Irie Island Eats menu — United States

Slow-smoked, shredded pork seasoned with traditional Hawaiian red sea salt.

• Small Pan$90
• Large Pan$200

Slow-smoked beef brisket marinated in a sweet and savory island-style barbecue sauce and shredded for a tender texture.

• Small Pan$105
• Large Pan$225

Tender shredded chicken marinated in pineapple and lime juice with a blend of herbs, wrapped in banana leaves and slow-smoked.

• Small Pan$90
• Large Pan$200

Tender baby back pork ribs glazed in a sweet and tangy mango-based sauce.

• Small Pan$95
• Large Pan$220

Grilled shrimp skewers seasoned with a blend of traditional Caribbean jerk spices.

• 40 Skewers$100
• 90 Skewers$220

Diced yellowfin tuna tossed with scallions, sesame seeds, and a mild, tangy Korean-style chili sauce.

• Small Pan$120
• Large Pan$240

Fresh yellowfin tuna marinated in a sweet soy sauce, topped with sesame seeds and scallions.

• Small Pan$120
• Large Pan$240

This dish features mahi-mahi fish prepared with a tangy key lime seasoning.

• Small Pan$120
• Large Pan$240

A refreshing side salad featuring garbanzo and red kidney beans tossed with red onion, cilantro, and a zesty key lime vinaigrette.

• Small Pan$55
• Large Pan$110

A refreshing side dish featuring a mix of fresh papaya, mango, and pineapple.

• Small Pan$55
• Large Pan$110

A refreshing side dish of shredded napa cabbage tossed in a bright, zesty key lime and cilantro vinaigrette.

• Small Pan$50
• Large Pan$100

A medley of zucchini, squash, carrots, and onions sautéed with pineapple, ginger, and a sweet island-style barbecue sauce.

• Small Pan$50
• Large Pan$125

Fluffy white rice simmered in creamy coconut milk with aromatic onions and thyme.

• Small Pan$50
• Large Pan$100

Chilled noodles tossed in a fresh, aromatic cilantro-based sauce.

• Small Pan$50
• Large Pan$100

Fried slices of ripe, sweet plantains with a soft, caramelized texture.

• Small Pan$50
• Large Pan$100

A grilled wrap filled with pork, sweet plantains, and cheese, sliced and served with a side of chipotle aioli.

• Small Pan$60
• Large Pan$130

A creamy, savory spread made from smoked fish, typically served with crackers or toasted bread.

• Small Pan$90
• Large Pan$200

Flour tortillas filled with melted cheese and lightly toasted until golden brown.

• Small Pan$50
• Large Pan$110

A flour tortilla folded and grilled with melted cheese and your choice of chicken, pork, or beef.

• Small Pan$60
• Large Pan$130

A refreshing salad of mixed greens topped with fresh fruit and crunchy plantain chips, served with a key lime vinaigrette.

• Small Pan$50
• Large Pan$100

A fresh salad featuring avocado, sweet plantains, red onions, tomatoes, and fire-roasted peppers, served with a cilantro lime dressing.

• Small Pan$50
• Large Pan$100

A light, tangy salad dressing made with the tart juice of key limes.

A sweet and savory barbecue sauce inspired by tropical flavors.

A creamy garlic-based mayonnaise blended with fresh cilantro.

A creamy, garlic-based mayonnaise infused with the smoky, spicy flavor of chipotle peppers.

A spicy, flavorful sauce made with Caribbean-style peppers and seasonings.