Gus' Grille menu — United States

A creamy roasted red pepper dip served with fresh cucumber slices, kalamata olives, and warm grilled naan flatbread.

Crispy fried squid rings served with banana peppers, garlic, and a side of marinara sauce.

Fresh diced ahi tuna tossed in a blend of sriracha, sweet Thai chili, and teriyaki glaze, topped with scallions and sesame seeds, served with crispy wonton chips.

Crispy panko-breaded shrimp topped with toasted sesame seeds and sweet chili aioli, served with a side of wakame seaweed salad.

Crispy, bite-sized fritters made with marinated conch, served with a tropical-style rémoulade sauce.

A pan-seared crab cake served with a sweet pineapple-cilantro chutney and a smoky chipotle mayonnaise.

A creamy smoked fish spread served with fresh pico de gallo, tangy banana peppers, and crispy tortilla chips.

Crispy chicken wings served with your choice of honey buffalo or teriyaki glaze and a side of chunky blue cheese dressing.

A grilled flour tortilla filled with Cajun-spiced chicken, melted cheddar jack cheese, tomatoes, roasted bell peppers, and onions, served with cilantro sour cream, salsa, and guacamole.

Crispy tortilla chips topped with chili con carne, creamy cheese sauce, guacamole, salsa, jalapeños, and a dollop of cilantro sour cream.

A half rack of pork ribs finished with a sweet guava glaze and served with a black bean and corn salsa.

A crisp romaine salad tossed in creamy Caesar dressing, topped with herb focaccia croutons, shaved Grana Padano cheese, and a crunchy parmesan streusel, with optional Spanish anchovies available upon request.

A refreshing salad of crisp romaine lettuce, hearts of palm, toasted almonds, and seasonal mango, topped with grilled red onion marmalade and a Florida citrus vinaigrette.

A fresh salad featuring mixed spring greens and romaine lettuce topped with tomatoes, cucumbers, Bermuda onions, and Kalamata olives, served with a balsamic vinaigrette.

This refreshing salad features Faroe Islands salmon served over a bed of quinoa with mango, cherry tomatoes, cucumbers, dried cranberries, and toasted pistachios, finished with a honey lime vinaigrette.

A grilled or blackened mahi-mahi fillet served on toasted ciabatta bread with caramelized onions, butter lettuce, heirloom tomato, and pineapple tartar sauce.

A flame-grilled Angus beef patty served on a butter-griddled brioche bun with butter lettuce, heirloom tomato, Bermuda onion, and your choice of American, cheddar, or Swiss cheese.

A warm flour tortilla filled with grilled chicken, crisp romaine lettuce, heirloom tomatoes, parmesan, and focaccia croutons, finished with a creamy Caesar dressing.

Soft flour tortillas filled with shredded lettuce, pico de gallo, cotija cheese, cilantro, and a drizzle of chipotle aioli.

• grilled or blackened chicken$19
• grilled or blackened mahi-mahi$21
• grilled or blackened shrimp$20

This sandwich features smoked turkey, maple-glazed applewood smoked bacon, Swiss cheese, butter lettuce, heirloom tomato, and avocado spread on toasted whole grain bread.

This crispy, buttermilk-marinated chicken sandwich is served on a butter-griddled brioche bun with lettuce, heirloom tomato, avocado, Swiss cheese, maple-glazed bacon, and chipotle aioli.

Linguini pasta tossed with oven-roasted tomatoes, charred peppers, kalamata olives, artichokes, roasted garlic, and parmesan in extra virgin olive oil, served with a toasted garlic crostini.

This grilled steak is served with a zesty herb sauce, sweet orange-glazed plantains, crispy yuca fries, and a cilantro garlic cream.

Start with our signature San Marzano tomato sauce and fresh mozzarella cheese, then customize your pizza with your choice of additional toppings.

This pizza features blackened shrimp on a garlic cream sauce base, topped with cheddar and Monterey Jack cheeses, diced tomatoes, and sliced scallions.

This pizza features BBQ chicken topped with maple-glazed applewood smoked bacon, charred pineapple, jalapeño peppers, and a blend of cheddar and jack cheeses.

This platter features an assortment of cured meats, cheeses, fresh and dried fruits, olives, fig jam, and candied walnuts, served with toasted ciabatta bread.

This selection features double-cream brie and manchego cheeses served with dried apricots, fig jam, grapes, candied walnuts, and toasted ciabatta bread.

A creamy roasted red pepper dip served with kalamata olives, sliced cucumbers, and warm grilled naan flatbread.

A creamy smoked fish spread served with fresh pico de gallo, tangy banana peppers, and crispy tortilla chips.

Creamy whipped feta cheese topped with hot honey, oven-roasted tomatoes, and pistachios, served with toasted pita chips.

Crispy goat cheese fritters served with salty prosciutto, fresh arugula, and garlic crostini, finished with a drizzle of balsamic glaze.

A pan-seared crab cake served with a pineapple-cilantro chutney and a smoky chipotle mayonnaise.

Pan-seared scallops served with a tangy pickled mango chutney and a rich key lime butter sauce.

Crispy fried squid rings served with banana peppers, garlic, and a side of marinara sauce.

Fresh diced ahi tuna tossed in a blend of sriracha, sweet Thai chili, and teriyaki glaze, served with scallions, toasted sesame seeds, and crispy wonton chips.

Crispy, bite-sized fritters made with marinated conch, served with a tropical-style rémoulade sauce.

Crispy panko-breaded shrimp served with toasted sesame seeds, a side of wakame seaweed salad, and a sweet chili aioli.

This naan flatbread is topped with roasted red pepper hummus, artichoke hearts, kalamata olives, toasted pine nuts, goat cheese, charred peppers, and a drizzle of tzatziki sauce.

Tender braised short ribs served on naan flatbread with pesto, creamy Boursin cheese, oven-roasted tomatoes, and red onion marmalade.

A creamy, rich lobster soup garnished with fresh herbs and a drizzle of chili oil.

A crisp wedge of iceberg lettuce topped with maple-glazed bacon, heirloom tomatoes, pickled red onions, cracked black pepper, and a creamy gorgonzola dressing.

This refreshing salad features crisp romaine lettuce topped with hearts of palm, toasted almonds, fresh seasonal mango, and grilled red onion marmalade, finished with a Florida citrus vinaigrette.

A modern take on a classic Caesar salad featuring crisp romaine, herb focaccia croutons, shaved Grana Padano cheese, and a crunchy parmesan streusel, served with a creamy dressing.

Tender lobster-filled pasta served with a sweet potato hash, roasted garlic cream sauce, tomato fondue, and a garnish of toasted pistachios.

This dish features grouper coated in a crispy coconut crust, served with a Florida citrus butter sauce, orange-glazed sweet plantains, yuca fries, and a cilantro garlic aioli.

Grilled swordfish served with a sweet potato hash, spicy mango relish, and toasted pumpkin seeds.

A 12-ounce grilled center-cut steak served with roasted garlic mashed potatoes, sautéed baby spinach, crispy onion straws, and a red wine sauce.

This grilled steak is served with a zesty herb chimichurri, sweet orange-glazed plantains, crispy yuca fries, and a cilantro garlic cream sauce.

Linguine pasta tossed with oven-roasted tomatoes, charred peppers, kalamata olives, artichokes, and roasted garlic in extra virgin olive oil, topped with parmesan cheese and served with a toasted garlic crostini.

This dish features crispy coconut-crusted chicken served with jasmine rice and a salad of arugula, hearts of palm, mango, goat cheese, and toasted almonds, finished with an aged balsamic glaze.

A firm, flavorful steak of fresh swordfish prepared either grilled or blackened.

A fresh, mild-flavored white fish fillet prepared either pan-seared or seasoned with blackened spices.

Fresh local snapper prepared either sautéed or blackened, featuring a mild flavor with a moist, flaky texture.

This fresh, locally caught mahi-mahi has a firm texture and delicate flavor, and can be prepared grilled, pan-seared, or blackened.

A fresh, locally caught spiny lobster tail served as a dinner entrée.

These optional sauces and toppings are available to enhance your fish entrée.

A selection of citrus-glazed carrots, sautéed garlic spinach, grilled asparagus, and stir-fried mushrooms.

This selection includes coconut jasmine rice, roasted garlic mashed potatoes, and a caramelized shallot and sweet potato hash.