Lazy Days Restaurant menu — United States

Thinly sliced raw scallops served on the half shell, topped with citrus-marinated octopus.

This dish features a combination of octopus salad and conch ceviche, served with three jumbo shrimp.

This refreshing dish features raw conch marinated in lime juice with diced tomato, onion, bell pepper, cucumber, and cilantro, served with fresh avocado and homemade tortilla chips.

Tender octopus marinated in citrus juices and vinegar with fresh vegetables, served with avocado and homemade tortilla chips.

A savory, hardwood-smoked fish spread topped with red onions and capers, served with a side of assorted crackers.

Large, wild-caught shrimp from the Gulf of Mexico served chilled with cocktail sauce.

Fresh raw yellowfin tuna is tossed with avocado, onions, soy sauce, and sesame oil, served with crispy wonton chips and finished with a cucumber wasabi dressing and balsamic reduction.

Four fresh raw oysters served with a signature horseradish sauce and topped with red and black caviar.

Chilled, shell-on shrimp served ready to be peeled and enjoyed.

• 1/2 lb.$18.00
• 1 lb.$32.00

Fresh, chilled stone crab claws served cracked and ready to eat, available only during their natural harvest season.

These fresh, cold-water oysters offer a firm texture with a mild, salty ocean flavor and a sweet finish.

• 1/2 dz.$18.00
• 1 dz.$27.00

These plump Massachusetts oysters offer a sweet and briny flavor, served with a side of tangy mignonette sauce.

• 1/2 dz.$21.00
• 1 dz.$42.00

These Prince Edward Island oysters offer a balanced flavor profile featuring a creamy texture, a touch of salt, and a clean mineral finish.

• 1/2 dz.$26.00
• 1 dz.$51.00

These premium oysters from Washington offer a mild, nutty flavor with a crisp, briny finish.

• 1/2 dz.$26.00
• 1 dz.$51.00

This sampler features a dozen premium cold-water oysters, served as three each of four different varieties.

This chilled seafood platter features a whole lobster, half a dozen oysters, half a dozen clams, half a pound of shrimp, smoked wahoo dip, conch ceviche, and seaweed salad, served with assorted crackers.

This chilled seafood platter features a dozen premium oysters, one pound of peel-and-eat shrimp, four jumbo cocktail shrimp, tuna tartare, smoked wahoo dip, and conch ceviche, served with crackers and a seaweed salad garnish.

This large seafood platter features two whole lobsters, a dozen oysters, a dozen clams, a pound of shrimp, smoked wahoo dip, and conch ceviche, served with crackers and a seaweed salad garnish.

This chilled seafood platter features two whole lobsters, a dozen oysters, a dozen clams, jumbo cocktail shrimp, sashimi-grade scallops, peel-and-eat shrimp, smoked wahoo dip, and conch ceviche, served with crackers and seaweed salad.

This chilled seafood platter features a selection of six cold-water oysters, six Florida clams, four oysters topped with caviar, and four Kumamoto oysters, served with assorted crackers.

This chilled seafood platter features two dozen assorted oysters, six Florida clams, and a serving of caviar, accompanied by a selection of crackers.

Crispy, deep-fried squid rings served with a side of homemade tomato-based marinara sauce.

A single baked crab cake finished with a key lime butter and a traditional Keys-style béarnaise sauce.

Six crispy, hand-breaded shrimp coated in coconut and fried until golden, served with a side of sweet mango chutney.

Six crispy, hand-breaded fried shrimp tossed in a spicy buffalo sauce and served with a side of bleu cheese dressing.

Ten crispy, deep-fried fritters made with conch, served with cocktail and key lime dipping sauces.

These steamed shrimp are served in their shells with a side of homemade cocktail sauce, with Old Bay seasoning available upon request.

• 1/2 lb.$18.00
• Full lb.$32.00

Baked clams topped with garlic, sweet bell peppers, bacon, and melted cheese.

A dozen middle neck clams steamed in a garlic broth, finished with fresh parsley and parmesan cheese.

Crispy fried chicken wings served with your choice of mild, medium, or hot sauce, accompanied by celery sticks and bleu cheese dressing.

Crispy, breaded mozzarella cheese sticks served with a side of house-made tomato sauce.

Crispy potato shells filled with bacon, melted cheese, and scallions, served with a side of sour cream.

These tender, bite-sized portions of grouper are available fried, coconut-crusted, or prepared in a lemon-caper piccata sauce; please ask your server for daily availability.

Tender pieces of Bahamian queen conch are lightly breaded and deep-fried, served with cocktail and tartar sauces.

Tenderized Bahamian Queen Conch is breaded with panko, sautéed, and finished with fresh tomatoes, scallions, parmesan cheese, and a homemade key lime butter.

Six fresh oysters baked with a savory spinach, onion, and anise-flavored cream sauce, finished with a blend of melted cheeses.

A creamy blend of shrimp, garlic, shallots, roasted red peppers, and parmesan cheese, baked until golden and served with tortilla chips.

A warm wheel of Brie cheese topped with sweet lingonberry sauce, served with fresh apple slices, grapes, and crackers.

Twelve snails sautéed with shallots, mushrooms, garlic butter, and herbs, topped with melted provolone cheese and served with toasted bread.

Breaded and sautéed alligator tenderloin topped with diced tomatoes, scallions, parmesan cheese, and a homemade key lime butter.

Fresh yellowfin tuna coated in sesame seeds and seared to your preference, served with seaweed salad, ginger, wasabi, and soy sauce.

A freshly prepared soup made daily using seasonal ingredients.

• Cup$6.99
• Bowl$10.99

A hearty, tomato-based soup featuring tender pieces of conch, vegetables, and savory seasonings.

• Cup$6.99
• Bowl$10.99

A creamy, homemade seafood soup available exclusively on Fridays and Saturdays.

• Cup$6.99
• Bowl$10.99

A savory beef broth filled with caramelized onions, topped with toasted bread and melted cheese.

A fresh selection of seasonal mixed greens served with your choice of dressing.

• Small$7.99
• Large$10.99

A crisp salad of romaine lettuce tossed with croutons, parmesan cheese, and a creamy dressing.

• Small$8.99
• Large$12.99

This classic Greek salad features romaine lettuce, tomatoes, onions, cucumbers, pepperoncini, Kalamata olives, and feta cheese, served with a scoop of potato salad and Italian dressing.

• Small$10.99
• Large$14.99

This large mixed greens salad features coconut-fried shrimp, sliced apples, grapes, and fried cream cheese, finished with caramelized walnuts and a raspberry vinaigrette dressing.

This large spinach salad features coconut-fried shrimp, sliced peaches, mandarin oranges, grapes, and fried mozzarella, served with toasted almonds and a raspberry vinaigrette.

A large house salad topped with coconut-fried shrimp, asparagus, avocado, and boiled eggs, served with your choice of dressing.

A large house salad featuring crab meat, asparagus, and sliced avocado, served with a homemade ginger dressing.

Shrimp sautéed with mushrooms, tomatoes, onions, and green peppers in a spicy marinara sauce, served over pasta.

Shrimp sautéed in a creamy sauce made with fresh basil, tomatoes, and garlic.

Shrimp sautéed with mushrooms, scallions, garlic butter, and white wine, served over pasta.

Shrimp sautéed with garlic, mushrooms, tomatoes, and scallions in a white wine and butter sauce.

Breaded chicken breast baked with marinara sauce and provolone cheese, served over pasta.

Breaded chicken breast is pan-seared and served over pasta in a creamy tomato sauce with fresh basil and garlic.

A selection of seasonal vegetables sautéed in your choice of either a tomato-based marinara sauce or a light garlic and olive oil sauce, served over pasta.

This vegetarian pasta dish is tossed in a creamy sauce made with fresh tomatoes, garlic, and basil.

Fresh, seasonal Florida lobster prepared to your preference—grilled, steamed, stuffed, or broiled—with options for twin tails or a surf and turf combination.

Please ask your server for today's availability and preparation options for our whole Maine lobster.

Large North Atlantic scallops pan-seared in garlic-infused oil.

Large shrimp baked with a crab meat filling, finished with a creamy béarnaise sauce and key lime butter.

Crispy coconut-breaded jumbo shrimp served with cocktail sauce and mango chutney.

• Fried$25.99
• Coconut Fried$27.99

Fresh fish of the day prepared to your preference: blackened, grilled, broiled, sautéed, or fried.

• MahiMP
• YellowtailMP
• HogfishMP
• GrouperMP

This dish features a combination of grilled steak and fresh seafood served together on one plate.

Tender pieces of conch served either fried or sautéed, accompanied by your choice of key lime butter or garlic butter.

This pan-seared grouper fillet is coated in Japanese breadcrumbs and finished with a black peppercorn, lime, and key lime butter sauce.

Pan-seared grouper topped with a crab cake, finished with key lime butter and béarnaise sauce.

This yellowtail fish is breaded with Italian crumbs and roasted almonds, sautéed, and finished with fresh tomatoes, scallions, parmesan cheese, and a key lime butter sauce.

This pan-seared yellowtail fillet is coated in a mild jalapeño breadcrumb crust and finished with a cilantro and key lime butter sauce.

An 8-ounce, hand-cut steak grilled over an open flame and served with a side of creamy, herb-infused béarnaise sauce.

A 14-ounce steak, hand-cut and grilled over an open flame.

A 16-ounce hand-cut ribeye steak cooked over an open flame.

A 14-ounce flame-grilled Black Angus skirt steak marinated in olive oil, served with a side of herb-based chimichurri sauce.

Tender steak pieces are sautéed with mixed vegetables and pineapple in a sweet and savory teriyaki glaze, served over a bed of rice.

Tender chicken sautéed with mixed vegetables and pineapple in a sweet and savory teriyaki glaze, served over a bed of rice.

Tender chicken sautéed in a bright, tangy sauce made with white wine, key lime butter, and capers.

This breaded chicken breast is sautéed and finished with fresh diced tomatoes, scallions, shredded parmesan cheese, and a key lime butter sauce.

A breaded chicken breast stuffed with crab meat, finished with a key lime butter and béarnaise sauce.

Sautéed chicken breast is served in a mild Cajun cream sauce with green peppers, onions, and tomatoes, finished with a layer of melted Swiss cheese.

This sandwich features your choice of fresh fish prepared fried, grilled, blackened, or coconut-crusted, with options to upgrade your fish selection or style.

A 10-ounce beef patty served on a bun, with optional additions of cheese, apple-smoked bacon, or mushrooms available for an extra charge.

A coconut-crusted grouper fillet topped with Swiss cheese and mango chutney, served as a sandwich.

This panko-crusted yellowtail sandwich is sautéed and finished with fresh diced tomatoes, scallions, shredded Parmesan cheese, and a key lime butter sauce.

A breaded, sautéed conch fillet served on a sandwich, topped with fresh tomatoes, scallions, Parmesan cheese, and a key lime butter sauce.

A whole potato baked until the skin is crisp and the inside is soft and fluffy.

A daily selection of potato prepared in a style chosen by the chef.

A daily selection of seasoned or prepared rice served as a side dish.

A selection of fresh, seasonal vegetables prepared daily.

Crispy, deep-fried strips of potato served as a side dish.

Crispy, deep-fried strips of sweet potato served as a side dish.

A refreshing, tart citrus custard pie made fresh daily with a traditional graham cracker crust.

A classic two-layer chocolate cake made with Hershey's cocoa.

A rich, creamy cheesecake base topped with a layer of caramelized sugar.

A moist, sweet loaf cake baked with mashed bananas.

A selection of carbonated soft drinks produced by PepsiCo.

A freshly brewed cup of hot coffee or your choice of tea.

A refreshing, chilled serving of purified drinking water in a sealed bottle.

A chilled, refreshing tea served over ice, often enjoyed plain or with a slice of lemon.

A concentrated, small serving of coffee brewed by forcing hot water through finely-ground coffee beans.

A small bottle of sparkling mineral water.

A selection of freshly squeezed or chilled fruit juices served by the glass.

A cappuccino is an espresso-based coffee drink topped with a layer of steamed milk foam.

A large bottle of sparkling mineral water.