Blackbeards menu

This meal features your choice of fried or broiled fresh fish served with a Manhattan-style chowder, salad, sides, and a fresh-baked cinnamon roll.

Tender strips of clam lightly breaded and deep-fried until golden brown.

Succulent shrimp baked in a savory garlic, butter, and lemon sauce.

A serving of shrimp prepared either deep-fried until golden or broiled for a lighter finish.

A serving of fresh shrimp served in their shells for you to peel and enjoy.

Two crab cakes prepared either fried or grilled.

A selection of fresh seafood prepared either fried or broiled to your preference.

A 10-ounce portion of tender, slow-roasted prime rib served as part of our early bird menu.

A 10-ounce center-cut beef steak, grilled to your preference.

A ten-ounce portion of fresh, house-ground beef served as part of our early bird menu.

A half-rack of tender pork ribs served as part of our early bird menu.

A tender chicken breast seasoned with a blend of herbs and spices, then grilled until golden.

Crispy, breaded strips of chicken breast deep-fried until golden brown.

Fresh oysters served in their shells, available either raw or steamed.

• (6)$11.99
• (12)$21.99

Fresh clams served in their shells, available either lightly steamed or raw.

• (6)$9.99
• (12)$17.99

Fresh shrimp steamed in their shells, served ready for you to peel and enjoy.

• 1/2 lb.$11.99
• 1 lb.$21.99

Chilled, cooked shrimp served with a tangy tomato-based dipping sauce.

Fresh oysters baked on the half shell, topped with a savory mixture of greens, herbs, and breadcrumbs.

• (6)$14.99
• (12)$25.99

Fresh clams topped with a savory mixture of breadcrumbs, bacon, and herbs, then baked until golden.

Fresh oysters baked with a savory, golden-brown cheese and breadcrumb topping.

• (6)$16.99
• (12)$28.99

Tender mushroom caps baked with a savory filling.

Crispy fried shrimp tossed in a spicy buffalo sauce, typically served with a side of cooling ranch or blue cheese dressing.

Succulent shrimp glazed in a sweet and savory Japanese-style soy sauce.

Ten medium-sized shrimp breaded with Cajun spices and fried, served with our signature dipping sauce.

Crispy, golden-fried shrimp coated in a sweet coconut breading, served as an appetizer.

These pan-seared crab cakes are prepared with premium lump crab meat and served as a savory appetizer.

Crispy, breaded mozzarella cheese sticks served with a side of tomato-based marinara sauce.

Crispy fried mushrooms served with a side of savory Tiger sauce.

Crispy, deep-fried onion rings served with a side of tangy, slightly spicy tiger sauce.

Crispy french fries topped with a blend of four cheeses and savory bacon bits.

A rich beef broth filled with caramelized onions, topped with toasted bread and melted cheese.

This meal includes a bowl of soup and a side salad, served with bread and a cinnamon roll.

Crispy, deep-fried large shrimp served as a seafood dish.

• Six$18.99
• Nine$20.99
• Twelve$22.99

Crispy, deep-fried medium-sized shrimp served as a classic seafood dish.

• Ten$19.99
• Fifteen$21.99
• Twenty$23.99

Six large shrimp are coated in a coconut-infused batter, deep-fried until crispy, and served with a side of orange pineapple dipping sauce.

A fresh selection of fish, lightly battered and fried until golden.

A fresh, locally sourced grouper filet, lightly breaded and fried until golden.

A whole, fresh unicorn fish lightly breaded and fried until golden and crispy.

This dish features crispy coconut-breaded shrimp served alongside a savory crab cake.

Ten medium-sized shrimp, breaded and fried, then tossed in a spicy buffalo sauce.

Tender strips of clam, breaded and deep-fried until golden and crispy.

Two golden-brown, pan-fried patties made with seasoned crab meat.

These fresh sea scallops are lightly breaded and fried until tender and sweet.

Twelve fresh oysters are shucked daily and lightly fried until golden.

Choose your favorite combination of fried shrimp, fish of the day, scallops, clam strips, and crab cake.

• Any Two$26.99
• Any Three$29.99

A selection of assorted seafood and vegetables, lightly breaded and deep-fried until golden brown.

A selection of assorted seafood and vegetables, lightly battered and deep-fried until golden and crispy.

A fillet of locally caught grouper, broiled to highlight its mild flavor and firm, flaky texture.

A fresh selection of fish, prepared by broiling it to order.

A mild, firm-textured white fish, broiled to highlight its natural, delicate flavor.

A fresh fillet of mahi-mahi fish, grilled until tender.

A fresh salmon fillet grilled and served with a creamy white wine hollandaise sauce.

Ten large shrimp seasoned and cooked under high heat until tender.

Ten large shrimp grilled and glazed with a savory, sweet teriyaki sauce.

Ten large shrimp baked in a savory garlic, butter, and herb sauce.

Fresh shrimp served in the shell, prepared by broiling.

• 1/2 lb.$22.99
• 1 lb.$29.99

Two pan-seared patties made with lump crab meat, served as a main course.

Large, tender sea scallops cooked under high heat until lightly browned.

A dozen fresh oysters served in their shells and lightly cooked under a broiler.

Two 5-ounce Caribbean spiny lobster tails, broiled until tender.

A pound and a half of Alaskan snow crab legs, broiled to highlight their natural, sweet flavor.

A customizable platter featuring your choice of broiled shrimp, the daily fish selection, scallops, and a crab cake.

• Any Two$26.99
• Any Three$29.99

A selection of shrimp, the daily fish catch, scallops, and a crab cake, all prepared by broiling.

This platter features a combination of shrimp, scallops, a crab cake, and the fresh fish of the day, all topped with Alaskan crab legs.

Fresh fish of the day baked with a savory stuffing of lump crab and seasoned breadcrumbs.

A fresh salmon fillet baked with a savory filling of lump crab meat, seasoned breadcrumbs, and spices.

Large shrimp baked with a savory filling of lump crab meat, seasoned breadcrumbs, and a blend of spices.

This dish features a whole unicorn fish baked with a fresh stuffing of lump crab meat, seasoned breadcrumbs, and a blend of spices.

This baked grouper fillet is filled with a fresh mixture of lump crab meat, seasoned breadcrumbs, and a blend of spices.

A slow-roasted, tender cut of beef served in its own natural juices.

• Mate (10oz)$35.99
• Queen (14oz)$43.99
• King (17oz)$51.99

A 14-ounce prime rib seasoned with Cajun spices and served with our signature house sauce.

A 14-ounce premium cut of beef steak, grilled to your preference.

A nine-ounce tenderloin steak served with a creamy, herb-infused butter sauce.

An 8-ounce portion of steak served skewered on a sword-style blade.

A 10-ounce portion of fresh, high-quality ground beef prepared to your preference.

Tender pork ribs from the loin section, slow-cooked and served with a savory glaze.

• 1/2 Rack$22.99
• Full Rack$26.99

Crispy, breaded strips of chicken breast fried until golden brown.

A tender chicken breast seasoned with a blend of herbs and spices, then grilled to perfection.

Tender chicken breast topped with a creamy sauce and melted cheese, baked until golden brown.

A tender, grilled chicken breast glazed with a savory and slightly sweet Japanese-style teriyaki sauce.

A 10-ounce serving of slow-roasted prime rib paired with shrimp stuffed with a savory filling.

This dish features an 8-ounce portion of tender filet mignon served alongside baked shrimp filled with savory stuffing.

A half-rack of tender baby back pork ribs served alongside ten medium-sized shrimp.

A ten-ounce prime rib or New York strip steak served with ten medium shrimp.

This surf and turf platter features your choice of a 10-ounce prime rib or New York strip steak served alongside two 5-ounce lobster tails.

A nine-ounce filet mignon steak served with two five-ounce lobster tails.

Freshly caught fish stuffed and baked with a blend of Monterey Jack, Swiss, cheddar, and mozzarella cheeses.

Fresh shrimp baked with a blend of Monterey Jack, Swiss, cheddar, and mozzarella cheeses.

Fresh salmon fillet stuffed and baked with a blend of Monterey Jack, Swiss, cheddar, and mozzarella cheeses.

Fresh shrimp stuffed and baked with a blend of Monterey Jack, Swiss, cheddar, and mozzarella cheeses.

Fresh scallops baked in a garlic butter sauce and topped with a melted blend of Monterey Jack, Swiss, cheddar, and mozzarella cheeses.

Fresh shrimp and scallops baked with a blend of Monterey Jack, Swiss, cheddar, and mozzarella cheeses.

A selection of fresh seafood baked with a blend of Monterey Jack, Swiss, cheddar, and mozzarella cheeses.

Fresh grouper fillet baked with a blend of Monterey Jack, Swiss, cheddar, and mozzarella cheeses.