Trattoria Romana menu

A jumbo lump crab cake served with a creamy tomato vodka sauce and a crispy panko breadcrumb topping.

Fresh littleneck clams baked with a savory Italian breadcrumb topping, finished with lemon and white wine.

Crispy fried squid served with a side of spicy tomato sauce.

Thinly sliced eggplant layered and baked with savory marinara sauce.

A classic Italian appetizer featuring slices of fresh mozzarella cheese and ripe tomatoes, garnished with fresh basil and a drizzle of balsamic glaze.

Prince Edward Island black mussels steamed in a white wine, garlic, and basil pesto sauce.

A curated selection of Italian cured meats, including Prosciutto di Parma, smoked Speck, sweet Crespone salami, and spicy Cacciatorini salami.

A curated selection of Italian cheeses, including Parmigiano Reggiano, Pecorino, Gorgonzola Dolce, imported Provolone, Robiola Bosina, and fresh mozzarella.

This antipasti platter features a selection of grilled vegetables, including eggplant, asparagus, zucchini, and mushrooms, served with roasted red peppers, lima beans, olives, and long hot peppers.

A hearty Italian-style soup featuring a variety of fresh vegetables and rice in a savory broth.

A hearty Italian soup featuring pasta, beans, and savory pancetta in a flavorful broth.

A crisp romaine lettuce salad topped with crunchy croutons, grated Parmigiano cheese, and Caesar dressing.

A fresh mixed salad featuring romaine lettuce, radicchio, string beans, carrots, and tomatoes, tossed in an Italian vinaigrette.

A crisp salad of romaine and endive tossed with hearts of palm, gorgonzola cheese, cannellini beans, and tomatoes in a creamy vinaigrette.

A fresh salad of baby arugula tossed in a lemon vinaigrette and topped with shaved Parmigiano cheese.

A medley of sautéed shiitake, portobello, cremini, and oyster mushrooms tossed in a garlic, oil, and red wine vinegar dressing.

A salad of roasted red and golden beets served with garlic-infused goat cheese and candied walnuts, finished with olive oil.

Wide, flat pasta ribbons served with tender braised short rib in a rich red wine sauce.

Linguine pasta tossed with baby clams in a light, savory garlic and clam broth.

Rigatoni pasta served in a smooth, creamy tomato sauce infused with a hint of vodka.

Flat ribbon pasta served with a savory ground beef sauce.

Rigatoni pasta tossed with fresh tomatoes, eggplant, and mozzarella cheese.

Lobster and ricotta-filled pasta served in a creamy tomato vodka sauce, topped with a half lobster tail.

A breaded, thinly cut veal chop topped with marinara sauce and melted mozzarella cheese.

Fresh local yellowtail snapper baked with a garlic, lemon, and white wine sauce, topped with toasted Italian breadcrumbs.

A breaded, pan-fried thin veal chop served with a fresh tricolor salad.

Tender veal medallions served in a light, tangy sauce made with white wine and lemon.

A savory dish of bone-in chicken sautéed with sausage, peppers, onions, and black olives in a balsamic glaze.

Tender New Zealand langoustine tails served over linguine pasta with a lemon, garlic, and white wine sauce, topped with toasted Italian breadcrumbs.

A 10-ounce center-cut beef tenderloin grilled to your preference.

Fresh local swordfish served in a light sauce of white wine, lemon, and capers.

A selection of clams, mussels, shrimp, lobster, and calamari served in a light tomato sauce over linguine pasta.

Pan-seared Mediterranean sea bass served in a white wine sauce with mushrooms and Kalamata olives.

A 16-ounce grilled veal rib chop served as an entree.

A breaded, pan-fried chicken breast topped with marinara sauce and melted mozzarella cheese.

Fresh spinach sautéed with garlic and olive oil.

Tender green beans simmered in a savory tomato sauce with garlic and oregano.

Fresh broccoli florets sautéed with garlic and olive oil.

Broccoli rabe is a leafy green vegetable with a slightly bitter flavor, typically sautéed with garlic and olive oil.

A rich, layered cake featuring light and airy chocolate mousse between moist sponge cake.

A crisp, fried pastry shell filled with a sweet, creamy ricotta cheese filling.

A classic, moist red cocoa-flavored cake layered with smooth cream cheese frosting.

A refreshing, homemade pie featuring a bright and tangy lemon-infused custard in a buttery crust.

A rich chocolate dessert served with a scoop of vanilla ice cream.

A creamy, Italian-style cheesecake made with ricotta cheese for a light and slightly grainy texture.

A classic Italian dessert featuring layers of espresso-soaked ladyfingers and a creamy mascarpone filling, dusted with cocoa powder.

A classic dessert featuring fresh strawberries served over a light, buttery biscuit and topped with whipped cream.

A delicate, crescent-shaped pastry filled with a sweet blend of nuts, fruit, or chocolate.

A refreshing, dairy-free frozen dessert made from fruit purée, available in orange, mango, lemon, or coconut flavors.

A traditional Italian dessert consisting of a round shell of gelato with a flavored center, available in vanilla, chocolate, or pistachio.