.

A traditional Italian-style cheesecake made with creamy ricotta cheese for a light, slightly grainy texture.

A chilled, creamy dessert featuring the tart flavor of key lime balanced with sweet white chocolate.

A crisp, fried pastry shell filled with sweet, creamy ricotta cheese, available in either a plain or chocolate-dipped variety.

Choose between a refreshing coconut-flavored sorbet or a classic Italian-style molded ice cream layered with cherry, pistachio, and chocolate.

A classic, smooth, and creamy frozen dessert flavored with real vanilla.

A rich, three-layered chocolate cake served as a classic dessert.

A frozen dessert featuring a peanut butter ice cream filling topped with chopped Reese's peanut butter cups in a chocolate crust.

A moist, spiced pumpkin cake served as a classic homemade dessert.

A layered dessert featuring banana-flavored ice cream, fresh banana slices, and traditional sundae toppings like chocolate sauce, whipped cream, and a cherry.

A classic Italian dessert featuring layers of coffee-soaked ladyfingers and a creamy mascarpone filling, dusted with cocoa powder.

A scoop of pistachio gelato served with a shot of hot espresso poured over the top.

A piece of deep-fried dough served with your choice of granulated sugar, cinnamon sugar, or powdered sugar.

Please ask your server for today's freshly prepared soup selection.

Two savory, seasoned ground meat spheres served as a side dish.

Fresh spinach leaves lightly sautéed until tender.

Fresh broccoli florets steamed until tender and lightly seasoned.

We offer a variety of fountain sodas, iced teas, lemonade, coffee, and hot tea.

We offer a selection of chilled milk and fruit juices, including 2% milk, chocolate milk, apple, orange, cranberry, and pineapple juice.

Choose between our crisp, carbonated San Pellegrino sparkling water or our smooth, still Acqua Panna natural spring water.

A cappuccino is an espresso-based coffee drink topped with a layer of steamed milk foam.

A concentrated, full-bodied coffee brewed by forcing hot water through finely-ground coffee beans.