Davinci's menu

A fresh salad of endive, arugula, and radicchio tossed with Kalamata olives, tomatoes, and Gorgonzola cheese in a lemon olive oil dressing.

A fresh salad featuring roasted beets, arugula, and red onion, topped with crumbled goat cheese and pistachios, finished with a lemon and extra virgin olive oil dressing.

Crisp romaine lettuce tossed in a creamy parmesan dressing, topped with crunchy croutons and shaved parmesan cheese.

This traditional Italian soup features small ditalini pasta and creamy cannellini beans in a savory broth.

A freshly prepared soup selection that changes daily.

Wide, flat pasta ribbons served in a savory pork and beef meat sauce with a hint of cream and a dollop of ricotta cheese.

This dish features homemade cavatelli pasta tossed with crumbled sausage, sautéed rapini, and garlic-infused extra virgin olive oil, served with a house salad.

Soft potato dumplings tossed in a light tomato basil sauce with diced eggplant and topped with grated ricotta salata cheese.

This dish features homemade linguine pasta tossed with clams, grape tomatoes, and a garlic white wine sauce, served with a house salad.

This homemade tagliatelle pasta is served in a light cream sauce with porcini mushrooms, asparagus tips, shaved black truffle, and white truffle oil, accompanied by a house salad.

These homemade ravioli are filled with ricotta and Parmigiano cheeses and served in a creamy tomato-based vodka sauce, accompanied by a house salad.

This homemade ravioli is filled with Maine lobster, topped with seared sea scallops, and served in a truffle fondue sauce with creamed corn, accompanied by a house salad.

This dish features homemade tagliatelle pasta tossed with shrimp and a basil pesto sauce finished with a touch of cream, served with a house salad.

These homemade tortelloni are filled with short ribs, mushrooms, green peas, and prosciutto, served in a creamy sauce with a side house salad.

This dish features homemade pasta tossed with Maine lobster meat, grape tomatoes, and a rich, creamy lobster-based sauce, served with a house salad.

Penne pasta tossed with shrimp, broccoli, baby portobello mushrooms, and sun-dried tomatoes in a light brandy-infused pink sauce, served with a house salad.

This homemade lasagna features layers of pasta, savory Bolognese meat sauce, creamy Béchamel sauce, and melted mozzarella and Parmigiano cheeses, served with a house salad.

Thinly pounded veal topped with prosciutto, fontina cheese, and fresh sage in a white wine sauce, served with a side of spinach and a house salad.

A thinly pounded, breaded veal chop served with a fresh salad of arugula, tomatoes, and red onions, finished with a lemon oil vinaigrette.

This 6-ounce filet is topped with a sweet gorgonzola crust and a berry red wine reduction, served with mashed potatoes, asparagus, and a house salad.

Thinly pounded veal topped with prosciutto, sliced tomatoes, fresh basil, and melted mozzarella, served in a light tomato sauce.

This breaded, thinly pounded veal chop is topped with tomato sauce, mozzarella, and Parmigiano cheese, and is served with a side of penne marinara and a house salad.

Slow-cooked beef short ribs served with tagliatelle pasta in a brandy demi-glace and truffle fondue sauce, accompanied by a house salad.

Slow-braised veal shank served with saffron risotto, asparagus, and a rich Marsala wine sauce.

This dish features breaded chicken topped with tomato sauce, mozzarella, and Parmesan cheese, served with a side of penne pasta in marinara sauce and a house salad.

This dish features chicken breast sautéed with baby portobello mushrooms and artichoke hearts in a white wine lemon sauce, served with a house salad.

This dish features pan-seared grouper topped with jumbo lump crab, served over roasted red pepper risotto with grilled asparagus and a Prosecco cream sauce.

Pan-seared sea scallops served over creamy green pea risotto, finished with a spicy Calabrian chili sauce and a light Parmesan cheese foam.

This seafood stew features a selection of fresh fish, prawns, mussels, clams, and calamari simmered in a light marinara sauce, served with your choice of crostini or linguine and a house salad.

This dish features pan-seared Scottish salmon served with black lentils and roasted vegetables, finished with a drizzle of basil-infused oil and accompanied by a house salad.

This pizza features a topping combination of sausage, roasted potatoes, porcini mushrooms, and smoked mozzarella.

This pizza features a combination of sliced pears, gorgonzola, mozzarella, walnuts, pancetta, and crispy parmesan.

This pizza features a mozzarella and pecorino cheese sauce topped with fresh black pepper, truffle oil, and shaved truffles.

This pizza is topped with ham, mushrooms, artichokes, and Kalamata olives.

This pizza is topped with fresh arugula, shaved Parmigiano cheese, thinly sliced prosciutto, and a drizzle of olive oil.

This pizza features a blend of ricotta, smoked mozzarella, and gorgonzola cheeses topped with fresh spinach.

This pizza is topped with spicy salami and Kalamata olives.

This pizza features a mozzarella base topped with pesto, spicy 'nduja sausage, and creamy burrata cheese.

A grilled grouper fillet finished with extra virgin olive oil and fresh Mediterranean herbs.

A grilled Scottish salmon fillet finished with extra virgin olive oil and fresh Mediterranean herbs.

A 6-ounce Black Angus beef filet, grilled and finished with extra virgin olive oil and fresh Mediterranean herbs.

Large sea scallops grilled and finished with extra virgin olive oil and fresh Mediterranean herbs.

Two 6-ounce lobster tails grilled and seasoned with extra virgin olive oil and fresh Mediterranean herbs.

A grilled veal chop finished with extra virgin olive oil and fresh Mediterranean herbs.

Creamy mashed potatoes seasoned with aromatic garlic and fresh rosemary.

Fresh spinach sautéed with garlic and extra virgin olive oil.

Creamy Arborio rice prepared with truffle paste, shaved truffles, and Parmigiano Reggiano cheese.

Broccoli rabe sautéed in extra virgin olive oil with garlic.

A classic Italian dessert featuring layers of espresso-soaked ladyfinger cookies and a rich, creamy mascarpone filling.

A crispy, tube-shaped pastry shell filled with a sweet, creamy ricotta cheese filling.

A light, airy pastry filled with vanilla ice cream and drizzled with warm chocolate sauce.

A classic French-style dessert featuring crisp, buttery pastry layers filled with smooth vanilla cream.

A New York-style cheesecake topped with white chocolate, crispy shredded pastry, and pistachio paste.

This dessert features a chocolate brownie and sponge cake layered with rich chocolate ganache and topped with Luxardo cherries.

This dessert features layers of almond sponge cake filled with lemon curd and strawberry gelee.

A scoop of your choice of gelato served with a shot of hot espresso poured over the top.

A refreshing, dairy-free frozen dessert made with mango and lime, handcrafted in small batches using traditional Italian techniques.

A creamy, frozen Italian-style dessert made with the rich, nutty flavor of roasted hazelnuts.

A smooth, creamy Italian-style ice cream flavored with real vanilla beans.

A creamy Italian-style ice cream made with finely ground pistachios.

A hot coffee drink flavored with hazelnut and almond liqueurs, topped with whipped cream.

A warm coffee cocktail featuring Tia Maria and Kahlúa, topped with whipped cream.

A warm coffee drink featuring a blend of Jameson Irish whiskey and Baileys Irish cream, topped with whipped cream.