Florida Keys Steak and Lobster House menu

Crispy, deep-fried squid rings served with a smoky chili mayonnaise and pickled peppers.

Two handmade crab cakes are pan-seared until golden and served with a side of smoky chipotle mayonnaise.

Four large chilled shrimp served with a side of cocktail sauce.

Crispy, deep-fried bites made with minced conch, served with a side of cocktail sauce.

A selection of lightly battered calamari and shrimp, garnished with cilantro, fried onions, and a chipotle aioli sauce.

Crispy fried chicken pieces tossed in a savory Thai-inspired sauce, served over a bed of cheesy potato wedges.

Crispy fried shrimp coated in a sweet and spicy Thai-inspired sauce, served over a bed of cheesy potato wedges.

Crispy baked potato shells filled with bacon and melted cheddar cheese, served with a side of sour cream.

Five large shrimp coated in crispy coconut breading, served with a sweet pineapple and coconut dipping sauce.

Three large sea scallops wrapped in savory bacon and seared until golden.

Tender conch prepared either lightly battered and fried or sautéed with capers, lemon, and white wine.

Steamed mussels served in a lemon garlic sauce with savory chorizo sausage and a sprinkle of Parmesan cheese.

Twelve fresh clams baked with a savory topping of breadcrumbs, herbs, and bacon.

A fresh appetizer featuring creamy burrata cheese served with vine-ripened tomatoes, basil, and a balsamic glaze.

Six breaded mozzarella cheese sticks deep-fried until golden and served with a side of tomato-based marinara sauce.

A warm wedge of grilled brie cheese topped with a mixed berry sauce and served with crackers.

Chilled shrimp marinated in citrus juice, tossed with fresh cilantro, tomatoes, red onions, and peppers for a light, zesty flavor.

Fresh oysters baked with a savory topping of spinach, Parmesan cheese, and a hint of anise-flavored liqueur.

Tender snails served over a portabella mushroom cap in a creamy spinach sauce topped with Parmesan cheese.

A smooth, creamy soup made with lobster.

• Cup$6.95
• Bowl$10.95

A hearty Bahamian-style soup featuring tender conch and a variety of fresh vegetables.

• Cup$5.95
• Bowl$10.95

A savory onion soup simmered with a blend of spices and topped with melted provolone cheese.

A crisp wedge of iceberg lettuce topped with tomatoes, red onions, bacon bits, and blue cheese crumbles, served with blue cheese dressing.

A crisp salad of romaine lettuce tossed with Parmesan cheese, crunchy croutons, and a creamy Caesar dressing.

A refreshing salad featuring mixed greens, tomatoes, cucumbers, black olives, and artichoke hearts, topped with feta cheese and a feta vinaigrette.

A hearty salad featuring mixed greens topped with grilled chicken, bacon, hard-boiled eggs, avocado, blue cheese, olives, onions, and croutons.

This salad features mixed greens, roasted red peppers, artichoke hearts, and shredded mozzarella topped with filet mignon and sautéed mushrooms, served with a balsamic vinaigrette.

This salad features pecan-crusted chicken breast served over mixed greens with blue cheese, dried cranberries, pecans, mandarin oranges, and apple slices, accompanied by a balsamic vinaigrette.

This dish features firm pasta served in a savory tomato sauce and topped with Parmesan cheese, and it includes your choice of a house or Caesar salad.

This dish features linguini pasta tossed in a creamy garlic sauce and is served with your choice of a house or Caesar salad.

Linguini pasta served with a variety of fresh vegetables in a creamy Parmesan cheese sauce.

Large shrimp sautéed in a sauce made of white wine, garlic, and herbs, served over pasta.

Large shrimp cooked in a spicy tomato sauce and served over linguini pasta.

A six-ounce lobster tail and clams served over linguini in a spicy tomato-based sauce.

Linguini pasta served with a savory beef and tomato sauce, finished with a sprinkle of Parmesan cheese.

Breaded chicken topped with melted mozzarella cheese and tomato sauce, served over a bed of linguini pasta.

A breaded veal cutlet topped with melted mozzarella and marinara sauce, served over a bed of linguini pasta.

This 8oz center-cut beef tenderloin is aged for 21 days and served with mushrooms, Béarnaise sauce, and your choice of two sides.

This 12-ounce center-cut beef tenderloin is aged for 21 days for tenderness and served with mushrooms, Béarnaise sauce, and your choice of two sides.

This 18-ounce, bone-in Certified Angus rib eye is wet-aged for 21 days to ensure premium flavor and tenderness, and is served with your choice of two sides.

This 24-ounce Certified Angus porterhouse steak is wet-aged for 21 days for optimal flavor and served with your choice of two sides.

A full rack of slow-roasted pork ribs glazed in a honey-smoked barbecue sauce, served with your choice of two sides.

A full rack of lamb coated in Dijon mustard, herbs, and breadcrumbs, served with a side of mint sauce.

This meal features an 8oz center-cut filet mignon and a 6oz broiled lobster tail, served with your choice of two sides.

This 12oz center-cut filet mignon is served with a 6oz broiled lobster tail and your choice of two sides.

This meal features an 18-ounce rib eye steak and a 6-ounce broiled lobster tail, served with your choice of two side dishes.

Choose between a garden salad with fresh vegetables or a classic Caesar salad with romaine lettuce, croutons, and parmesan cheese.

A whole potato baked until the skin is crisp and the inside is soft and fluffy.

Crispy, deep-fried strips of potato served as a side dish.

Fluffy, seasoned rice cooked in a savory broth with aromatic herbs and spices.

Crispy, deep-fried strips of sweet potato served as a side dish.

A side dish featuring a blend of sautéed zucchini, squash, and carrots.

A whole sweet potato baked until tender.

Creamy, boiled potatoes that have been crushed and blended until smooth.

Fresh broccoli florets prepared as a simple vegetable side dish.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy dressing.

A baked potato topped with ingredients such as cheese, bacon, sour cream, and chives.

Fresh mushrooms and onions pan-seared until tender.

Crispy, deep-fried slices of onion coated in a golden batter.

Fresh asparagus spears lightly cooked and seasoned.

Fresh spinach leaves lightly sautéed with garlic and oil.

A fresh fillet of mahi-mahi prepared to your preference—grilled, fried, broiled, or blackened—with the option to add a piccata or francaise sauce for an additional charge.

Fresh North Atlantic sea scallops prepared either fried or broiled with lemon, butter, white wine, and seasonings.

Large shrimp prepared to your preference: fried, broiled, or grilled.

Large shrimp filled with lump crab meat and baked in a sauce of white wine, garlic butter, and lemon.

A six-ounce Florida lobster tail, broiled and served with melted butter and a lemon wedge.

Two 6-ounce Florida lobster tails are broiled and served with a side of melted butter and lemon.

A tender Florida lobster tail sautéed in a creamy white wine sauce flavored with Dijon mustard, Parmesan cheese, shallots, and lemon.

Crispy coconut-breaded shrimp served inside a hollowed pineapple and accompanied by a sweet piña colada dipping sauce.

A selection of fresh mahi-mahi, conch, shrimp, scallops, oysters, and calamari, all deep-fried until golden brown.

A selection of fresh mahi-mahi, shrimp, scallops, and a crab cake, all cooked under high heat until tender.

Crispy, light-battered soft-shell crab served with a savory crab meat filling.

Four pan-seared lump crab cakes served with a side of smoky chipotle-infused mayonnaise.

Bring your own fresh catch to be prepared broiled, grilled, or fried, served with your choice of two sides.

A tender veal cutlet prepared in your choice of Marsala wine sauce, lemon-butter Francaise style, or lemon-caper Piccata style.

A tender veal cutlet topped with lump crab meat, fresh asparagus, and a creamy béarnaise sauce.

A half-portion of roasted duck with most bones removed, served with a savory orange-infused sauce.

A tender chicken breast marinated and grilled until fully cooked.

Tender chicken breast prepared in your choice of Marsala wine sauce, lemon-butter Francaise style, or lemon-caper Piccata sauce.

This dish features grilled tofu served over arugula and sticky rice with roasted red peppers, peanuts, and a peanut sauce, accompanied by your choice of a house or Caesar salad.

This plant-based burger is made without GMOs, soy, or gluten, and a gluten-free bun is available upon request.

A flour tortilla filled with fresh lettuce, tomato, squash, zucchini, mushrooms, roasted red peppers, and vegan mayonnaise.

Toasted bread topped with fresh avocado, jalapeño, onion, cilantro, goat cheese, and extra virgin olive oil.

These pasta pouches are filled with a blend of pear and four cheeses, served in a creamy Alfredo sauce.

These pasta pillows are filled with butternut squash and a blend of Italian cheeses, seasoned with nutmeg and sage, and served in a creamy Parmesan sauce.

This sandwich features fried lobster tail, lettuce, tomato, and chipotle aioli on a hoagie roll, served with your choice of French fries or coleslaw.

This sandwich features fried shrimp, lettuce, tomato, and chipotle aioli on a hoagie roll, served with your choice of French fries or coleslaw.

A jumbo lump crab cake served on a bun with lettuce, onion, and tomato, accompanied by your choice of French fries or coleslaw.

A fresh mahi-mahi fillet served with lettuce, tomato, and onion, prepared fried, grilled, or blackened.

A 10-ounce Certified Angus Beef patty served with lettuce, tomato, and onion on a bun.

This 10-ounce Certified Angus Beef burger is topped with fresh tomato, sliced avocado, and melted pepper jack cheese.

Thinly sliced premium prime rib served on a toasted roll with melted provolone cheese and a side of savory beef broth for dipping.

Thinly sliced premium prime rib served on a hoagie roll with sautéed peppers, onions, and melted white cheese sauce.

A grilled chicken breast served on a bun with lettuce, tomato, and onion.

A crispy, coconut-breaded chicken breast served with a tangy raspberry mayonnaise.

This 8oz filet mignon is served raw on a heated stone for you to cook to your preference at your table, accompanied by parsley potatoes and your choice of a house or Caesar salad.

This 12oz filet mignon is served raw on a heated stone for you to cook to your preference at your table, accompanied by parsley potatoes and your choice of a house or Caesar salad.

This 8oz filet mignon and 6oz lobster tail are served raw on a heated stone for you to cook at your table, accompanied by parsley potatoes and your choice of a house or Caesar salad.

This 12oz filet mignon and 6oz lobster tail are served raw on a heated stone for you to cook to your preference at your table, accompanied by parsley potatoes and your choice of a house or Caesar salad.

This dish features a 6oz lobster tail, five shrimp, and three scallops served on a hot stone grill.

A fresh tuna steak coated in toasted sesame seeds, served on a hot stone grill.

A fresh lobster tail served on a heated stone for you to sear and cook to your preference at the table.

Two lobster tails served on a hot stone grill for you to cook to your preference.