Key Largo Conch House menu — United States

This dish features three poached eggs and Canadian bacon served on a toasted English muffin, all topped with a creamy hollandaise sauce.

This dish features a toasted English muffin topped with crispy fried conch, fresh tomato, three poached eggs, and a signature lobster and conch ceviche, all finished with hollandaise sauce.

This dish features three poached eggs served over a toasted English muffin, a tropical mango crab cake, and fresh tomato slices, all finished with a drizzle of Hollandaise sauce.

This dish features three poached eggs and sausage patties served over warm cornbread, topped with hollandaise sauce and fresh pico de gallo.

Two fluffy buttermilk pancakes served with two savory sausage links and authentic Vermont maple syrup.

Two eggs prepared to your preference, served with bacon, potatoes, and your choice of toast.

A croissant sandwich served with eggs, your choice of bacon or sausage, and your choice of cheese.

This breakfast burrito features scrambled eggs, sausage, cheddar cheese, green peppers, and mushrooms wrapped in a chipotle tortilla, served with potatoes, sour cream, and pico de gallo on the side.

This three-egg omelet is filled with spicy andouille sausage, sautéed green peppers, onions, fresh tomatoes, and pepper-jack cheese.

A three-egg omelet served with your choice of cheese, breakfast potatoes, and toast, with options to substitute fruit or use egg whites.

This egg white omelet is filled with tomatoes, spinach, Kalamata olives, and feta cheese, and is served with your choice of toast or gluten-free cornbread for an additional charge.

Four thick slices of raisin pecan bread served with two strips of bacon and real Vermont maple syrup.

This dish features sautéed shrimp, spicy sausage, roasted red peppers, and green onions served over creamy grits flavored with bacon and cheddar cheese.

Two fluffy pancakes infused with macadamia nuts, fresh key lime, and coconut milk, topped with graham cracker crumbles and served with a sweet key lime coconut syrup.

This toasted panini bread is topped with avocado, edamame, corn, tomato, green onion, cilantro, and a sprinkle of red pepper flakes.

A choice of either crispy bacon strips or savory breakfast sausage links.

These potatoes are prepared as a simple, classic side dish.

A moist, slightly sweet quick bread baked with cornmeal.

A single egg prepared to your preference.

A slice of toasted white, wheat, or rye bread.

A toasted, round, yeast-leavened bread served with butter.

A fresh selection of seasonal fruits served in a bowl.

A single, fluffy pancake made with buttermilk batter.

A single fluffy pancake served with a side of crispy bacon.

A single egg prepared to your preference, served with a slice of toasted bread.

A single chocolate chip pancake served with one sausage link.

Two slices of golden-brown French toast served with crispy bacon strips.

A chilled coffee drink made with espresso and a generous amount of cold milk served over ice.

A small, strong espresso drink served with an equal amount of warm, steamed milk.

• 1 shot$3.75
• 2 shots$4.25

A cappuccino is an espresso-based coffee drink topped with a thick layer of steamed milk foam.

A Café Americano is a coffee drink made by diluting a shot of espresso with hot water, resulting in a strength similar to drip coffee.

A latte is a coffee drink made with a shot of espresso and steamed milk, topped with a thin layer of foam.

Chilled coffee served over ice, often enjoyed with milk or sweetener.

A medium-roast, freshly brewed coffee served black.

A cup of house coffee enhanced with a single shot of espresso.

A traditional Cuban-style coffee made with strong espresso, sugar, and steamed milk.

A classic French-style coffee made with equal parts brewed coffee and steamed milk.

A spiced black tea concentrate blended with steamed or iced milk.

A refreshing, unsweetened iced tea served with pieces of real passion fruit.

A chilled, sweetened black tea served over ice.

A refreshing sparkling wine cocktail served with your choice of orange, mango, pineapple, or signature key lime juice.

A chilled beverage made from freshly squeezed Florida oranges.

These are chilled, blended fruit drinks available in strawberry-banana or mango flavors.

A chilled, refreshing glass of fresh cow's milk.

A selection of carbonated, sweetened soft drinks available in various flavors.

A refreshing, chilled beverage made from the pressed juice of fresh apples.

A strong, rich black tea with a bold flavor profile.

A refreshing black tea infused with real peach pieces and a subtle touch of ginger.

A refreshing green tea infused with pieces of real passion fruit.

A delicate white tea infused with the flavors of toasted coconut and sweet pineapple.

This caffeine-free herbal tea features a blend of cranberries, elderberries, black currants, and red rooibos.

Crispy, coconut-breaded shrimp served with a side of mildly spicy orange marmalade dipping sauce.

Crispy, golden-fried squid rings served with a side of tomato-based marinara sauce.

Five traditional Greek pastries filled with a savory mixture of spinach, feta cheese, and seasonings, baked in crispy, flaky phyllo dough.

Fresh lobster and conch marinated in key lime juice with tomatoes, onions, and spices, served with tortilla chips.

Crispy wontons topped with seared Ahi tuna, avocado, and seaweed salad, finished with a drizzle of soy sauce and a touch of wasabi.

This appetizer platter features three conch fritters, three coconut shrimp, crispy cracked conch, and a refreshing lobster and conch ceviche.

Crispy, deep-fried fritters made with diced conch, carrots, celery, and a touch of curry, served with a side of homemade aioli.

Bite-sized pieces of alligator meat are marinated in buttermilk, flash-fried until crispy, and served with a sweet and spicy chipotle dipping sauce.

Tenderized conch meat lightly breaded and fried until golden brown.

This award-winning tomato-based soup features tender conch, bacon, and a medley of diced vegetables including celery, potatoes, and carrots.

A rich, creamy soup featuring tender pieces of lobster, celery, and carrots.

This award-winning salad features a refreshing combination of watermelon, cucumbers, tomatoes, and Cotija cheese, finished with a homemade blueberry vinaigrette.

Crisp romaine lettuce is tossed with crunchy croutons, savory Parmesan cheese, and a creamy Caesar dressing.

A refreshing salad featuring romaine lettuce, feta cheese, kalamata olives, red onion, cucumber, and tomato, served with a balsamic vinaigrette.

Choose your preferred fresh local fish, prepared grilled, fried, or blackened, and served with garlic mashed potatoes and seasonal vegetables.

This fresh fish fillet is broiled in olive oil with capers, basil, onions, and tomatoes, then finished with a bright key lime butter sauce.

This seafood dish is coated in a blend of coconut and macadamia nuts, baked, and finished with a sweet orange glaze.

Fresh local mahi-mahi is broiled and filled with a mango-crab stuffing, finished with a rich lobster bisque, and served with garlic mashed potatoes and sautéed vegetables.

Shrimp, calamari, and mushrooms are sautéed in a creamy garlic and herb white wine sauce and served over linguine pasta.

This dish features fresh hogfish and shrimp simmered in a creamy coconut milk curry with tropical papaya and red grapes, served over steamed jasmine rice with your choice of mild or spicy seasoning.

This dish features sautéed alligator and shrimp cooked with andouille sausage, vegetables, tomatoes, and cayenne pepper, served over a bed of Jasmine rice.

Tenderized, breaded, and fried conch topped with tomatoes, scallions, parmesan cheese, and a key lime butter sauce, served with steamed jasmine rice and fried plantains.

This dish features sushi-grade yellowfin tuna seared with sesame seeds, served with jasmine rice, seaweed salad, pineapple salsa, and a blend of teriyaki and sweet Thai chili sauces.

Two flour tortillas filled with fried alligator, pico de gallo, red cabbage, and house-made aioli, served with a side of tortilla chips.

Three soft tacos filled with seasoned grilled shrimp, served with traditional toppings.

Fresh snapper fillet grilled and served in soft tortillas.

These tacos feature grilled mahi-mahi fish served in a tortilla.

Tender grilled chicken served in soft tortillas, prepared in the style of our signature Conch House tacos.

Fresh Ahi tuna seared and served in soft tortillas.

Fresh lobster tail grilled and served in soft tortillas.

Tender pieces of conch are lightly breaded and fried until golden, served in soft tortillas.

Fresh hogfish fillet, grilled and served in a taco.

This sandwich features your choice of fried, grilled, or blackened mahi-mahi topped with lettuce, tomato, cheddar cheese, and tartar sauce, served with a side of house-made potato chips or french fries.

This sandwich features a golden-fried mahi-mahi fillet crusted in coconut and macadamia nuts, topped with pineapple salsa and served on toasted panini bread.

A fresh vegetable wrap featuring avocado, onion, tomato, cucumber, and lettuce with provolone cheese and creamy tzatziki sauce.

A grilled chicken wrap featuring sautéed peppers and onions, pepper jack cheese, sour cream, and fresh pico de gallo.

This half-pound Angus beef burger is topped with American cheese, bacon, lettuce, tomato, red onions, and mayonnaise, served on toasted panini bread with a side of fries.

A flour tortilla filled with crispy fried chicken tossed in spicy buffalo sauce, served with bleu cheese, lettuce, and tomato.

Sautéed shrimp and roasted red peppers are topped with scallions and pineapple salsa, served over crispy fried plantain slices.

This dish features sautéed shrimp, spicy andouille sausage, roasted red peppers, and green onions served over creamy grits flavored with bacon and cheddar cheese.

This dish features your choice of fresh seafood, beer-battered and fried until golden, served with a side of crispy fries.

Grilled mahi-mahi topped with fresh pico de gallo and avocado, served as a standalone dish without sides.

Lightly breaded and fried conch served with a side of house-made aioli and French fries.

A blend of fresh vegetables, grapes, and papaya simmered in a creamy coconut milk curry sauce, served over steamed white rice.

A breaded chicken breast topped with melted mozzarella and marinara sauce, served over linguine tossed in a creamy tomato sauce.

This dish features chicken coated in a coconut and macadamia nut breading, topped with pineapple salsa, and served with garlic mashed potatoes and sautéed vegetables.

This 10-ounce USDA Prime steak is marinated in a traditional herb-based chimichurri sauce and served with red beans, steamed jasmine rice, and crispy fried plantains.

Tri-colored cheese-filled pasta tossed in a creamy tomato and white wine sauce.

A half-portion of a flour tortilla filled with seasoned chicken, sautéed peppers, and onions.

A half-sized flour tortilla wrap filled with spicy buffalo-style chicken.

A fresh mix of seasonal garden vegetables served with your choice of dressing.

A crisp side salad featuring romaine lettuce, parmesan cheese, and croutons tossed in a creamy Caesar dressing.

A creamy, rich soup made with lobster stock and pieces of lobster meat.

A fresh mix of tomatoes, cucumbers, olives, and feta cheese, available as a substitute in your combo for an additional $2.

A creamy, savory soup featuring tender pieces of conch, a type of sea snail, served in a cup-sized portion.

A refreshing salad featuring fresh watermelon, available as a substitute in your combo for an additional dollar.

A half-sized wrap filled with fresh California-style ingredients, available as part of a two-item combination.

Breaded chicken strips served with a side of french fries.

A beef patty topped with cheese on a bun, served with a side of french fries.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

A classic round flatbread topped with tomato sauce and melted mozzarella cheese.

A tender grilled chicken breast served with a side of fresh fruit.

Crispy fried fish served with a side of French fries.

This vegan avocado toast features a topping of avocado, green onion, edamame, tomato, corn, cilantro, and red pepper flakes served on toasted panini bread, with a gluten-free corn bread option available for an additional charge.

This plant-based 6 oz. burger is served with onion, tomato, pickle, lettuce, and fiesta sauce, accompanied by a side of fruit.

Two flour tortillas filled with plant-based crumbles, red cabbage, and fresh pico de gallo, served with a side of fruit.

A blend of fresh vegetables, grapes, and papaya simmered in a creamy coconut milk curry sauce, served over steamed white rice.

This plant-based bowl features savory crumbles, beans, rice, pico de gallo, and avocado, finished with a creamy, seasoned vegan sauce and vegan cheese.

This vegan, gluten-free, and sugar-free mini key lime pie features a zesty lime filling made with coconut and almond milk, set on an allergy-friendly graham cracker crust.

This homemade dessert features a tangy lime custard filling served in a crunchy graham cracker crust.

A warm dessert featuring layers of pineapple, yellow cake, blueberries, and pecans, served with a scoop of vanilla ice cream.

A warm, homemade double chocolate brownie served with a scoop of vanilla ice cream.

This layered cake features real key lime juice, toasted coconut, and a cream cheese frosting.

A warm, certified gluten-free chocolate chip brownie served with a scoop of vanilla ice cream.

A small, plant-based key lime pie made without gluten, sugar, or dairy.