Joe's Stone Crabs menu — United States

Six fresh oysters served raw on the half shell.

Fresh shrimp prepared either sautéed with garlic or fried with coconut, served with a tangy mustard sauce.

• SM$21.95
• LG$31.95

Chilled, cooked shrimp served with a tangy tomato-based dipping sauce.

Baked clams stuffed with a savory mixture of Andouille sausage, onions, peppers, and bread crumbs.

Crispy fried squid served with mixed peppers, tangy pepperoncini, and a citrus-infused buffalo sauce.

Fresh raw tuna served with crisp green apple, sweet soy sauce, spicy cabbage, and house-made wasabi potato chips.

Fresh shrimp marinated in citrus juice, served with roasted pineapple, jalapeño, cilantro, and pickled red onion.

A tiered platter featuring a selection of chilled stone crabs, Maine lobster, king crab, shrimp, oysters, tuna tartare, and lump crab meat.

Tender grilled octopus served with a garlic and parsley pesto and topped with toasted hazelnuts.

A rich and creamy soup featuring the delicate, sweet meat of stone crab.

A creamy, hearty soup featuring tender clams, bacon, celery, potatoes, and a hint of thyme.

A refreshing mix of cucumbers, tomatoes, carrots, black olives, beets, hard-boiled eggs, feta cheese, and honey-roasted peanuts, tossed in Joe's signature egg-based vinaigrette.

• SM$11.95
• LG$16.95

A refreshing salad of thinly shredded cabbage tossed in a creamy dressing made with mayonnaise, cider vinegar, and sweet relish, finished with fresh tomatoes.

A refreshing salad featuring watermelon, feta cheese, Persian cucumbers, and blueberries, finished with fresh mint, lime, and extra virgin olive oil.

A crisp salad of romaine and iceberg lettuce, green peppers, and onions, served with a lemon garlic dressing and a crunchy asiago cheese crisp.

A crisp wedge of iceberg lettuce topped with tomato, bacon, pickled red onion, avocado, watermelon radish, hard-boiled egg, and croutons.

A 16-ounce New York strip steak served with a bourbon-infused steak sauce.

A tender, premium cut of beef taken from the smaller end of the tenderloin.

• 6oz$49.95
• 8oz$59.95

An 8oz prime sirloin steak served with parmesan herb fries and a side of black pepper aioli.

A 10-ounce burger topped with American cheese, tomato, spinach stuffing, and Joe's signature mustard sauce.

A half portion of free-range chicken, fried until golden and crispy.

These large, chilled stone crab claws are pre-cracked and served with a side of mustard sauce.

These are large, chilled stone crab claws served with a signature mustard dipping sauce.

These are medium-sized, pre-cracked stone crab claws served chilled with a side of mustard dipping sauce.

A chilled platter featuring stone crab, half a Maine lobster, and shrimp cocktail.

A Florida lobster tail prepared either broiled or lightly breaded and fried.

Two pan-seared patties made with premium chunks of crab meat, served as a seafood entrée.

Pan-seared sea scallops served with a citrus reduction, fresh Cara Cara orange segments, and crispy potato strips.

Chilled lobster meat served in a toasted bun.

This Chilean sea bass is marinated in miso and served with a sweet and spicy mango papaya salsa.

A salmon fillet glazed with a sweet and savory ginger teriyaki sauce and topped with caramelized shallots.

Grilled snapper served with a savory shrimp creole sauce and topped with crispy leeks.

A delicate fillet of branzino baked in parchment paper, served with fregola pasta, cherry tomatoes, and Kalamata olives.

Seared ahi tuna served with a soy reduction, a pickled cabbage and cucumber slaw, and a spicy chili crunch topping.

Choose between crispy shredded potatoes or sautéed sliced potatoes prepared with onions.

• SM$13.95
• LG$17.95

Fresh spinach prepared your choice of creamed with garlic, steamed, or sautéed.

Crispy, deep-fried strips of potato served as a side dish.

Crispy, thin strips of fried dough tossed in cinnamon sugar.

Thinly sliced onions are lightly battered and deep-fried until golden and crispy.

Creamy macaroni made with white cheddar cheese and topped with lobster and breadcrumbs.

Grilled tomato halves filled with a savory spinach stuffing and topped with melted American cheese.

Tender cauliflower baked with a savory Asiago cheese sauce and topped with a crispy breadcrumb crust.

Sweet corn kernels sautéed in a flavorful cilantro and lime butter.

Crispy, cornmeal-crusted slices of locally farmed green tomatoes served with a side of honey buttermilk sauce.

Fresh asparagus spears prepared steamed, grilled, or fried.