Island Fish Company menu — United States

Freshly shucked East and West Coast oysters served chilled on crushed ice with cocktail sauce, horseradish, lemon, and a vinegar-based mignonette sauce.

Fresh oysters served raw on their bottom shells, typically accompanied by lemon and cocktail sauce.

• 1/2 DozenMP
• DozenMP

Five chilled, peeled jumbo shrimp served with a side of cocktail sauce.

Six fresh, raw oysters served chilled and topped with horseradish, sour cream, and caviar.

These seasonal chilled crab claws are pre-cracked and served with a tangy Key Lime mustard dipping sauce.

This chilled platter features six oysters and clams on the half shell, one pound of peel-and-eat shrimp, and one pound of medium stone crab claws.

Fresh shrimp served in the shell, available by the half-pound or pound.

Fresh oysters baked with a savory garlic butter, bread crumbs, and parmesan cheese topping.

Fresh oysters baked and topped with crispy bacon and savory parmesan cheese.

Fresh oysters baked with a savory topping of spinach, onions, parmesan cheese, and a hint of Pernod liqueur.

Fresh shrimp steamed until tender and served plain.

• 1/2 PoundMP
• 1 PoundMP

This dish features two baked oysters prepared in our signature style.

Small, tender clams served steamed with a side of melted butter.

Crispy fried fritters made with conch, served with a side of key lime aioli and Bahamian cocktail sauce.

This refreshing appetizer features marinated shrimp tossed with fresh tomatoes, onions, cilantro, and peppers in a zesty lime vinaigrette, served with crunchy tortilla chips.

Crispy shrimp coated in a spicy pepper sauce and served with a side of ranch dressing.

Crispy fried squid served with banana peppers, onions, tomatoes, cilantro, and a key lime mustard dipping sauce.

Two crispy egg rolls filled with a blend of lobster, shrimp, roasted red peppers, corn, scallions, and melted cheeses, served with a side of mango chutney.

A creamy blend of spinach and crab served with a side of crispy corn tortilla chips.

Crispy fried shrimp tossed in a creamy, sweet and spicy Thai chili sauce, garnished with sliced scallions and sesame seeds.

Thinly sliced, sesame-crusted seared tuna served with seaweed salad, pickled ginger, wasabi, and a sesame ginger dressing.

A creamy blend of smoked fish, onions, and spices brightened with Key Lime juice, served with an assortment of crackers.

Crispy, coconut-breaded shrimp served with a side of sweet mango chutney.

These pan-seared blue crab cakes are served golden brown with a side of key lime mustard sauce.

A creamy, island-style soup featuring tender conch with a mild, spicy finish.

• Bowl$8
• Cup$5.50

A creamy soup featuring crab meat, sautéed onions, celery, scallions, and a splash of sherry.

• Bowl$8
• Cup$5.50

A freshly prepared soup selection that changes daily.

• Bowl$8
• Cup$5.50

A fresh selection of mixed salad greens served with assorted garden vegetables.

• Large$11
• Small$8.50

A classic salad featuring crisp romaine lettuce tossed in a creamy dressing with parmesan cheese and crunchy croutons.

• Large$13
• Small$9.50

A crispy chicken breast seasoned with Cajun spices served over a bed of fresh greens, garden vegetables, and a blend of Monterey and Cheddar cheeses.

This large house salad features grilled chicken, shrimp, crab, and cheese.

Thinly sliced seared ahi tuna served over a bed of mixed greens, vegetables, and fruit, finished with a ginger teriyaki vinaigrette, pickled ginger, and wasabi.

This spinach salad is topped with mushrooms, hard-boiled egg, croutons, and bacon, served with a warm bacon raspberry vinaigrette.

A grilled flour tortilla filled with seasoned chicken, sautéed onions, and green chili sauce, served with sides of sour cream, salsa, and guacamole.

A grilled flour tortilla filled with shrimp, Monterey Jack and cheddar cheeses, and green chili sauce, served with sour cream, guacamole, and pineapple salsa.

These soft tacos are filled with grilled shrimp, cabbage, green chili, sour cream, tomatoes, and a blend of jack and cheddar cheese, served with a side of tortilla chips.

These soft tacos feature lightly fried mahi-mahi topped with cabbage, tomato, cilantro, jalapeños, and a sour cream salsa, served with a side of rice and black beans.

Crispy corn tortilla chips topped with melted Monterey Jack and cheddar cheeses and served with tomato salsa.

These grilled chicken nachos are topped with tomatoes, olives, black beans, jalapeños, scallions, and melted cheese, served with salsa, sour cream, and guacamole.

A flour tortilla filled with fried mahi-mahi, lettuce, tomatoes, onions, and tartar sauce.

A flour tortilla wrap filled with rice, black beans, scallions, tomatoes, jack cheese, sour cream, and guacamole.

A chicken wrap coated in crushed pistachios, served with spring greens, tomatoes, and honey mustard.

A grilled chicken wrap featuring romaine lettuce, tomatoes, parmesan cheese, and Caesar dressing.

Pan-seared grouper served with pineapple salsa, black beans, and seasoned rice.

A 7-ounce char-grilled sirloin steak served with vine-ripened tomatoes and the chef's signature rice.

Grilled mahi-mahi served over black beans and rice, topped with a fresh tomato and onion salsa.

Large Key West shrimp filled with a mango and crabmeat stuffing, baked and finished with a key lime mustard sauce, served with rice, black beans, and vegetables.

These bacon-wrapped Key West shrimp are topped with melted Monterey Jack and cheddar cheeses and barbecue sauce, served with a side of rice and vegetables.

Large shrimp are lightly battered and fried until crispy, served with rice, vegetables, and a side of mango chutney.

Crispy shrimp coated in toasted coconut, served with seasoned rice, fresh vegetables, and a side of sweet mango chutney.

These locally sourced Key West pink shrimp are lightly breaded and fried until golden and crispy.

A platter featuring fried mahi-mahi fish and Key West pink shrimp.

A fillet of mild, firm-textured mahi-mahi fish, lightly breaded and fried until golden.

A fresh fillet of grouper fish, lightly breaded and fried until golden and crispy.

Crispy chicken wings served with your choice of mild, medium, or hot sauce.

Breaded and deep-fried strips of chicken breast served as part of an island-inspired platter.

A crispy coconut-breaded lobster tail served on sourdough bread with lettuce, diced tomatoes, and a creamy remoulade sauce.

Thinly sliced sirloin steak served on a sandwich with sautéed peppers, mushrooms, onions, and melted cheddar cheese.

Thinly sliced roast beef served on a French roll with creamy horseradish sauce and a side of savory beef broth for dipping.

This sandwich features crispy fried shrimp served on a toasted hoagie roll with remoulade sauce, fresh tomato, and tangy banana peppers.

A grilled mahi-mahi fillet served on a toasted Kaiser roll.

• Fried or Grilled$18
• Blackened$19

A toasted brioche roll filled with warm, butter-poached lobster, served with a side of french fries and coleslaw.

A fresh grouper fillet served on a toasted Kaiser roll.

• Fried or Grilled$26
• Blackened$27

A 10-ounce premium Angus beef patty served on a bun.

A grilled, boneless chicken breast marinated in a traditional Cuban citrus and garlic sauce.

A grilled chicken breast sandwich served on multigrain bread with jack cheese, bacon, and guacamole.

A plant-based patty served on a toasted Kaiser roll.

This dish features a 4-ounce grilled filet mignon paired with half a Florida lobster stuffed with mango crabmeat, served with béarnaise sauce, drawn butter, new potatoes, and sautéed vegetables.

This dish features an 8-ounce grilled filet mignon and a whole Florida lobster tail, served with béarnaise sauce, drawn butter, new potatoes, and sautéed vegetables.

This 8-ounce hand-cut beef tenderloin is grilled and served with béarnaise sauce, new potatoes, and sautéed vegetables.

A 12-ounce, lean-cut New York strip steak, seasoned and grilled, served with new potatoes and sautéed vegetables.

Linguine pasta tossed in a garlic olive oil sauce with vine-ripened tomatoes, fresh basil, and parmesan cheese.

• Regular$18
• With Chicken$25
• With Shrimp$27

Sautéed shrimp seasoned with Cajun spices served over linguini pasta in a spicy tomato sauce.

Fresh clams or mussels simmered in our homemade tomato sauce and served over linguini pasta.

Cajun-seasoned shrimp sautéed with mushrooms, scallions, and garlic in a white wine and herb butter sauce, served over linguini.

Linguine pasta tossed with little neck clams, garlic, olive oil, and white wine.

Linguine pasta tossed with sautéed shrimp in a garlic, butter, white wine, and lemon sauce with scallions.

Linguine pasta tossed with shrimp, clams, mussels, and scallops in a creamy lemon and sherry butter sauce with fresh herbs.

A fresh fillet of fish, simply grilled and served with a side of lemon.

This fresh fish fillet is coated in a blend of Cajun spices and seared at a high temperature to create a flavorful, dark crust.

Fresh fish fillet broiled with a light sherry and lemon sauce.

This fresh fish fillet is lightly floured and pan-seared in a sauce of sherry, lemon, and butter.

Fresh fish broiled in a sherry and lemon sauce, finished with a topping of roasted almond slices.

Fresh fish fillet lightly coated in egg and sautéed in a delicate white wine and butter sauce.

Fresh fish fillet filled with a savory mango and crabmeat stuffing, finished with a tangy key lime hollandaise sauce.

A locally sourced lobster tail prepared either broiled or in a light lemon-butter sauce.

Crispy, deep-fried strips of potato served as a side dish.

Crispy, deep-fried strips of sweet potato served as a side dish.

A classic side dish consisting of tender beans served alongside fluffy white rice.

Tender black beans simmered in a savory, seasoned broth.

A selection of freshly baked bread served in a basket.

A flavorful, seasoned rice dish prepared according to the chef's signature recipe.

A selection of fresh vegetables lightly cooked in a pan with oil or butter.

Crispy, bite-sized cylinders of grated potatoes that are deep-fried until golden brown.

Sweet, sliced plantains deep-fried until golden and tender.

Spiral-cut potatoes that are deep-fried until golden and crispy.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

Small, tender potatoes served as a side dish, available starting at 4:00 pm.

A classic beef patty served on a bun, accompanied by a side of crispy fried potatoes.

A classic beef patty topped with melted cheese on a bun, served with a side of crispy fried potatoes.

A classic toasted sandwich filled with melted cheese, served with a side of crispy French fries.

A simple serving of pasta tossed in your choice of tomato or butter sauce.

Crispy breaded fish strips served with a side of golden fried potatoes.

Breaded chicken strips served with a side of crispy fried potatoes.

A classic grilled beef frankfurter served with a side of crispy golden french fries.

Bite-sized, breaded shrimp served with a side of crispy fried potatoes.

A dense, creamy New York-style cheesecake topped with fresh strawberries and whipped cream.

This house-made, flourless chocolate cake features two rich layers served with a side of whipped cream.

A slice of key lime pie is deep-fried until crispy, coated in cinnamon sugar, and served with mango sauce and whipped cream.

A classic Florida Keys dessert featuring a signature blend of sweet and tart lime filling topped with whipped cream.