Crabs on the Beach 32561 Address: 6 Casino Beach Boardwalk menu — United States

Twelve fresh oysters served raw on their bottom shells.

Half a pound of breaded and deep-fried crab claws, served when available.

Blue crab meat seasoned with spices and breadcrumbs, served inside a natural crab shell.

Crispy, deep-fried crab balls seasoned with a spicy blend of spices.

Tender pieces of squid are lightly breaded and quickly fried until golden and crisp.

Crispy, deep-fried cheese sticks served with a side of tomato-based marinara sauce.

A creamy blend of crab, shrimp, and spinach served warm, typically accompanied by bread or crackers for dipping.

A basket of deep-fried, bite-sized cornmeal fritters served as an appetizer.

Crispy tortilla chips topped with crab meat, melted cheese, and fresh garnishes.

Crispy chicken wings served plain or tossed in your choice of hot sauce.

Crispy, golden-fried onion rings stacked high and served as a shareable appetizer.

Crispy, deep-fried shrimp coated in a light beer-infused batter, served in a basket.

These fish fillets are lightly breaded and fried until golden and crisp.

Breaded strips of chicken breast that are deep-fried until golden and crispy.

Crispy, breaded shrimp coated in shredded coconut and deep-fried until golden brown.

Bite-sized pieces of shrimp that are breaded and deep-fried until golden and crispy.

A selection of fried appetizers served together in a single basket.

A rich, creamy soup made with crab meat and roe, served with a side of sherry to stir in.

Choose between a small garden salad with fresh vegetables or a classic Caesar salad with romaine lettuce, croutons, and dressing.

Crisp romaine lettuce tossed with crunchy croutons, parmesan cheese, and a creamy Caesar dressing.

A fresh salad featuring grilled chicken served over crisp romaine lettuce with Caesar dressing, parmesan cheese, and crunchy croutons.

A fresh Caesar salad topped with a grilled salmon fillet.

This pasta dish features lump crab and bacon in a rich cheese sauce, topped with shrimp and additional crab.

Grilled chicken served over pasta tossed in a creamy white sauce and finished with parmesan cheese.

Tender shrimp and garlic sautéed in olive oil, served over pasta in a creamy Alfredo sauce.

Crispy fried fish served in tortillas and topped with shredded cabbage, pickled onions, cilantro, and guacamole.

These tacos feature blue crab and grilled shrimp served in tortillas with shredded red cabbage, jalapeños, pickled onions, red peppers, and fresh cilantro.

A cheeseburger topped with fresh seafood, such as shrimp or crab, served on a toasted bun.

A grilled chicken breast served on a bun with your choice of toppings.

A grilled fillet of mahi-mahi served on a bun with your choice of toppings.

A crispy, quick-fried fish fillet served on a bun.

A classic Louisiana-style sandwich featuring crispy fried shrimp served on a toasted French baguette with lettuce, tomato, and remoulade sauce.

A rich, multi-layered chocolate dessert designed to be shared by two people.

A chilled, tart custard made with lime juice in a graham cracker crust, typically topped with whipped cream.

A refreshing, chilled dessert made with sweetened lemon juice and a small amount of dairy.

A large, one-pound slice of dense, creamy cheesecake topped with sweet tangerine marmalade.

This chargrilled Gulf grouper or red snapper is served with a stuffed crab garnish, asparagus, and your choice of fries or red jacket potatoes, prepared either lightly seasoned, blackened, or with a parsley almondine or lemon beurre blanc sauce.

Your choice of chargrilled Alaskan salmon or mahi-mahi, served with a stuffed crab garnish, asparagus, and your choice of fries or red jacket potatoes, prepared either lightly seasoned, blackened, or with a parsley almondine or lemon beurre blanc topping.

This platter features a variety of fried seafood, including wild shrimp, coconut-crusted shrimp, fish, and a stuffed crab.

A premium crab cake lightly fried until golden brown.

This platter features one and a half pounds of steamed Gulf shrimp served with Cajun sausage, red potatoes, and corn on the cob.

This dish features our award-winning crab cake served alongside a filet mignon wrapped in bacon.

This dish features a premium crab cake served alongside crispy, deep-water fried shrimp.

This dish features a premium crab cake served alongside crispy coconut-breaded shrimp.

This dish features fresh, steamed Gulf shrimp and snow crab clusters served in the shell for you to peel.

These are sections of sweet, tender snow crab legs served in their shells, ready to be cracked and enjoyed.

Steamed king crab legs served with melted butter, available seasonally.

A tender, marbled ribeye steak cooked to your preference.

A tender beef filet mignon wrapped in savory bacon, served alongside a sweet snow crab leg.

A tender chicken breast grilled over an open flame.

A breaded, deep-fried beef cutlet served with a creamy, savory white gravy.

Fresh diced tuna seasoned in a savory marinade served atop crispy fried wonton chips.

A traditional Japanese soup made with a savory fermented soybean paste broth, typically served with tofu, seaweed, and green onions.

Steamed young soybeans served in the pod, lightly seasoned with salt.

A refreshing chilled salad made from seasoned seaweed, typically garnished with sesame seeds.

A refreshing salad featuring crisp greens topped with a savory and tangy ginger-based dressing.

A traditional Japanese rice wine served chilled or warm.

• Sm$5.99
• Lg$11.99

This is a sweet, unfiltered Japanese rice wine with a creamy texture and a cloudy appearance.

A refreshing, lightly sweet sparkling sake with a gentle effervescence.

This sampler includes one piece each of tuna, white fish, salmon, and yellowtail nigiri, served with a California roll.

A slice of lean, red bluefin tuna served over a small mound of vinegared rice.

A slice of fresh yellowfin tuna served over a small mound of vinegared rice.

A slice of fresh yellowtail fish served over a small mound of vinegared sushi rice.

A slice of fresh, raw salmon served over a small mound of vinegared sushi rice.

A slice of smoked salmon served over a small mound of vinegared sushi rice.

A slice of grilled freshwater eel glazed in a sweet soy-based sauce, served over a small mound of vinegared rice.

A selection of three pieces each of fresh tuna, yellowtail, and salmon, served raw without rice.

Lean, deep-red bluefin tuna served as thinly sliced, fresh raw fish.

Thinly sliced, fresh yellowfin tuna served raw.

Yellowtail is a mild, buttery, and firm-textured raw fish served thinly sliced.

Thinly sliced pieces of fresh, raw salmon served without rice.

Thinly sliced, cold-smoked salmon served raw.

A fresh bowl of marinated tuna or salmon served over sushi rice with avocado, assorted vegetables, seaweed salad, and crunchy wonton chips, finished with a drizzle of spicy mayo and eel sauce.

This trio features one roll each of spicy tuna, spicy salmon, and a spicy California roll.

This sushi roll features imitation crab, cucumber, and avocado, topped with sesame seeds and orange fish roe.

This sushi roll features tempura-fried shrimp, imitation crab, avocado, and cucumber, topped with spicy mayonnaise, crunchy tempura flakes, and a sweet soy-based eel sauce.

This sushi roll features tuna and avocado, finished with a garnish of green onions and sesame seeds.

This roll features smoked salmon, cream cheese, and cucumber, finished with a sprinkle of sesame seeds.

This roll features spicy tuna and crisp cucumber, topped with spicy mayonnaise, green onions, and sesame seeds.

This sushi roll features cream cheese, avocado, and spicy mayo, finished with a drizzle of eel sauce and a sprinkle of sesame seeds.

This sushi roll features a filling of lump crab salad, cucumber, and avocado, topped with smoked eel, savory eel sauce, and sesame seeds.

This sushi roll features crispy soft-shell crab, cucumber, and avocado, topped with spicy mayo, green onion, savory eel sauce, and masago.

This sushi roll features yellowtail, cucumber, green onion, and a hint of wasabi, topped with fresh yellowtail, lemon slices, black pepper, and a citrus-based ponzu sauce.

This sushi roll features cucumber, avocado, imitation crab, and crispy shrimp tempura, topped with seared steak, eel sauce, chili garlic sauce, and green onions.

This sushi roll features a filling of lump crab salad, cucumber, and avocado, topped with an assortment of fresh tuna, yellowtail, salmon, white fish, avocado, and masago.

This sushi roll features tempura shrimp, cream cheese, and avocado, topped with lump crab salad, fresh tuna, spicy mayo, chili garlic sauce, eel sauce, and green onions.

This sushi roll features spicy tuna and cucumber, topped with fresh yellowfin tuna, spicy mayo, jalapeño, chili garlic sauce, fish roe, and green onion.

This sushi roll features fried soft-shell crab, imitation crab, cucumber, and avocado, topped with tuna, fish roe, spicy mayonnaise, green onions, tempura flakes, and a sweet soy-based eel sauce.

Two poached eggs served over crispy crab cakes and tomato slices on English muffins, finished with a creamy Hollandaise sauce.

Two poached eggs served on toasted English muffins with Canadian bacon and garden tomatoes, finished with a creamy Hollandaise sauce.

A hearty six-egg omelet filled with melted white cheddar cheese and savory baked smoked ham.

This six-egg omelet is filled with Alaskan snow crab meat, white cheddar cheese, and a blend of house seasonings.

This brunch dish features farm-fresh scrambled eggs served with Applewood smoked bacon and hash browns.

Three slices of French toast topped with fresh bananas, a house-made brown sugar and rum sauce, and whipped cream, served with a side of Applewood smoked bacon.

Enjoy unlimited refills of champagne throughout your Sunday brunch.