Red Fish Blue Fish menu

Large shrimp sautéed in a savory, spicy butter sauce with garlic, herbs, and Worcestershire, served with crusty bread for dipping.

Crispy Brussels sprouts tossed with smoked bacon, parmesan cheese, and a maple mustard vinaigrette.

A serving of waffle fries topped with house-made crawfish queso, Cajun sausage, crawfish tails, and green onions.

Bite-sized pieces of fresh Gulf grouper, lightly fried and served with tartar sauce and a wedge of lemon.

Crispy fried Gulf shrimp coated in our signature creamy and slightly spicy sauce.

A hearty, seasoned stew featuring a variety of fresh seafood served in a flavorful broth.

Fresh Gulf shrimp served in the shell, available in half-pound or full-pound portions.

This appetizer features a trio of salsas, guacamole, and a warm crawfish cheese dip served with tortilla chips.

These are raw oysters from the Gulf of Mexico that have been freshly opened and served in their shells.

Fresh oysters roasted in a spiced garlic butter and finished with a crispy parmesan panko topping.

Fresh Gulf oysters topped with bacon, sliced jalapeños, and melted cheddar cheese.

Fresh oysters served with a spicy tomato-based sauce and traditional garnishes.

Three soft tacos filled with thinly sliced marinated steak, topped with corn salsa, pickled red onions, and a drizzle of jalapeño cream sauce.

A chilled salad of gulf shrimp and blue crab served with shredded lettuce and tomato on a warm, toasted roll seasoned with Old Bay.

Two soft tacos filled with your choice of grilled fish or shrimp, topped with shredded green cabbage, cilantro lime crema, and fresh guacamole.

A fresh daily catch prepared grilled, blackened, or fried, served with lettuce, tomato, and house remoulade on a brioche bun.

These tacos feature your choice of blackened fish or shrimp topped with shredded red cabbage, fresh pico de gallo, and a chipotle lime aioli.

A half-pound beef patty topped with cheddar cheese, lettuce, tomato, onion, and pickles, served on a brioche bun.

Crispy fried tacos filled with your choice of mahi-mahi or gulf shrimp, topped with shredded lettuce, diced tomatoes, and a signature creamy sauce.

A grilled chicken sandwich topped with Swiss cheese, crispy shaved Brussels sprouts, herb aioli, lettuce, and tomato.

These seared tuna tacos are served with green cabbage and pineapple salsa, finished with a signature creamy sauce.

Crispy fried Gulf shrimp served on a traditional Gambino's roll with shredded lettuce, tomatoes, and a house-made remoulade sauce.

Penne pasta tossed with sautéed gulf shrimp, cajun sausage, garlic, and sundried tomatoes in a parmesan cream sauce, topped with fresh scallions.

This dish features shrimp, potatoes, corn, and grilled Conecuh sausage boiled together in a seasoned Old Bay broth.

Fresh, locally caught mullet coated in Cajun-spiced flour and fried, served with coleslaw, fries, tartar sauce, and a lemon wedge.

Blackened redfish served over jasmine rice with fresh green beans, topped with a Cajun crawfish cream sauce and scallions.

Large shrimp prepared grilled, blackened, or fried, served with coleslaw, french fries, cocktail sauce, and lemon wedges.

This 8oz grilled filet mignon is served with mashed potatoes, asparagus, and a caramelized onion demi-glace.

This entrée features one pound of steamed snow crab served with Old Bay-seasoned red potatoes, grilled corn on the cob, and a side of clarified butter.

Crispy fried flounder served with cheddar grits, green beans, and a creamy blue crab and corn sauce.

Pan-seared grouper lightly dusted in corn flour, served with mashed potatoes, asparagus, and a tangy lemon-caper butter sauce.

A bowl of jasmine rice and grilled asparagus served with your choice of signature yum sauce or Cajun crawfish cream.

This bowl features fresh tuna served over jasmine rice with watermelon, cucumber, carrots, pickled onions, sesame seeds, and a teriyaki glaze.

A customizable bowl featuring your choice of protein and toppings served over a bed of rice.

All salads are available in half-sized portions for half the price.

A crisp wedge of iceberg lettuce topped with hard-boiled egg, radish, heirloom cherry tomatoes, applewood smoked bacon, and scallions.

A refreshing salad of spring greens, watermelon, cucumber, red onion, and watermelon radish, topped with feta cheese and tossed in a balsamic vinaigrette.

This salad features heirloom tomatoes, fresh baby mozzarella, cucumbers, and red onion served over spring greens with a basil pesto vinaigrette.

This salad features grilled peaches, toasted walnuts, goat cheese, and red onion served over arugula with a bourbon peach vinaigrette.

A fragrant, long-grain white rice with a soft, slightly sticky texture.

Creamy, boiled potatoes that have been crushed and blended until smooth.

Crispy, lattice-cut potatoes that are deep-fried until golden brown.

Fresh asparagus spears prepared as a simple side dish.

Fresh green beans cooked until tender and lightly seasoned.

A serving of sliced or shredded sharp cheddar cheese.

A warm, creamy porridge made from ground corn, typically served as a savory side dish.

A fresh selection of seasonal greens served with your choice of dressing.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy dressing.

A selection of seasonal fruits, freshly sliced and served chilled.

A traditional Southern-style side dish featuring tender corn and potatoes simmered together.