Hot Tin Roof menu

Roasted cauliflower seasoned with za'atar, served with a creamy tahini yogurt, crispy chickpeas, and a hint of lemon.

Roasted baby beets served with whipped sheep's milk ricotta, grilled ciabatta bread, red-veined sorrel, and a hazelnut vinaigrette.

A crisp wedge of iceberg lettuce topped with chorizo, pickled red onions, tomatoes, cucumbers, and a spicy jalapeño ranch dressing.

This salad features a mix of fresh greens, tomatoes, strawberries, pickled blueberries, radish, and cucumber, topped with crispy quinoa and a citrus-champagne vinaigrette.

A creamy Italian-style rice dish prepared with Caribbean-spiced vegetables, blistered tomatoes, and fresh cilantro.

This salad features fresh heirloom tomatoes and creamy burrata cheese, served with a Yucatan-style pesto, micro cilantro, and crispy tostadas.

Crispy Brussels sprouts tossed in a sweet and spicy agave-jalapeño syrup and topped with savory bacon.

A selection of seared royal trumpet, roasted maitake, and pickled beech mushrooms served with a tarragon sauce and topped with garlic breadcrumbs.

A creamy lobster soup finished with a splash of brandy, topped with fresh lobster salad and a lemon-chive creme fraiche.

Fresh tuna served in crispy wonton shells, topped with avocado and a spicy sriracha aioli.

This dish features blackened shrimp and spicy andouille sausage served with cavatappi pasta in a creamy manchego cheese sauce.

Pan-seared fish served with a couscous salad, toasted almonds, and a blood orange vinaigrette.

Grilled lamb chops seasoned with aromatic spices, served with a cooling yogurt sauce, pickled shallots, and pomegranate seeds.

Crispy fried chicken served with a savory chili corn cake, tangy Mexican slaw, and a zesty green salsa.

This grilled Iberico pork skirt steak is served with a savory picadillo relish and a side of crispy yuca hash.

Tender, crispy-fried Wagyu beef cheek served with a smooth potato purée and a refreshing pickled vegetable salad.

A large, premium crab cake served with crispy bacon, a sweet corn sauce, and a grilled lemon wedge.

Slow-cooked duck leg served with grilled peaches, fresh frisée, and a star anise-infused sweet and sour sauce.

Crispy octopus seasoned with mild guajillo chili, served with a corn salad, crumbled fresh cheese, and a spiced rum barbecue sauce.

A whole crispy yellowtail snapper served with jasmine rice, sweet fried plantains, and a cilantro dipping sauce.

A tender 12-ounce pork shank served in a savory broth made with hominy, poblano peppers, and aromatic sofrito.

Pan-seared Scottish salmon served with roasted fingerling potatoes and a savory artichoke and tomato ragout.

A tender cut of beef served with wild mushrooms, crispy pan-fried potato cakes, and a caramelized shallot sauce.

This swordfish fillet is coated in a crispy plantain crust and served with roasted corn salsa and a tequila-infused poblano pepper sauce.

Grilled Key West pink shrimp served over creamy grits with a savory tasso ham gravy and melted Manchego cheese.

A tart lime custard served in a crust made from cashews and graham crackers.

A refreshing selection of three fruit-based sorbets featuring strawberry-guava, mango-calamansi, and blackberry-lime flavors.

A rich chocolate sponge cake soaked in three milks, topped with whipped dark chocolate ganache, espresso caramel, and a delicate chocolate crumble.

A warm, traditional Cuban-style bread pudding served with white chocolate, dulce de leche, and a scoop of vanilla ice cream.

A creamy cheesecake topped with spiced apples and a walnut streusel, served with a scoop of bourbon vanilla bean ice cream.

A rich custard dessert topped with a layer of hardened caramelized sugar and a crunchy pistachio crumble.

You may choose to replace the whole eggs in your breakfast dish with egg whites.

Buttery croissant slices griddled like French toast, topped with roasted strawberries and whipped cream.

A crisp, malt-flavored waffle served with your choice of strawberries, chocolate chips, or blueberries, finished with powdered sugar and maple syrup.

A warm, buttery biscuit infused with rosemary, served with spicy sausage gravy and two eggs.

Poached eggs served over crisp tortillas with a spiced tomato sauce, pinto beans, queso fresco, cilantro, and lime crema.

Two eggs prepared to your preference, served with your choice of bacon, sausage, or Canadian bacon, alongside herbed Yukon gold potatoes and toast.

A savory baked egg tart served with a side of fresh arugula and seasonal fruit.

A toasted English muffin topped with Canadian bacon and poached eggs, finished with a creamy hollandaise sauce and served with herbed Yukon gold potatoes.

A breakfast sandwich featuring fried eggs, American cheese, and your choice of Taylor ham or bacon served on a kaiser roll.

A fluffy omelet filled with wilted spinach, tangy feta cheese, tomatoes, and pickled red onions, served with a side of tzatziki and herbed Yukon gold potatoes.

A fluffy omelet filled with roasted mixed mushrooms, nutty Gruyère cheese, and sautéed shallots, served with a side of herbed Yukon gold potatoes.

This dish features poached eggs served on grilled ciabatta bread topped with melted fontina cheese, fresh avocado, roasted heirloom tomatoes, sliced radish, and fried basil.

This toasted coconut and key lime bread is served with a side of tangy key lime curd and whipped vanilla bean mascarpone.

A rotating selection of freshly baked pastries prepared daily.

A chilled blend of oats and chia seeds topped with fresh banana, toasted almonds, and maple syrup.

A toasted bagel topped with whipped cream cheese, smoked salmon, cucumber, red onion, tomatoes, and capers.

Steel-cut oats served with roasted peaches and a brown sugar-pecan crumble.

Creamy vanilla Greek yogurt topped with house-made granola, fresh seasonal berries, and a drizzle of orange blossom honey.

A fresh selection of seasonal fruits and berries topped with toasted coconut.

A single egg prepared to your preference.

A fresh, halved avocado served as a simple side dish.

Crispy strips of pork bacon cured and flavored with applewood smoke.

A slice of lean, cured, and smoked pork loin, served warm.

Two savory, pan-fried ground pork patties seasoned with traditional breakfast spices.

A toasted bagel served with a side of creamy spreadable cheese.

Tender Yukon gold potatoes seasoned with a blend of fresh herbs.

Two slices of toasted wheat, white, or rye bread served with your choice of butter or jam.